Starters
Burrata VesuvioUSD 19.00
mozzarella filled with stracciatella and cream served on a bed of light arugula with oven roasted italian vesuvio tomatoes
Red Beet GateauUSD 17.00
baked beets layered with goat cheese and topped with crushed walnuts and pomegranate sauce
Rosemary Lamb SkewerUSD 18.00
grilled lamb with a sauce of lemon, mint and honey yogurt over scallion raisin couscous
MusselsUSD 16.00
pan roasted with garlic, parsley, white wine, shaved fennel and chorizo
Shrimp ScampiUSD 20.00
large prawns, pan sautéed with olive oil, garlic, hot Calabrese peppers, parsley, lemon juice, toasted Tuscan bread
Beef Meatballs (Polpette)USD 17.00
sautéed swiss chard, cherry tomatoes, crushed red pepper, white wine, garlic and creamy ricotta
Salads
Baby Arugula SaladUSD 14.00
hearts of palm, avocado and shaved parmesan dressed with olive oil and lemon
Brussel Sprout SaladUSD 13.00
shaved raw brussels, pecorino, walnuts, olive oil and lemon
Endive SaladUSD 17.00
radicchio, jerusalem artichoke, honey crisp apple, apple cider vinaigrette, dill, shallot, fresh basil and shredded smoked trout
Pasta
Parpadelle & SausageUSD 27.00
ground hot and sweet sausage, light carrot, celery, onion, touch of tomato, english sweet peas, finished with parmesan
Garganelli with Shrimp (Rustica)USD 28.00
shrimp, caramelized onion, tomato, light cream, hot Calabrese peppers
FiocchiUSD 27.00
purse-shaped pasta stuffed with pears and 3 cheeses (taleggio, grana padano and robiola) sautéed with brown butter and sage, finished with toasted pine nuts and parmesan
Spaghetti Cacio e PepeUSD 25.00
spaghetti, black pepper, pecorino romano
Tagliatelle Short RibsUSD 28.00
braised with red wine, herbs, onions, sundried tomato and dried porcini mushrooms, finished with parmesan
Main Course
Berkshire Pork ChopUSD 31.00
grilled, served with sweet potato mash, sautéed red onion and pear, topped with blue cheese butter
Chicken Fra DiavoloUSD 33.00
canellini beans, celery, radicchio, pignoli nuts tossed with champagne parsley vinaigrette
Veal PaillardUSD 45.00
rack of veal chop, pounded and grilled, topped with arugula, combination of wild mushrooms, shaved parmesan and truffle oil
New York Strip FiorentinaUSD 46.00
served with roasted potatoes, brussel sprouts and bacon finished with sizzling rosemary, garlic and olive oil
Seared Yellow Fin TunaUSD 38.00
soy marinated crisp vegetables and a wasabi-sesame vinaigrette
Whole BranzinoUSD 34.00
butterflied, deboned and roasted, served with fennel, shallot, tarragon, thyme, jerusalem artichoke, lemon and saffron
Shellfish StewUSD 40.00
dry sea scallops, mussels, shrimp, fingerling potatoes, in a lobster, white wine tomato broth
