Casalinga Ristorante

Arancini SicilianiCAD 12.00

Rice balls made with green peas, Parmigiano and Fontina cheese and tomato sauce

Polenta FrittaCAD 14.00

Fried cornmeal served with Bolognese sauce

Polpette di CarneCAD 12.00

Beef meatballs in tomato sauce

CapreseCAD 16.00

Italian Fior di Latte cheese with layers of fresh tomato, mixed greens and basil infused oil

Tagliere di Salumi e FormaggiCAD 26.00

Selection of imported and local meats, cheese and olives (shared)

Zuppa del GiornoCAD 9.00

Soup of the day

Calamari FrittiCAD 16.00

Panko crusted calamari, shrimp and artichokes, arugula, capers, chipotle aioli

Calamari alla Griglia con GamberiCAD 16.00

Grilled calamari, shrimp, tomato, black olive, caper, roasted garlic salsa

CozzeCAD 16.00

Fresh mussels, spicy white wine tomato sauce

BruschettaCAD 9.00

Toasted rustic Italian bread, tomatoes, olive oil, garlic, herbs

VerdeCAD 8.00

Mixed greens, cucumber, cherry tomatoes, balsamic vinaigrette

CesareCAD 10.00

Romaine, Casalinga Caesar dressing, crispy pancetta, shaved Parmigiano

BurrataCAD 20.00

Imported Italian Burrata cheese with layers of fresh tomato, mixed greens, drizzled with basil infused olive oil

Arucola e ParmigianoCAD 16.00

Baby Arugula, cherry tomatoes, shaved Parmigiano cheese, walnuts, roasted red peppers, grilled eggplant and zucchini, lemon vinaigrette

Penne CasalingaCAD 18.00

Chicken, mixed mushrooms, spinach, tomato, white wine cream sauce

Tagliatelle al PestoCAD 18.00

Basil walnut sauce with Buffalo Ricotta cheese, topped with crushed pistachio

Tagliatelle BologneseCAD 18.00

Traditional braised meat ragu

Tagliatelle Mare e MonteCAD 24.00

Shrimp, chicken, fresh spinach, mixed mushrooms, rosé sauce

Pappardelle al Ragu di CinghialeCAD 20.00

Slow braised wild boar in Chianti wine in a light tomato sauce

Penne al Ragu di ColtelloCAD 20.00

Beef tenderloin, wild mushrooms caramelized onion, and fresh tomatoes in a brandy demi-glaze sauce

Spaghetti allo ScoglioCAD 26.00

Shrimp, scallops, clams, calamari olive oil, garlic, white wine sauce. Also available in tomato sauce

Spaghetti Gamberi e RapiniCAD 18.00

Lightly spiced garlic and olive oil with rapini, cherry tomatoes and shrimp

Spaghetti SalsicceCAD 18.00

Ground sausage, rapini, sundried tomatoes, garlic olive oil and tomato paste

Ravioli in Salsa di NociCAD 20.00

Cheese and spinach filled ravioli in a creamy gorgonzola sauce, crushed walnuts, truffle paste

Gnocchi al Ragu di AgnelloCAD 20.00

House made potato dumplings, slow braised lamb, tomato sauce

Gnocchi SorrentinaCAD 18.00

House made potato dumplings, tomato sauce and Buffalo mozzarella

Risotto ai FunghiCAD 20.00

Italian Arborio rice with wild mushrooms, smoked provolone cheese, truffle purée

Risotto al PescatoreCAD 26.00

Italian Arborio rice with shrimp, scallops, calamari and clams in a light herb tomato sauce

Pollo o Vitello al LimoneCAD 24.00

Choice of chicken or veal scaloppine with a white wine lemon sauce. Served with spaghetti aglio e olio

Fettine ai FerriCAD 24.00

Grilled veal scaloppine served with spaghetti in olive oil, garlic and rapini

Vitello o Pollo ParmigianaCAD 25.00

Choice of oven baked breaded veal or chicken cutlet, tomato sauce, mozzarella cheese. Served with penne alla vodka

Bistecca alla GrigliaCAD 34.00

9 oz New York Striploin Steak with whole grilled Portobello mushroom and Marsala demi-glaze sauce. Served with seasonal vegetables and potatoes

Fegato alla VenezianaCAD 24.00

Liver, pan seared, caramelized onions, sage white wine. Served with seasonal vegetables and potatoes

CoccioCAD 32.00

Mixed seafood stew in a white wine tomato broth with scallops, shrimp, mussels, calamari and fish of the day

Pesce del Giorno

Fish of the day. Ask your server for today's selection

• Priced Accordingly

MargheritaCAD 16.00

Tomato sauce, fior di latte, cherry tomatoes, fresh basil

CalabreseCAD 18.00

Tomato sauce, mozzarella, spicy Calabrese salami, black olives, fresh basil

Pepperoni e FunghiCAD 18.00

Tomato sauce, mozzarella, pepperoni and wild mushrooms

CapricciosaCAD 18.00

Tomato sauce, mozzarella, prosciutto cotto (Italian ham), mushrooms, black olives and artichokes

Salsicce e RapiniCAD 18.00

Tomato sauce, mozzarella, ground sausage, roasted onions, cherry tomatoes, red chillies, fresh basil

VerdureCAD 18.00

Tomato sauce, mozzarella, caramelized onions, grilled eggplant, grilled zucchini, roasted red pepper

FunghiCAD 18.00

Extra virgin olive oil, wild mushrooms, smoked provolone, truffle oil

PolloCAD 19.00

Pesto sauce, grilled chicken, caramelized onion, Fior di Latte, roasted red pepper, fresh basil

ProsciuttoCAD 19.00

Extra virgin olive oil, prosciutto, Fior di Latte, shaved Parmigiano, cherry tomatoes, fresh arugula

Pancetta e PatateCAD 18.00

White pizza, mozzarella, diced potatoes, Italian pancetta, rosemary

BologneseCAD 18.00

Ground beef ragu and Buffalo mozzarella

EspressoCAD 3.00

AmericanoCAD 3.00

CappuccinoCAD 4.50

MochaccinoCAD 4.50

Water, San BenedettoCAD 7.00

Aranciata and LimonataCAD 3.50

Soft DrinksCAD 3.00

TeaCAD 3.00

Selection of the Day

Ask your server for our selection of the day