STARTERS
SHE CRAB SOUP USD 16.00
lump blue crab & sherry
BIBB LETTUCE, RED OAK, FRISEE SALADUSD 16.00
heirloom tomatoes, radish, bacon lardons, spiced pecans, quinoa, goat cheese cream, apple vinaigrette
SHRIMP AND GRITSUSD 28.00
andouille sausage, tasso ham, scallion ribbons
KEY WEST CRAB “CAKE”USD 32.00
chilled jumbo lump crab, avocado, mango, cilantro, lime, tropical fruit coulis
SEARED CHILLED YELLOW FIN TUNA USD 28.00
heirloom tomatoes, cucumber, charred red onion, carrot ginger vinaigrette, avocado purée
PAN SEARED DIVER SCALLOPS WITH HAWAIIAN GLAZED PORK BELLYUSD 39.00
cauliflower purée, roasted garlic sauce, preserved lemon fennel
HOT AND COLD FOIE GRAS USD 55.00
pan seared with toasted brioche, quince jam & poached pear chilled with pomegranate gastrique & herb salad
PRIME BEEF CARPACCIO USD 36.00
horseradish cream, baby arugula, heirloom tomato, shaved red onion, capers, parmesan cheese
PAN SEARED POTATO GNOCCHIUSD 28.00
local pink shrimp, pecan pesto cream, confit tomato, parmesan
CRISPY GULF OYSTERS USD 29.00
red rice, creole sauce, hollandaise glacé
ENTRÉES
MISO GLAZED BLACK GROUPER USD 58.00
wasabi mashed potatoes, bok choy, dashi mushrooms, toasted sesame seeds
GRILLED TENDERLOIN OF BEEF” OSCAR”USD 88.00
celery root purée, asparagus, lump crabcake, bearnaise
BLACKENED GOLDEN TILE FISHUSD 58.00
corn maque choux, savannah red rice, basil oil
YELLOWTAIL SNAPPERUSD 52.00
key west shrimp creole, creamy yellow grits, broccolini
GRILLED VEAL CHOP USD 82.00
potato gratin, asparagus, pineapple demi, pineapple relish
PAN-SEARED MAPLE LEAF FARMS DUCK BREASTUSD 65.00
duck confit hash, buttered leeks, confit tomato, french beans, roasted fingerling potatoes
PORK OSSO-BUCCOUSD 52.00
manchego polenta, mojo barbecue, cipollini onion
GRILLED SWORDFISH PICCATAUSD 52.00
key west pink shrimp, fingerling potatoes, haricot verts, lemon caper sauce