Char Steak & Lounge

3 Course Prix-Fixe Menu Taittinger Champagne Toast Chef Created Amuse Bouche Appetizer Choice of: * Shrimp Cocktail * Beet Carpaccio * Romaine Wedge ** Optional Foie Gras Course ** Entrée Choice of: - Filet with Truffle Butter Carrots & Robuchon Potato *Optional A-5 Supplement - Coq au Vin - Chilean Seabass, Lobster Nage - Vegetarian Gnocchi Dessert: Choice of: + Chocolate Espresso Pot du Creme + Key Lime Fruit Tart Prix-Fixe Menu $125pp Optional Wine Pairing $50pp

Perfect Valentines Gift for your special someone, beat the crowds and join us the following wee for a special meal featuring the sun-kissed wines of Knights Bridge Winery from sunny Nights Valley in Sonoma County Wines: Sauvignon Blanc Chardonnay KB Red Blend Haggerty Road Right Bank Blend Cabernet Sauvingon Food Menu coming soon! Email brian.combs@hilton.com to get on the list to be the first to know about our next Wine Dinner. Payment for dinner plus tax and gratuity will be collected at the restaurant, credit card in Open Table is to secure the table.

If your not participating in dry January come beat the winter blues with the bold wines of Plumpjack & Cade & Odette. Wines (TBD Based on availability): Plumpjack Chardonnay Cade Sauvignon Blanc Adaptation Petit Sirah Plumpjack Syrah Cade Cabernet Sauvignon / Odette Cabernet Sauvignon / Plumpjack Cabernet Sauvignon Food Menu coming soon! Email brian.combs@hilton.com to get on the list to be the first to know about our next Wine Dinner. Payment for dinner plus tax and gratuity will be collected at the restaurant, credit card in Open Table is to secure the table.