In the Beginning
Watermelon GazpachoUSD 12.00
watermelon, rhubarb, ginger, lime, tomato, cucumber, jalapeno, mango salsa
Harvest SaladUSD 14.00
baby kale and spinach, apple chips, golden raisins, dried figs, morbier, pepitas, cider vinaigrette
Cheese PlateUSD 20.00
international and domestic cheeses, chutney, crackers
Fried Goat CheeseUSD 15.00
blistered grapes, honeycomb, basil, sweet and sour apricot sauce
Crispy CalamariUSD 18.00
fried okra, pickles, dill, and lemon caper sauce
Bacon Wrapped ScallopsUSD 19.00
cauliflower turnip puree, bourbon honey butter
Grilled OctopusUSD 19.00
patatas bravas, smoked paprika, creme fraiche, chimmichurri
Grandmas's Sausage Cheddar FrittersUSD 16.00
country sausage, aged cheddar, chutney, cornichons, fondue sauce
Virginia RockefellerUSD 18.00
baked local oysters, Cointreau cream, Virginia country ham, herbed bread crumbs
Half Shell Oysters*USD 18.00
White Stones from Windmill Point, VA with mignonette, lemon
Showcase
Blackened Rockfish with Lobster Dumplins'USD 42.00
local rockfish, lobster dumplins', lobster broth, okra
Peach Glazed Pork ChopUSD 38.00
smoked heritage pork chop, peach glaze, creamy gorgonzola grits
Jumbo Lump Crab CakesUSD 42.00
jumbo lump meat, tarragon, dill, lemon, bearnaise, kale, herb whipped potatoes, slaw
Jumbo Prawns and ScallopsUSD 42.00
garden curry, peppers, kaffir lime, coconut rice, bok choy, green grapes, papaya peanut slaw
Local Oyster StewUSD 36.00
pan fried local oysters, yukon gold potatoes, bacon, leeks, kale, buttermilk fried oysters, foie gras butter, grilled focaccia
Venison*USD 41.00
rosemary venison, brioche bread pudding, roasted figs, carrot purée, cocoa plum sauce
Angus Filet Mignon*USD 58.00
haricot verts, tobacco onions, bordelaise, horseradish butter, crispy potato soldiers
Veal ScallopiniUSD 36.00
pan fried buttermilk rosemary veal, truffled fingerling potatoes, vegetable melange, roasted onion puree, bordelaise
roasted half chickenUSD 36.00
peach glaze, broccolini, creamy gorgonzola grits, baby greens
Wild Mushroom TartUSD 25.00
short crust, parsnip custard, cauliflower, roasted mushrooms, radicchio, arugula, truffle oil
