Open six days a week @ 4pm. Closed Tuesday. Cork Fee $25, Take-out menu available visit online @ capricebistro.com
Hors D'oeuvres
Paté MaisonUSD 9.50
French country style paté, cornichons, mustard…
Escargots Petits GrisUSD 9.50
Tender escargot sautéed w/ garlic in roquefort cream sauce
Saucisse "Lapin"USD 8.00
Seared Rabbit sausage, caramelized onions, jus
Calamari MandelieuUSD 12.00
Fried and tossed in parmesan & herbs, w/ tomato sauce
Parfait BressanUSD 9.00
Chicken liver mousse, warm baguette…
Crepe CapriceUSD 14.00
Spinach, gruyere, parmesan, brie, mushroom cream sauce
Petits Plats
Planche de CharcuterieUSD 19.00
Selection of pates, saucissons, cured meats, rillettes………
Planche de FromagesUSD 18.00
Assortment of imported and domestic cheeses, please ask …
Pasta FettucineUSD 16.00
Vegetable medley, tomato, garlic, olive oil, capers..
Soups & Salads
Soup du MomentUSD 7.00
Based on seasonal availability, please ask your server
Salad "Roquette"USD 9.00
Arugula, seasonal fruit, nuts, blue cheese, citrus vinaigrette
Salad "Meli Melo"USD 9.00
Artisan Lettuce "CraftgrownsFarms", Verjus vinaigrette, parmesan shaving
Salad "Cou Rouge"USD 12.00
Grilled romaine, Caesar dressing, pan fried shrimps
Salad de "Chicons"USD 10.00
Belgian endive, goat cheese, nuts, Red Beet vinaigrette
Moules
$19 with frites. Mussels subject to market availability
Mussels Mariniere
White wine, shallots, garlic, parsley, lemon juice
Mussels Provencal
White wine, tomatoes, garlic, basil, Provence herbs
Mussels Curry
White wine, garlic, parsley, curry, cream
Entrees
Pork Cheecks (Heritage Farms)USD 21.00
braised Flamande style, bacon, beer, onions, raisins..
Carolina Mountain TroutUSD 21.00
Local Trout w lemon, caper vinaigrette, toasted almonds
Salmon au "Vert"*USD 22.00
Scottish salmon, crusted w/ pistachios, herb emulsion
Chicken "Ballotine" (Joyce Farms)USD 19.00
Pan roasted, filled w/goat cheese, spinach, & natural jus..
Waterzooi (House Specialty)USD 24.00
Assortment of fish and seafood in a herb/cream broth
Beef "Bourguignon"USD 23.00
Braised in red wine sauce, lardons, onions, & mushrooms
Duck "Confit" (Maple Leaf Farms)USD 25.00
Artisan salad, potatoes & orange gastrique sauce
Le Steak "Du Jour"*
Butcher cut "of the day" seared au poivre, or mushroom sauce w/ pommes frites..
- Market Price
Lamb Shank "Tagine"USD 26.00
Braised in Mediterraneen spices, apricots, almonds
Plats du Jour
Plats du Jour
Please refer to our Specialties du Jour Blackboard
Desserts
Macarons "Frenchie"USD 8.00
Homemade, almond sweet meringue
Chocolate MousseUSD 9.50
Whip cream, crème anglaise
Oeufs a la NeigeUSD 9.00
Floating island, creme anglaise
Crème BruleeUSD 9.50
Custard topped w/ caramelized sugar
ProfiterolesUSD 9.50
Cream puffs, Vanilla ice cream & Chocolate sauce
