Cafe Provence

Aperitif

all three - $15

• Marcona AlmondUSD 7.00

• Marinated OliveUSD 7.00

• Date, Blue Cheese, BaconUSD 8.00

Featured Item

• Pate de CampagneUSD 12.00

  country pork pâté, cornichon, stone fruit compote

Les Soupes

• Soupe a l'OignonUSD 13.00

  onion soup, crouton, bacon, gruyere, beef broth

• Soupe du Jour

  Chef Daniel's daily soup selection

Les Belles Du Jardin

• La Salade CaesarUSD 12.00

  romaine, anchovy, crouton, parmesan, caesar dressing

• L'Endive au BleuUSD 13.00

  belgian endive, apple, walnut, blue cheese dressing

• La Salade de Chevre ChaudUSD 14.00

  warm breaded goat cheese, butter lettuce, mustard vinaigrette, tomato concassee

• Salade de Betteraves, Orange Sanguine et Fenouil USD 15.00

  roasted beet, blood orange, orange vinaigrette, pickled shallot, pumpkin seed, fennel

• Salade NicoiseUSD 15.00

  preserved tuna, haricot vert, olive, tomato, hardboiled egg, yukon potato, vinaigrette

Les Petits Plats

• Les Moules MarinieresUSD 17.00

  pei mussels, red onion, garlic, parsley, white wine butter broth

• Les Escargots de BourgogneUSD 14.00

  burgundy snail smothered in garlic, parsley butter

• Galette de Crabe BleuUSD 21.00

  jumbo lump blue crab cake, pesto aioli, tomato coulis, corn

• Un Crumble de Foie GrasUSD 21.00

  pear and apple crumble, pan sear foie, pomegranate glaze, pecan

Rivieres et Ocean

• Pavé de Saumon aux Essences d’Automne USD 20.00

  pan-seared salmon, butternut squash and apple purée, lentil, shredded brussel sprout, apple cider gastrique, crispy parsnip

• Coquilles Saint-JacquesUSD 25.00

  pan-seared diver scallops, mustard mushroom cream sauce, shallot, herb breadcrumb, haricot vert, carrot, fingerling potato

• Filet de Mafou et son Velouté de CrevettesUSD 23.00

  black kingfish, shrimp bisque sauce, potato croquette, napa cabbage

Le Terroir

• Crepe au PouletUSD 16.00

  crepe filled with organic chicken and mushroom, farro risotto, haricot vert, carrot, tarragon cream sauce

• Les Escalopes de Veau aux CapresUSD 32.00

  pan-seared veal scaloppini, lemon butter caper sauce, daniel's potato gratin, haricot vert

• Quiche LorraineUSD 15.00

  jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot

• Poulet aux MorillesUSD 20.00

  pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, carrot, haricot vert

• La Daube ProvencaleUSD 19.00

  classic braised beef stew with carrot and onion in a rich beef and red wine sauce, served with tournee potato

Vegetal

• Petit Flan de Chou-FleurUSD 22.00

  cauliflower custard, roasted cauliflower, roasted grape vierge, carrot, hazelnut, white balsamic

• La Quiche aux LégumesUSD 15.00

  butternut squash, shaved brussels, and caramelized onion quiche, mixed green lettuce

Sides

• Gratin de Pomme de TerreUSD 8.00

  daniel's potato gratin

• Haricot VertUSD 8.00

  french green bean

• LentilsUSD 8.00

  french green lentils