Pintxos
Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain
+1. chorizo-wrapped dateUSD 3.95
medjool date, cheese
2. caña de cabra cheeseUSD 4.95
fig mostarda, maldon salt
3. la "gilda"USD 4.95
the original pintxo bar snack from san sebastián - gordal olive, piparra pepper, cantabrian anchovy
4. stuffed piquillo peppersUSD 4.95
roasted mushrooms, herbed goat cheese
+5. deviled eggUSD 2.95
crispy jamón serrano
Tapas
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course
Cheese
+20. catalan-style crystal breadUSD 11.95
tomato purée, garlic, olive oil & shaved manchego cheese
32. goat cheese baked in tomato sauceUSD 10.95
baked in our old world, spanish oven; house garlic bread
Vegetables
+22. shaved brussels sprouts saladUSD 10.95
marcona almonds, manchego cheese
26. house-marinated spanish olivesUSD 6.95
rosemary & citrus
27. garlic potato saladUSD 7.95
raw & roasted garlic, chives
28. moroccan chickpea stewUSD 8.94
tomatoes, spinach, garlic, moroccan spices
29. tortilla españolaUSD 10.95
warm potato & onion omelette
+30. patatas bravasUSD 9.94
spicy potatoes with sun-dried tomato aioli
31. spinach & manchego-stuffed mushroomsUSD 10.95
garlic breadcrumbs, manchego cheese
+33. fried shishito peppersUSD 7.95
hawaiian black sea salt
Beef
+50. beef tenderloin & blue cheese*USD 15.95
house-made chips
52. handmade beef empanadaUSD 9.94
sun-dried tomato aioli
+53. grilled hanger steak*USD 19.95
sherry-glazed mushrooms, mojo verde
+54. beef tenderloin toro*USD 36.95
A house specialty! Large format skewer to be shared; roasted piquillo peppers, garlic-horseradish mojo
Seafood
40. "la brújula" yellowfin tuna ventresca conservaUSD 22.95
the world-renowned tinned fish of spain; marinated in olive oil, served with crystal bread & spanish fixings
41. seared sea scallopsUSD 21.95
kabocha squash purée, roasted apples, orange gastrique
43. pulpo a la planchaUSD 23.95
olive oil-whipped potatoes, piparras, pimentón & espelette pepper
+44. garlic shrimpUSD 11.95
olive oil, red pepper flakes
45. fried calamariUSD 15.95
tomato crudo, jalapeño aioli
Pork & Chicken
58. spanish meatballs "al jerez"USD 9.94
sherry tomato sauce
62. roasted chicken empanadaUSD 7.95
sherry aioli
64. piri-piri fried chicken thighsUSD 10.95
shaved vegetable salad, cilantro yogurt
65. chicken & chorizo skewerUSD 10.95
grilled piquillo peppers, herb oil
+67. roasted dates wrapped in baconUSD 12.95
apple cider vinaigrette
Ibérico Pork
Regarded as the wagyu of pork, the Ibérian pigs of Spain free-graze on acorns, giving the cured ham & pork cuts a rich & nutty flavor
+57. jamón ibérico de bellota "pata negra"USD 33.95
renowned as perhaps the best ham in the world; served with manchego cheese
+59. grilled ibérico pork "presa"*USD 22.95
presa cut of the famous ibérian pig, fabas asturianas, pickled shallots
60. pressed "bikini" sandwichesUSD 18.95
ibérico chorizo, stracciatella, piquillo pepper, drizzled honey
63. ibérico ham croquetasUSD 11.95
sherry aioli
66. ibérico ribsUSD 16.95
honey-glazed, basque piperrada
Paella
Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella
paella of chicken thighs & market vegetablesUSD 32.95
all-natural chicken, seasonal vegetables
- Serves 2-3USD 32.95
paella mixtaUSD 34.95
pork shoulder confit, txistorra, chicken thighs
- Serves 2-3USD 34.95
+paella de mariscosUSD 40.95
shrimp, squid, bay scallops, roasted fennel
- Serves 2-3USD 40.95
farmers market vegetable paellaUSD 30.95
seasonal & local vegetables, roasted piquillo peppers
- Serves 2-3USD 30.95
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.