Aperitif
all three - $15
Marcona AlmondUSD 7.00
Marinated OliveUSD 7.00
Date, Blue Cheese, BaconUSD 8.00
Featured Item
Pate de CampagneUSD 12.00
country pork pâté, cornichon, stone fruit compote
Les Soupes
Soupe a l'OignonUSD 13.00
onion soup, crouton, bacon, gruyere, beef broth
Soupe du Jour
Chef Daniel's daily soup selection
Les Belles Du Jardin
La Salade CaesarUSD 12.00
romaine, anchovy, crouton, parmesan, caesar dressing
L'Endive au BleuUSD 13.00
belgian endive, apple, walnut, blue cheese dressing
La Salade de Chevre ChaudUSD 14.00
warm breaded goat cheese, butter lettuce, mustard vinaigrette, tomato concassee
Salade de Betteraves, Orange Sanguine et Fenouil USD 15.00
roasted beet, blood orange, orange vinaigrette, pickled shallot, pumpkin seed, fennel
Salade NicoiseUSD 15.00
preserved tuna, haricot vert, olive, tomato, hardboiled egg, yukon potato, vinaigrette
Les Petits Plats
Les Moules MarinieresUSD 17.00
pei mussels, red onion, garlic, parsley, white wine butter broth
Les Escargots de BourgogneUSD 14.00
burgundy snail smothered in garlic, parsley butter
Galette de Crabe BleuUSD 21.00
jumbo lump blue crab cake, pesto aioli, tomato coulis, corn
Un Crumble de Foie GrasUSD 21.00
pear and apple crumble, pan sear foie, pomegranate glaze, pecan
Rivieres et Ocean
Pavé de Saumon aux Essences d’Automne USD 20.00
pan-seared salmon, butternut squash and apple purée, lentil, shredded brussel sprout, apple cider gastrique, crispy parsnip
Coquilles Saint-JacquesUSD 25.00
pan-seared diver scallops, mustard mushroom cream sauce, shallot, herb breadcrumb, haricot vert, carrot, fingerling potato
Filet de Mafou et son Velouté de CrevettesUSD 23.00
black kingfish, shrimp bisque sauce, potato croquette, napa cabbage
Le Terroir
Crepe au PouletUSD 16.00
crepe filled with organic chicken and mushroom, farro risotto, haricot vert, carrot, tarragon cream sauce
Les Escalopes de Veau aux CapresUSD 32.00
pan-seared veal scaloppini, lemon butter caper sauce, daniel's potato gratin, haricot vert
Quiche LorraineUSD 15.00
jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot
Poulet aux MorillesUSD 20.00
pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, carrot, haricot vert
La Daube ProvencaleUSD 19.00
classic braised beef stew with carrot and onion in a rich beef and red wine sauce, served with tournee potato
Vegetal
Petit Flan de Chou-FleurUSD 22.00
cauliflower custard, roasted cauliflower, roasted grape vierge, carrot, hazelnut, white balsamic
La Quiche aux LégumesUSD 15.00
butternut squash, shaved brussels, and caramelized onion quiche, mixed green lettuce
Sides
Gratin de Pomme de TerreUSD 8.00
daniel's potato gratin
Haricot VertUSD 8.00
french green bean
LentilsUSD 8.00
french green lentils