Capricci

Starters

• Carciofo alla GiudiaGBP 18.00

  Fried artichoke with its reduction, beetroot on Jerusalem artichoke cream

• Herb and Orange Marinated Salmon, on chives potato cream with an egg pochèGBP 20.00

• Ox tongue croquettes with bagnetto verde and hazelnuts GBP 20.00

• Toasted sourdough with grilled scamorza cheese and honey and herbs infused mandarinsGBP 18.00

• Fillet steak tartare, dressed in frech style, on bone marrow, with parmesan shavings and chanterelle mushroomsGBP 20.00

• Creamed salt cod on fried polenta, sweet and sour onions and parsley oilGBP 20.00

• Acciuga, burro, paneGBP 15.00

  Cetara Anchovy fillets, cultured butter and toasted bread

• Pizza di ScaroleGBP 20.00

  Traditional Neapolitan savoury cake

• SEASONAL SALAD OF CASTELFRANCO, PINK RADICCHIO, VIOLINO PUMPKIN, PUNTARELLE, ROASTED LEEKS AND CROUTONS. DRESSED WITH MUSTARDS, HONEY AND APPLE VINEGARGBP 14.00

Nibbles

• Fried scamorza cheese and homemade onion chutneyGBP 8.50

• Bread basketGBP 7.00

• Breadsticks and mortadellaGBP 8.00

• Focaccia and Colonnata Pork lardGBP 8.00

• Cerignola Giant olivesGBP 6.00

Cheeses and Charcuterie

Served on sharing boards, a selection of our best italian gastronomy

• FormaggiGBP 23.00

  A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano

• Salumi GBP 21.00

  A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello

• Tagliere CapricciGBP 36.00

  A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes

Primi Piatti

• Lasagna with a white ragù, artichokes and Fine Italian Black TrufflesGBP 23.00

• Ziti alla Genovese with beef shin ragúGBP 22.00

• Spaghetti alla Chitarra, king prawns and burrata cheeseGBP 26.00

• Mafalde with scallops, n’duja, monk’s beard and tomato crumbleGBP 26.00

• Risotto with Marsala glazed Veal Sweetbreads and toasted almondsGBP 28.00

• Homemade gnudi “soft gnocchi” with sheep ricotta, butter and sageGBP 20.00

• Tuscan ribollita soupGBP 18.00

• Paccheri with sausage, radicchio and taleggioGBP 23.00

Main Dishes

• Crusted tuna steak with sweet and sour cedro glaze and pear chutney GBP 35.00

• Barlo Braised pork cheeks, crispy guanciale, turnip tops and pecorino cheese fondueGBP 35.00

Side Dishes

• Roasted baby potatoesGBP 7.00

• Capricci SaladGBP 8.50

  rocket salad, cherry tomatoes and shaved parmesan

• Sauteed Rainbow chardsGBP 7.00

Desserts

• Homemade TiramisuGBP 8.00

• Homemade cake with pears, ricotta and chocolate, with whipped creamGBP 10.00

• Chocolate fondant with homemade raspberry sorbet GBP 10.00

• Affogato al CaffeGBP 8.00

• Homemade cantucci biscuits and Vin SantoGBP 12.00