CAMBIO DE TERCIO
3 Tapas per person recommended
Strawberry Daiquiri | Espresso Martini | Frozen MargaritaGBP 12.95
TO START
Iberian ham from Jabugo, 100% acorn fed, 36 months old, hand carvedGBP 32.50
Jamón Ibérico 100% bellota, 36 meses
BBQ “Pan de Cristal” thin, crunchy artisan bread, rubbed tomato, olive oilGBP 8.25
Pan de cristal con tomate
CLASSIC TAPAS
Our famous ham croquettesGBP 10.50
Nuestras famosas croquetas de Jamón
The “Elegant” spicy patatas bravas Luis Navacerrada’s recipe (v)GBP 9.50
Patatas bravas elegantes
Fried king prawns andalusian style, shellfish smooth mayo sauceGBP 16.50
Gambas en gabardina con ali oli de marisco
Simple green salad (baby gem, fennel, apple), sherry vinegar, honey, olive oil dressing (vg)GBP 9.50
Ensalada verde de cogollos, hinojo, manzana
Padron peppers from Galicia (vg)GBP 7.95
Pimientos de Padrón
Spanish anchovies marinated in sherry vinegar, olive oil with spring onion, cucumber tartarGBP 14.00
Boquerones en vinagre con cebolleta, tartar de pepino.
Classic Spanish omelette with caramelised onion, truffleGBP 16.00
Tortilla de patata con cebolla, trufa
BBQ “King oyster” mushrooms, tomato tartar, kimchi, kalletes powder (vg)GBP 12.50
Setas “King oyster” asadas con tartar de tomate, kimchi, polvo de Kalettes
TRADE MARK TAPAS
Crispy salmon nigiri, sweet soy sauce, spicy chipotle (5 pieces)GBP 16.50
Nigiri crujiente de salmón con soja dulce, chipotle picante (5 piezas)
Blow torched sea bream, yuzu, ají Amarillo, red plumGBP 16.00
Dorada asada al soplete con yuzu, ají amarillo, ciruela roja
“Eight hours” roast tomatoes in sweet oloroso sherry, la Peral blue cheese, lime zest (v)GBP 13.75
Tomates asados, “8 horas” en oloroso dulce, crema de queso azul la Peral
Courgette flowers stuffed with salty cod brandade, grandma’s tomato sauce “NEW”GBP 6.50
Flores de calabacín rellenas de brandada de bacalao, salsa de tomate
Grilled ripe avocado, mustard, lime and dill emulsion, toasted almonds (v)GBP 12.00
Aguacate a la parrilla, frutos secos tostados, salsa de mostaza, lima, eneldo
Tuna crudo, ajo blanco from Málaga, pickled grapes, basil oil “NEW”GBP 16.00
Atún crudo con ajoblanco (sin ajo), uvas encurtidas, aceite de albahaca
Crunchy “taco” with tuna, potato, olives, ali oli sauce, red prawn ceviche from HuelvaGBP 4.75
Taco crujiente de ensaladilla rusa, gamba de Huelva
Heritage carrots, smoked aubergine purée, macadamia pesto, aged manchego cheese (v)GBP 12.00
Zanahorias orgánicas, puré de berenjena ahumado, pesto de macadamia
Bagel of oxtail cooked in red wine, secret sauce, bitter leavesGBP 10.50
Bagel de rabo de toro al vino tinto, salsa secreta, hojas amargas
Baby hot dog “Basque chorizo txistorra, spicy kimchi sauce” “NEW”GBP 4.50
Mini perrito de txistorra, salsa kimchi
MAIN COURSES OR TO BE SHARED
MEAT
Paella bomba rice cooked with Scottish grouse & king mushrooms in a rich game broth (serves 2) “NEW”GBP 70.00
Arroz bomba con perdiz roja de Escocia y setas “King oyster”
Our Beef Wellington with truffle and Madeira sauce (serves 2-3 people) Our take on the Icon British dish replacing the mushrooms with Spanish black pudding) “NEW”GBP 70.00
Solomillo Wellington a nuestra manera, con morcilla de Burgos, trufa y salsa Madeira
Grilled Iberian pluma pork “the tastiest cut”, roast pineapple, prunes, chardGBP 32.00
Pluma ibérica a la brasa con piña asada y ciruelas
Shank of lamb cooked for 12 hours, lamb sauce, potato parmentier, lovage saladGBP 35.00
Jarrete de cordero cocinado 12 horas en su jugo, parmentier de patata, ensalada de apio silvestre
42 Day dry aged Hereford rib sirloin, roast potatoes, secret sauceGBP 39.75
Chuletón de Hereford a la brasa con patatas asadas y salsa secreta
FISH
Grilled Cornish turbot, fino sherry & butter sauce, leeks and green asparagus “NEW”GBP 35.00
Rodaballo asado con nuestra versión de la “beurre blanc”, puerros y espárragos de verdes
Grilled sea bass Basque style with garlic, chilli, potatoes, cherry tomatoesGBP 29.75
Lubina asada a la bilbaína
Roast Monkfish cooked with fideua (Spanish noodles paella style) (serves 2)GBP 28.00
Fideuá de rape
DESSERTS
Hot spanish chocolate, churros pastries GBP 8.50
Churros con chocolate
White chocolate yogurt ganache, pistachio, passion fruit, ginger ice creamGBP 9.50
Ganache de chocolate blanco y yogur, pistacho, fruta de la pasión, helado de jengibre
Soft Basque Cheesecake with oat milk ice cream GBP 9.50
Tarta de queso al estilo vasco con helado de leche de avena
Nectarines poached in muscat wine & miso with passion fruit and peach cream, vanilla ice cream “NEW”GBP 9.50
Nectarinas asadas con moscatel y miso con crema de fruta de la pasión y helado de vainilla
Cañarejal sheep’s cheese, quince jam walnuts GBP 8.50
Queso cañarejal de oveja, membrillo, nueces
Homemade ice creams (scoop): GBP 4.50
Espresso coffee | Ginger | Chocolate
Homemade sorbets (scoop): GBP 4.50
Yuzu | Raspberry | Strawberry | Passion fruit
Dessert Wine Pairings (75 ml)
Enrique Mendoza | Moscatel | DO AlicanteGBP 6.50
20 Granos | Monastrell | DO AlicanteGBP 7.50
Delgado Zuleta | Sweet Oloroso | DO JerezGBP 7.50
W&H Collection 12 Y.O. | Pedro Ximenez | DO JerezGBP 7.00
