Capricci

Starters

• Glazed Radicchio with Maple Syrup and Mustard, Served on Raisin and Pine Nut Scented Bread, with Beetroot Cream and Pine Nut ReductionGBP 18.00

• Moscardini alla Luciana (Baby octopus in tomato sauce, chili, olives and capersGBP 20.00

• Ox tongue with bagnetto verde, cavolo nero chips and hazelnuts GBP 18.00

• Toasted sourdough with puntarelle, cantabrian anchovies and burrata GBP 16.00

• Fillet steak tartare, on potato millefeuille, capers dust, homemada mayo and pumpkin seedsGBP 20.00

• Seared Scallops, Jerusalem Artichokes purèe crispy leeksGBP 20.00

• Acciuga, burro, paneGBP 15.00

  Cetara Anchovy fillets, cultured butter and toasted bread

• Egg cooked at 64 degrees, Italian Black truffles and taleggio cheese fondueGBP 20.00

Nibbles

• Fried scamorza cheese and homemade onion chutneyGBP 8.50

• Bread basketGBP 7.00

• Breadsticks and mortadellaGBP 8.00

• Focaccia and Colonnata Pork lardGBP 8.00

• Cerignola Giant olivesGBP 6.00

Cheeses and Charcuterie

Served on sharing boards, a selection of our best italian gastronomy

• FormaggiGBP 23.00

  A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano

• Salumi GBP 21.00

  A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello

• Tagliere CapricciGBP 36.00

  A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes

Primi Piatti

• Savoy cabbage lasagnetta, sausage, scamorza and chestnuts GBP 22.00

• Bigoli duck ragoutGBP 22.00

• Linguine al polpo ubriaco (Octopus cooked in red wine and tomato sauce)GBP 28.00

• Creste di Gallo pasta, monkfish, romanesco cauliflower and bottargaGBP 23.00

• Risotto alla milanese with veal ossobucoGBP 24.00

• Homemade pumpkin gnocchi stuffed with taleggio and radicchio, shallot cream and pumpkin seedsGBP 20.00

• Tuscan ribollita soupGBP 18.00

• Agnolotti del Plin, Castelmagno cheese fondue and black truffleGBP 24.00

Main Dishes

• Stone Bass on potatoes and celeriac purèe in walnut crustGBP 29.00

• Pigeon wellington with Foie grasGBP 35.00

• Angus T-Bone steak, with tenderstem broccoli and baby potatoes (1.0kg)GBP 85.00

  Serves 2 people

Side Dishes

• Roasted baby potatoesGBP 7.00

• Capricci SaladGBP 8.50

  rocket salad, cherry tomatoes and shaved parmesan

• Sauteed Rainbow chardsGBP 7.00

Desserts

• Zabajone with white truffleGBP 15.00

• Traditional Panettone with chocolate chunks and homemade ZabajoneGBP 15.00

• Homemade TiramisuGBP 8.00

• Pears cooked in Merlot, with vanilla ice cream GBP 10.00

• Salame al CioccolatoGBP 10.00

• Affogato al CaffeGBP 8.00

• Homemade cantucci biscuits and Vin SantoGBP 12.00