Solo los comensales que han comido en este restaurante pueden realizar reseñas
- 4.4Comida
- 4.5Servicio
- 4.4Ambiente
- 4.3Valor
Ruido • Moderado
Sáb, Dom 10:00–15:00\n
Bar\n
Lun–Jue 11:00–22:00\n
Vie 11:00–00:30\n
Sáb 10:00–00:30\n
Dom 10:00–21:00\n
Almuerzo\n
Lun–Vie 11:00–16:00\n
Cena\n
Lun–Jue 16:00–21:00\n
Vie, Sáb 16:00–23:00\n
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It started off promising, reservation made, showed up and seated right away. It started to go down hill with our server Jeanette. Her service was slow, not friendly, not attentive, after asking for additional drinks we had to ask for them again, she was most friendly when delivering the check. \n\nWe started with the Duck fat fries and Brussel sprouts, the fries were good, not a fan of the sprouts as cooked flavor wise.\n\nNext was the food, the fried chicken/Waffle, chicken was over cooked, two Benedict dishes ordered, only a drizzle of Hollandaise over the eggs, but the eggs were cooked proper with runny yoke, the flavors were ok, but not delicious. The best main dish ordered was the breakfast burrito, very good. \n\nWe ordered the Bread Pudding, they were out. We ordered the Souffle and Creme Brule, both very good. 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A true bellwether gastropub, they’ve upped the ante with a jaw-dropping collection of 450 bourbons and whiskeys. I dipped into the Frey Ranch 120 proof — deceptively smooth up front, but don’t be fooled… it will smack you in the face in the best way possible. A beautiful way to expand your palate.\n\nOn the food front: we started with the Margarita Flatbread — bright, fresh, and wood-fired just enough to give the crust that perfect char. Then came the Buttermilk Chicken, which was golden, juicy, and built like the comfort food of your dreams. The Steak and Feta Salad was shockingly satisfying, with perfectly grilled steak over crisp greens and a tangy vinaigrette that tied it all together.\n\nThe soufflé. It’s a different spin as it’s huge. Maybe not my favorite. Probably could use some ice cream. 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We eat there about once a week and really enjoy the food. Especially the wedge salad with the onion rings on top and the bacon wrapped meatloaf with mashed potatoes is fabulous. My husband always gets the margarita pizza with a beer . The staff is very friendly and always remembers what we like to drink . great music and a very hip feeling. Great vibe. Be sure to order the soufflé dessert ahead of time so it’s ready at the end of the meal really wonderful. 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So good.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Andy","metro":{"metroId":496,"displayName":"Condado de Orange","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-12T15:31:37Z","dinedDateTime":"2025-04-09T17:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-57469-2109862347-300099982890","text":"Super fun place to watch Arsenal games if any gooners are in town or close by!!! Arsenal 3, Madrid ZERO. 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Reseñas de Chapter One: the modern local de comensales del restaurante. Basadas en valoraciones recientes.
Solo los comensales que han comido en este restaurante pueden realizar reseñas
Ruido • Moderado
Norte del condado de Orange
Joya de la zona
Doug
Condado de Orange7 reseñas
Comieron en 1 de junio de 2025
¿Te fue útil?
Sandy
Condado de Orange9 reseñas
Comieron en 1 de junio de 2025
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Linda VIP
Condado de Orange77 reseñas
Comieron en 25 de mayo de 2025
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Susan
Condado de Orange2 reseñas
Comieron en 24 de mayo de 2025
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Josh VIP
Condado de Orange9 reseñas
Comieron en 10 de mayo de 2025
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Chapter One: the modern local ofrece pedidos a domicilio en asociación con Postmates. Chapter One: the modern local también ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (714) 352-2225.
Chapter One: the modern local tiene una calificación promedio de 4.4 estrellas, según 596 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
227 N. Broadway, Santa Ana, 92701 CA