Zuppa
Minestrone Soup
- CupUSD 8.00
- BowlUSD 10.00
Zuppa del Giorno
- CupUSD 8.00
- BowlUSD 10.00
Antipasti
AranciniUSD 14.00
Two house-made rice balls stuffed with meat, peas, and cheese; served with marinara sauce
PolpetteUSD 14.00
Two tender meatballs topped with marinara sauce
Rollatini di MelanzaneUSD 18.00
Eggplant, seasoned ricotta cheese, melted provolone cheese, and a fresh plum tomato sauce; served over sautéed spinach
Calamari FrittiUSD 20.00
Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce
CapreseUSD 20.00
Fresh mozzarella cheese, steak tomatoes, prosciutto, and roasted peppers; finished with EVOO
Torta di GranchioUSD 22.00
Homemade jumbo lump crab cake served over sautéed spinach; topped with Sauce Gribiche
Polpo alla GrigliaUSD 25.00
Grilled Spanish octopus finished with a balsamic glaze over lemon-scented greens; accompanied with a tomato and cucumber relish crostini
Insalata
Insalata di CasaUSD 17.00
Red leaf lettuce, tomatoes, red onions, cucumbers, and shaved carrots tossed in our house dressing
Insalata di CesareUSD 17.00
Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy Caesar dressing; topped with shaved parmesan cheese
Insalata di CalandraUSD 18.00
Chopped greenhouse cucumbers, romaine lettuce, house-made garlic croutons, avocado, grape tomatoes, red onions, and feta cheese; tossed in a fresh lemon vinaigrette
Insalata di MediterraneaUSD 18.00
Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing
Insalata Fichi SecchiUSD 18.00
Sun-dried figs served with spinach, walnuts, and goat cheese in a raspberry vinaigrette
Insalata Portobello alla GrigliaUSD 18.00
Grilled Portobello topped with melted smoked mozzarella over arugula and tomatoes in a balsamic demi glaze
Insalata Pollo MilaneseUSD 26.00
Crispy chicken over lemon-scented tricolor salad; topped with shaved parmesan cheese and a touch of truffle oil
Insalata Salmone alle ErbeUSD 30.00
Herb-crusted salmon over mesclun lettuce, green and red peppers, tomatoes, onions, and carrots; finished with our house vinaigrette
Panini
All of our sandwiches are accompanied with your choice of fries or house salad
BLTUSD 20.00
Crispy bacon topped with melted provolone cheese, lettuce, tomatoes, and mayonnaise on Calandra's multigrain bread
PortobelloUSD 20.00
Grilled Portobello, fresh mozzarella, and tomatoes on toasted multigrain bread
CheeseburgerUSD 22.00
House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra's brioche roll
Chicken BurgerUSD 22.00
Ground chicken patty with lettuce, tomatoes, and a creamy buffalo sauce on a toasted Calandra's brioche roll
Jalapeno BurgerUSD 22.00
House-blended 8 oz beef patty, bacon, melted Provolone, and jalapeno aiole on a toasted Calandra's brioche roll
Pollo GrigliaUSD 22.00
Grilled chicken, sautéed broccoli rabe, sun-dried tomatoes, and melted provolone cheese on a Calandra's brioche roll
Pollo MilaneseUSD 22.00
Crispy chicken, house-made mozzarella cheese, lettuce, and tomatoes on a Calandra's ciabatta roll
Salmon BurgerUSD 23.00
Ground salmon patty, micro greens, tomatoes, and Sauce Gribiche on a toasted Calandra's brioche roll
Pizza
Our pizza is cooked at 750 degrees in our wood-burning stone deck oven. Gluten-free pizza is available for an additional $3
Pizza CalandraUSD 21.00
Fresh tomato sauce, mozzarella cheese, grated parmesan cheese and a touch of pesto
Pizza MargheritaUSD 21.00
Baresi tomato sauce, house made mozzarella, fresh basil, Parmigiano Reggiano cheese
Costola Corta FlatbreadUSD 23.00
Shredded braised short rib, caramelized onions, apricots, pistachios, burrata cheese
Mediterraneo FlatbreadUSD 23.00
Gorgonzola, figs, prosciutto di Parma finished with a drizzle of fig glaze
Avocado FlatbreadUSD 23.00
Grilled chicken, bacon, roasted tomatoes, avocado, and spicy honey
Pizza ParmigianaUSD 23.00
Chicken cutlet bits, vodka sauce, basil, oregano, and mozzarella cheese
Pizza di CarneUSD 24.00
Sausage, pepperoni, meatballs, and smoked bacon
Pasta
All of our pasta is house-made. Gluten-free pasta is available for an additional $3
Gnocchi ai FunghiUSD 24.00
Potato dumplings in a creamy mushroom sauce
Ravioli al FormaggioUSD 24.00
Cheese filled ravioli topped with a fresh plum tomato sauce with basil, garlic, and EVOO
Cavatelli e BroccoliUSD 25.00
Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with parmesan cheese
Fusilli PrimaveraUSD 25.00
Zucchini, cherry tomatoes, red onions, and yellow squash in a garlic and oil sauce
Pappardelle VodkaUSD 25.00
Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce
Spaghetti all'ItalianaUSD 25.00
Sautéed sausage, garlic, basil, and fresh tomatoes; finished in marinara sauce and topped with a fried meatball
Rigatoni BologneseUSD 26.00
Braised meat sauce topped with seasoned ricotta cheese
Fettuccine al TartufoUSD 27.00
Grilled chicken and mixed mushrooms in truffle oil
LasagnaUSD 27.00
House blend of slow-braised beef and sausage layered with seasoned ricotta, basil, and mozzarella cheese; baked until golden brown
Linguini al Pesto CremosoUSD 27.00
Chunks of chicken, pignoli nuts, and cherry tomatoes in a creamy pesto sauce
Linguine con VongoleUSD 29.00
Clams sautéed in a choice of red or white sauce with EVOO and garlic
Pesce
Branzino alla GrigliaUSD 29.00
Grilled branzino topped with tomato bruschetta and served over linguini in garlic and oil
Gamberetto alla FranceseUSD 31.00
Lightly battered shrimp, sun-dried tomatoes, and artichokes over capellini in a lemon butter sauce
Salmone MarrakeshUSD 31.00
Moroccan spiced grilled salmon and curry couscous topped with a citrus glaze
Grouper LucianoUSD 32.00
Pan seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine tomato broth
Carne
Pollo della NotteUSD 26.00
Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glace
Pollo PaillardUSD 26.00
Thinly pounded chicken over sautéed spinach, broccoli rabe, asparagus, and broccoli
Braciola di Maiale alla MilaneseUSD 31.00
Pan seared breaded pork chop served with sautéed mushrooms and onions in a melted butter garlic sauce
Contorno
Funghi SaltatiUSD 11.00
Sautéed mixed mushrooms finished in herbs and EVOO
Spinachi Aglio e OlioUSD 11.00
Baby spinach sautéed in EVOO and garlic
Broccoli Rabe Aglio e OlioUSD 16.00
Broccoli Rabe sautéed in EVOO and garlic
RisottoUSD 16.00
Choice of mushroom or roasted vegetable
Special
More Happenings - Live Music Every Monday, Tuesday, Friday & Saturday! New Late Night Hours: Tuesday-Saturday 9:00pm-10:00pm, Sunday 8:00pm-9:00pm
Happy Hour
Monday 4:00pm Close, Tuesday-Friday 4:00pm-6:30pm, Saturday & Sunday 12:00pm-3:00pm
Happy Hour Menu, Half-Priced Cocktails, Beer, Wines & Select Premium Alcohol!
Offered in Bar, Lobby Lounge & Side Patio
Pizza Night
50% off Pizza Pies & 50% off Bottles of Calandra Wines
Every Tuesday at 4:30pm
