Cafe Degas

Les Hors D'oeuvres

• L'assiette de Patés

  House made smooth & country pâtés with garlic and saucissons, fig mustard and cornichons

  • PlateUSD 11.00
  • BoardUSD 16.00

• Le Plateau de Fromages

  Selection of domestic and imported cheeses

  • PlateUSD 11.00
  • BoardUSD 15.00

• Le Ravioli MaisonUSD 15.00

  Chef's choice of homemade ravioli du jour -please ask your server

• La Caille Rôtie*USD 15.00

  Roasted quail over local baby greens, fresh seasonal fruit, spiced pecans goat cheese stuffed raspberries, quail egg, shaved red onion, Citrus honey vinaigrette

• Les Escargots BourguignonsUSD 8.50

  Broiled escargots, herbed garlic butter, Herbsaint, parsley crostini

• Les Moules Au Fenouil*USD 14.50

  Prince Edward Island mussels steamed in white wine, fennel, fresh herbs served with pommes frites and roasted garlic aioli. For Eat Fit Nola, Sub vegetables for frites

Les Soupes & Salades

• La Gratinée D'oignonUSD 8.50

  Our famous French onion soup with croutons and melted Swiss

• La Salade Maison*USD 8.50

  Bibb Lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato and toasted garlic almonds

• La Salade De Choux De BruxellesUSD 9.00

  Seared Brussels sprouts, creamy gorgonzola, lardons, red onions, sherry vinaigrette

• La Salade Au Crabe*USD 15.00

  Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, mint, crispy shallots, tarragon vinaigrette

• La Salade de Chèvre TièdeUSD 11.00

  Herb & black pepper goat cheese baguette over baby greens, granny smith apples, roasted red beets, toasted spicy pecans, aged balsamic vinaigrette

Les Entrees

• L'omelette de Crevettes Aux Fines HerbesUSD 13.00

  Omelet with shrimp, oyster mushrooms, apple smoked bacon, fine herbs, petite salade. For Eat Fit NOLA, Sub egg whites only*

• Salade Niçoise Au Thon Poële*USD 18.50

  Yellow fin tuna, Bibb lettuce, olive medley, haricots verts, boiled egg, tomato, red potatoes, white Boquerón anchovies, Dijon vinaigrette

• La Crèpe Au Crabe, Sauce HollandaiseUSD 17.50

  Jumbo lump crabmeat, wild mushrooms, green asparagus

• Grillades and GritsUSD 16.00

  Veal cutlets with Creole gravy, peppers, tomatoes, served with stone ground grits

• Belgian WaffleUSD 12.00

  Crisp, classic waffle with white chocolate praline butter, fresh berries

• Eggs BenedictUSD 14.00

  Two poached eggs, grilled Canadian bacon, English muffins, sauce hollandaise

• L'onglet de BoeufUSD 21.00

  Seared hanger steak, pommes frites, vegetables, toasted shallot and garlic bordelaise

• Le Foie de Veau Aux Oignons Et Petits LardonsUSD 17.00

  Sautéed calf's liver, bacon, caramelized onion bordelaise, sautéed mixed vegetable

À La Carte

$6

• Hoppin' John's Stone Ground Grits

• Bacon (American or Canadian)

• Two Eggs

• Pommes Frites

• Asparagus

• Brussels Sprouts

Les Boissons

• Soft Drinks, Coffee and Iced TeaUSD 2.75

• OranginaUSD 3.25

• PerrierUSD 2.75

• Mighty Leaf Herb TeaUSD 3.50

• EspressoUSD 3.00

• CappucinoUSD 3.75

• Café Au LaitUSD 3.00