Our meal are served with complimentary bread and bomba
Stuzzichini
Arancini SicilianiCAD 12.00
Rice balls made with green peas, Parmigiano and Fontina cheese and tomato sauce
Polenta FrittaCAD 14.00
Fried cornmeal served with Bolognese sauce
Polpette di CarneCAD 12.00
Beef meatballs in tomato sauce
CapreseCAD 16.00
Italian Fior di Latte cheese with layers of fresh tomato, mixed greens and basil infused oil
Antipasti
Tagliere di Salumi e FormaggiCAD 26.00
Selection of imported and local meats, cheese and olives (shared)
Zuppa del GiornoCAD 9.00
Soup of the day
Calamari FrittiCAD 16.00
Panko crusted calamari, shrimp and artichokes, arugula, capers, chipotle aioli
Calamari alla Griglia con GamberiCAD 16.00
Grilled calamari, shrimp, tomato, black olive, caper, roasted garlic salsa
CozzeCAD 16.00
Fresh mussels, spicy white wine tomato sauce
BruschettaCAD 9.00
Toasted rustic Italian bread, tomatoes, olive oil, garlic, herbs
Insalata
VerdeCAD 8.00
Mixed greens, cucumber, cherry tomatoes, balsamic vinaigrette
CesareCAD 10.00
Romaine, Casalinga Caesar dressing, crispy pancetta, shaved Parmigiano
BurrataCAD 20.00
Imported Italian Burrata cheese with layers of fresh tomato, mixed greens, drizzled with basil infused olive oil
Arucola e ParmigianoCAD 16.00
Baby Arugula, cherry tomatoes, shaved Parmigiano cheese, walnuts, roasted red peppers, grilled eggplant and zucchini, lemon vinaigrette
Pasta
Penne CasalingaCAD 18.00
Chicken, mixed mushrooms, spinach, tomato, white wine cream sauce
Tagliatelle al PestoCAD 18.00
Basil walnut sauce with Buffalo Ricotta cheese, topped with crushed pistachio
Tagliatelle BologneseCAD 18.00
Traditional braised meat ragu
Tagliatelle Mare e MonteCAD 24.00
Shrimp, chicken, fresh spinach, mixed mushrooms, rosé sauce
Pappardelle al Ragu di CinghialeCAD 20.00
Slow braised wild boar in Chianti wine in a light tomato sauce
Penne al Ragu di ColtelloCAD 20.00
Beef tenderloin, wild mushrooms caramelized onion, and fresh tomatoes in a brandy demi-glaze sauce
Spaghetti allo ScoglioCAD 26.00
Shrimp, scallops, clams, calamari olive oil, garlic, white wine sauce. Also available in tomato sauce
Spaghetti Gamberi e RapiniCAD 18.00
Lightly spiced garlic and olive oil with rapini, cherry tomatoes and shrimp
Spaghetti SalsicceCAD 18.00
Ground sausage, rapini, sundried tomatoes, garlic olive oil and tomato paste
Ravioli in Salsa di NociCAD 20.00
Cheese and spinach filled ravioli in a creamy gorgonzola sauce, crushed walnuts, truffle paste
Gnocchi al Ragu di AgnelloCAD 20.00
House made potato dumplings, slow braised lamb, tomato sauce
Gnocchi SorrentinaCAD 18.00
House made potato dumplings, tomato sauce and Buffalo mozzarella
Risotto ai FunghiCAD 20.00
Italian Arborio rice with wild mushrooms, smoked provolone cheese, truffle purée
Risotto al PescatoreCAD 26.00
Italian Arborio rice with shrimp, scallops, calamari and clams in a light herb tomato sauce
Secondi
Pollo o Vitello al LimoneCAD 24.00
Choice of chicken or veal scaloppine with a white wine lemon sauce. Served with spaghetti aglio e olio
Fettine ai FerriCAD 24.00
Grilled veal scaloppine served with spaghetti in olive oil, garlic and rapini
Vitello o Pollo ParmigianaCAD 25.00
Choice of oven baked breaded veal or chicken cutlet, tomato sauce, mozzarella cheese. Served with penne alla vodka
Bistecca alla GrigliaCAD 34.00
9 oz New York Striploin Steak with whole grilled Portobello mushroom and Marsala demi-glaze sauce. Served with seasonal vegetables and potatoes
Fegato alla VenezianaCAD 24.00
Liver, pan seared, caramelized onions, sage white wine. Served with seasonal vegetables and potatoes
CoccioCAD 32.00
Mixed seafood stew in a white wine tomato broth with scallops, shrimp, mussels, calamari and fish of the day
Pesce del Giorno
Fish of the day. Ask your server for today's selection
- Priced Accordingly
Pizza
MargheritaCAD 16.00
Tomato sauce, fior di latte, cherry tomatoes, fresh basil
CalabreseCAD 18.00
Tomato sauce, mozzarella, spicy Calabrese salami, black olives, fresh basil
Pepperoni e FunghiCAD 18.00
Tomato sauce, mozzarella, pepperoni and wild mushrooms
CapricciosaCAD 18.00
Tomato sauce, mozzarella, prosciutto cotto (Italian ham), mushrooms, black olives and artichokes
Salsicce e RapiniCAD 18.00
Tomato sauce, mozzarella, ground sausage, roasted onions, cherry tomatoes, red chillies, fresh basil
VerdureCAD 18.00
Tomato sauce, mozzarella, caramelized onions, grilled eggplant, grilled zucchini, roasted red pepper
FunghiCAD 18.00
Extra virgin olive oil, wild mushrooms, smoked provolone, truffle oil
PolloCAD 19.00
Pesto sauce, grilled chicken, caramelized onion, Fior di Latte, roasted red pepper, fresh basil
ProsciuttoCAD 19.00
Extra virgin olive oil, prosciutto, Fior di Latte, shaved Parmigiano, cherry tomatoes, fresh arugula
Pancetta e PatateCAD 18.00
White pizza, mozzarella, diced potatoes, Italian pancetta, rosemary
BologneseCAD 18.00
Ground beef ragu and Buffalo mozzarella
Caffé e Bevande
EspressoCAD 3.00
AmericanoCAD 3.00
CappuccinoCAD 4.50
MochaccinoCAD 4.50
Water, San BenedettoCAD 7.00
Aranciata and LimonataCAD 3.50
Soft DrinksCAD 3.00
TeaCAD 3.00
Dolci
Selection of the Day
Ask your server for our selection of the day
