Our food contains no MSG
Chai Wu Signature Dishes
Beijing Duck
Our traditional Beijing duck can be enjoyed in a variety of ways. First serving: Fresh pancakes and mantou bun served with fresh pickle radish, cucumber, plum sauce, hoisin sauce, Szechuan sauce and garlic truffle oil. Second serving: The balance of the duck can be used to make one of the two options below: Option 1: Minced duck with lettuce wrap; Option 2: Duck fried rice
- WholeGBP 98.00
- HalfGBP 58.00
Korean LobsterGBP 88.00
Wok fried lobster with spicy honey sauce
Baked Black Cod with Spicy Barbecue SauceGBP 45.00
Singapore Alaskan King Crab MeatGBP 40.00
Stir Fried Veal Steak with Black Bean SauceGBP 40.00
Chilean Sea Bass with Champagne and Honey SauceGBP 45.00
Sea Bass with 3 Flavoured SauceGBP 35.00
Stir fried sea bass with spicy and sweet and sour sauce
Coconut PrawnsGBP 33.00
Deep fried prawns with condensed milk and desiccated coconut
Sweet and Sour Chicken Served in a Dragon FruitGBP 30.00
Stir Fried Chicken with Szechuan SauceGBP 28.00
Charcoal Grill
The below dishes can be served with a choice of the following sauces: Ginger salsa, Garlic butter, Black bean sauce, Szechuan sauce
Japanese Miyazaki Strip Loin of Beef
- 150gGBP 179.00
Wagyu Steak Served with Wafu Sance
- Sirloin (200g)GBP 99.00
Mixed Seafood Grilled Platter
Half Lobster, tiger prawn, king scallop, Alaskan king crab legs
- p/pGBP 140.00
Grilled Lobster with Caviar
- WholeGBP 150.00
- HalfGBP 80.00
Grilled Black CodGBP 45.00
with sweet soya sauce
Grilled SalmonGBP 38.00
Grilled Alaskan King Crab LegsGBP 32.00
Wagyu Beef SkewerGBP 32.00
Grilled Tiger PrawnGBP 33.00
Grilled Lamb Cutlet with Szechuan SauceGBP 30.00
Grilled Red Bean and Miso Marinated Baby ChickenGBP 29.00
Grilled King ScallopGBP 19.00
Grilled Chicken SatayGBP 16.00
served with peanut sauce
Soup
Alaskan King Crab and Sweet-Corn SoupGBP 16.00
Hot and Sour SoupGBP 16.00
Tiger prawn, chicken, cloud ear mushroom, tofu
Tofu with Shimeji Mushrooms Clear SoupGBP 16.00
Dim Sum
Steamed Dim Sum PlatterGBP 39.00
A selection of Chai Wu dim sum including crab meat seafood spinach, crystal sea bass with gold leaf, lobster topped with caviar, prawn with black truffle, vegetarian, scallop and prawn XO shoo mai. Please ask server for sharing dim sum platter option
Lobster Dumplings Topped with Beluga CaviarGBP 19.00
Scallop and Prawn Shao Mai with XO SauceGBP 19.00
Crystal Sea Bass with Gold Leaf DumplingsGBP 18.00
Prawn Dumplings with Black TruffleGBP 18.00
Crab Meat and Seafood Spinach DumplingsGBP 18.00
Chinese Chives Prawns DumplingsGBP 18.00
Nigiri & Sashimi
Otoro - Fatty Tuna
- Nigiri (1 Piece)GBP 9.50
- Sashimi (4 Pieces)GBP 26.50
Uni - Sea Urchin
- Nigiri (1 Piece)GBP 8.80
- Sashimi (4 Pieces)GBP 23.50
Negitoro - Tuna Belly
- Nigiri (1 Piece)GBP 7.50
- Sashimi (4 Pieces)GBP 16.80
Unagi - Grilled Eel
- Nigiri (1 Piece)GBP 6.80
- Sashimi (4 Pieces)GBP 19.50
Ikura - Salmon Roe
- Nigiri (1 Piece)GBP 6.80
- Sashimi (4 Pieces)GBP 19.50
Tobiko - Fly Fish Roe
- Nigiri (1 Piece)GBP 5.80
- Sashimi (4 Pieces)GBP 16.50
Hamachi - Yellow Tail
- Nigiri (1 Piece)GBP 5.50
- Sashimi (4 Pieces)GBP 16.50
Maguro - Tuna
- Nigiri (1 Piece)GBP 4.80
- Sashimi (4 Pieces)GBP 15.80
Sake - Salmon
- Nigiri (1 Piece)GBP 4.50
- Sashimi (4 Pieces)GBP 13.50
Hotate - King Scallop
- Nigiri (1 Piece)GBP 4.00
- Sashimi (4 Pieces)GBP 12.00
Traditional Maki Roll
California RollGBP 16.00
Cucumber RollGBP 12.00
Vegetarian RollGBP 12.00
Salad
Alaskan King Crab and Avocado SaladGBP 31.00
Hamachi CarpaccioGBP 26.00
Thinly sliced yellow tail served with Japanese dressing
Ceviche SaladGBP 26.00
Finely diced fresh salmon and tuna topped with chef's special dressing
Crispy Duck SaladGBP 25.00
Crispy duck, micro leaves, sweet tamarind dressing topped with pomegranate seeds
Caviar and Sushi
Oscietra Caviar, Spiced Creme FraicheGBP 179.00
Served with Chai Wu crackers and black pepper
Emperors ChoiceGBP 159.00
Selection of the finest sushi & sashimi. Selection of 10 gold leave sashimi (otoro, negitoro, salmon, yellowtail, maguro or scallop). Selection of 10 nigiri (caviar, otoro, yellow tail, salmon, wagyu beef) with lobster tempura roll & Alaskan king crab roll
Mixed Sashimi PlatterGBP 85.00
Fatty tuna, salmon, yellowtail, scallop, or maguro, and unagi
Lobster Tempura Maki RollGBP 38.00
Deep fried tempura lobster roll with avocado, cucumber, asparagus, chives, topped with black tobiko, unagi sauce and yuzu mayonnaise
Harrods Special RollGBP 28.00
Fresh snow crab, avocado & spicy mayonnaise roll, topped with chopped scallops, orange black caviar and spring onion
Seared Salmon Maki RollGBP 28.00
Unagi and Avocado Maki RollGBP 28.00
Chai Wu Special Maki RollGBP 26.00
Spicy tuna roll topped with chopped tuna belly, spring onions and mayonnaise sauce
Crispy Tiger Prawn Maki RollGBP 24.00
Deep fried tempura prawn roll with avocado, chives, ohba leaves, black and white sesame seeds, shichimi powder and unagi sauce tapped with green tobiko and yuzu mayonnaise
Spider Maki RollGBP 21.00
Deep fried soft shell crab roll with avocado, ohba leaves, cucumber, orange tobiko served with spicy mayonaise and unagi sauce
Small Dishes
Prawn Tempura with Orange PonzuGBP 28.00
Grilled Barbecue Eel with RiceGBP 26.00
Deep Fried Chilean Sea BassGBP 25.00
with garlic, chilli and peppers
Popcorn ShrimpsGBP 24.00
with creamy spicy dressing
Wagyu PuffsGBP 19.00
Crispy Smoked ChickenGBP 18.00
Salt & Pepper SquidGBP 17.00
with chilli and Szechuan peppercorns
Prawn Spring Rolls with Sesame SeedsGBP 16.00
served with sweet chilli sauce
Aromatic Duck Spring RollGBP 15.00
served with hoisin sauce
Rice & Noodles
Stir Fried Lobster NoodlesGBP 68.00
With ginger and spring onions. Selection of noodles: Shanghai fresh noodle or crispy egg noodle
Alaskan King CrabGBP 35.00
with egg white fried rice
Seafood NoodlesGBP 28.00
Scallops and tiger prawns. Selection of noodles: Shanghai fresh noodle or crispy egg noodle
Cantonese-Style Vermicelli Noodles with SeafoodGBP 28.00
Chai Wu Fried RiceGBP 25.00
Prawns, scallops, and fresh vegetables
Egg Fried RiceGBP 7.00
Steamed Jasmine RiceGBP 5.00
Vegetarian Menu
Braised TofuGBP 30.00
with vegetarian oyster sauce
Stir Fried AsparagusGBP 30.00
with shitake mushroom
House Salad with Miso MayoGBP 22.00
Chinese Pak Choi Black Truffle and Garlic SauceGBP 21.00
Seaweed SaladGBP 15.00
Avocado, Red Pepper, Sweet Potato Mushroom TempuraGBP 15.00
Grilled TofuGBP 15.00
with wafu sauce and sun blushed cherry tomatoes
Grilled AsparagusGBP 12.00
with Chinese mushroom
Vegetable Spring RollsGBP 12.00
Vegetarian Hot and Sour SoupGBP 10.00
Vegetarian DumplingsGBP 10.00
Bamboo, mushrooms and mixed vegetables
Steamed EdamameGBP 10.00
with sea salt
Vegan Menu
Stir Fried Exotic Wild MushroomsGBP 28.00
with truffle
Stir Fried TofuGBP 23.00
with chilli garlic, mixed peppers, green peas and spring onion
Stir Fried Brown Soft NoodleGBP 21.00
with edamame, beetroot and red radish
Desserts
Chai Wu Dessert PlatterGBP 25.00
Green Tea Chocolate FondantGBP 15.00
with anko and raspberry ice cream
Dessert of the DayGBP 12.00
Chai Wu Home Made Ice Cream
Vanilla/ Anko and raspberry
- 3 ScoopsGBP 8.00
Chai Wu Home Made Sorbet
Coconut and passion fruit / Guava and strawberry
- 3 ScoopsGBP 8.00
