Charlie Palmer Steak - Reno

4.1

3018 reseñas

De $31 a $50

Cortes de carne

Haz una reservación

2 personas

26 nov 2024

7:00 p.m.

Reservado 16 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Elegante
Bueno para comidas de negocios

Charlie Palmer, uno de los máximos exponentes de la cocina progresiva estadounidense, inicia su aventura en la Costa Oeste con Charlie Palmer Steak, Reno. Este restaurante de cortes finos goza del ambiente característico de un clubhouse y está decorado con paredes de madera y tejidos texturizados en tonos azul oscuro, terracota y café. La oferta culinaria incluye propuestas típicas de un clubhouse y parilladas tradicionales con un toque moderno, como costillas de ternera Wagyu de Oregón con gremolata de ajo o el clásico filete Diane. La carta de vinos ofrece una combinación ecléctica de marcas y está especializada en vinos procedentes del noroeste de Estados Unidos, entre los que destacan algunos de producción limitada.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Cortes de carne, Pescados y Mariscos
Horarios
Lun–Jue, Dom 16:00–21:00 Vie, Sáb 17:00–22:00
Número de teléfono
(775) 789-2456
Página web
http://www.charliepalmer.com/Properties/CPSteak/Reno/
Opciones de pago
AMEX, Diners Club, Mastercard, Visa
Dress code
Ropa informal
Servicio de comidas
Charlie Palmer catering can provide food and beverages for any occasion and party size.
Instalaciones para eventos privados
Charlie Palmer Steak offers a Private Dining Room with seating capacity up to 50 persons. The Private Dining Room offers internet, video, and conference phone capabilities.

Ubicación
2500 East 2nd St., Reno, 89595 NV
Zona
Reno
Intersección en calle
Jensen Street
Parking details
Hotel Parking or Valet
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vinos

Tarjeta de regalo

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Experiencias

Cut of the Week $72 - Four Course Menu!
USD 72.00 por persona
Varias fechas disponibles
Enjoy a delicious four course cultivated menu every Monday - Thursday, from 5pm - 6:00pm. Price includes two glasses of wine, specifically paired with the flavors of the first two courses. A specially selected menu that changes weekly, designed by our Executive Chef.

Ofertas

Happy Hour - Sunday - Thursday, 4PM - 6PM!
Varias fechas disponibles
dom - jue - 4:00 p.m. - 6:00 p.m.
Enjoy 50% off all beer, wine by the glass, and cocktails, and select food items! Walk-in Only from 4-5pm with seating in our lounge. **Lounge and Bar Seating Only***

Platos populares

Menú

Sparkling

La Marca Prosecco, Treviso, Veneto, ITUSD 12.00
Mumm Napa Brut Rose, Napa Valley, CAUSD 18.00
Moet & Chandon Imperial Brut, Champagne, FRUSD 19.00

White

Moet & Chandon Imperial Brut, Tintero Moscato d'AstiUSD 12.00
- 6ozUSD 12.00
- 9ozUSD 17.00
Duckhorn Sauvignon Blanc, North Coast, CAUSD 16.00
- 6ozUSD 16.00
- 9ozUSD 24.00
Kim Crawford Sauvignon Blanc, Marlborough, NZUSD 12.00
- 6ozUSD 12.00
- 9ozUSD 17.00
Torresella Pinot Grigio, Veneto, ITUSD 12.00
- 6ozUSD 12.00
- 9ozUSD 16.00
La Crema Chardonnay, Monterey, CAUSD 12.00
- 6ozUSD 12.00
- 9ozUSD 18.00
Limestone Chardonnay, Sonoma, CAUSD 17.00
- 6ozUSD 17.00
- 9ozUSD 26.00
Rombauer Chardonnay, Carneros, CAUSD 22.00
- 6ozUSD 22.00
- 9ozUSD 33.00
Trefethen Dry Riesling, Napa, CAUSD 15.00
- 6ozUSD 15.00
- 9ozUSD 22.00
Chateau St. Michelle Riesling, Columbia Valley, WAUSD 12.00
- 6ozUSD 12.00
- 9ozUSD 17.00
Daou Rose, Paso Robles, CAUSD 12.00
- 6ozUSD 12.00
- 9ozUSD 18.00

Red

Four Graces Pinot Noir, Willamette Valley, ORUSD 16.00
- 6ozUSD 16.00
- 9ozUSD 24.00
Belle Glos Balade, Central Coast, CAUSD 20.00
- 6ozUSD 20.00
- 9ozUSD 30.00
Justin Cabernet Sauvignon, Paso Robles, CAUSD 18.00
- 6ozUSD 18.00
- 9ozUSD 27.00
Quilt Cabaret Sauvignon, Napa Valley, CAUSD 20.00
- 6ozUSD 20.00
- 9ozUSD 30.00
Caymus Cabernet Sauvignon, Napa, CAUSD 25.00
- 6ozUSD 25.00
- 9ozUSD 37.00
Hahn GSM Red Blend, Central Coast, CAUSD 12.00
- 6ozUSD 12.00
- 9ozUSD 18.00
Whitehall Lane Tre Leoni Red, Napa, CAUSD 20.00
- 6ozUSD 20.00
- 9ozUSD 30.00
Opolo Zinfandel, Paso Robles, CAUSD 14.00
- 6ozUSD 14.00
- 9ozUSD 21.00
Emmolo Merlot, Napa Valley, CAUSD 20.00
- 6ozUSD 20.00
- 9ozUSD 30.00
Catena Malbec, ArgentinaUSD 14.00
- 6ozUSD 14.00
- 9ozUSD 21.00
The Prisoner Red Blend, Northern CAUSD 25.00
- 6ozUSD 25.00
- 9ozUSD 37.00

Ports & Dessert

Croft 10 Year Old Tawny PortUSD 10.00
Taylor Fladgate 10 Year Tawny PortUSD 12.00
Taylor Fladgate 20 Year Old Tawny PortUSD 22.00
La Fleur D'or, Sauternes, FranceUSD 18.00
Royal Tokaji 5 Puttonyos, HungaryUSD 27.00
Bricoleur Vineyards, The Last Note Late Harvest, 2021USD 29.00
Far Niente, Dolce Late HarvestUSD 35.00
Graham's 20 Year Old Tawny PortUSD 23.00
Graham's 30 Year Old Tawny PortUSD 46.00
Remy Martin, Louis XIII CognacUSD 165.00

Lo que dicen 3,018 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.1

4.1 de acuerdo a calificaciones recientes

4.1Comida
4.4Servicio
4.3Ambiente
3.6Valor

Ruido • Moderado

Reconocido por

Reno
Ideal para disfrutar vinos finos
Reno
Romántico
Reno
Bueno para ocasiones especiales
Reno
Los más reservados

3,018 reseñas

S
Severa
Tahoe
1 reseña
5.0
1 reseña
Comieron en 28 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
EXCELENTE ATENCIÓN Y COMIDA. HERMOSO LUGAR. MUY AGRADABLE
¿Te fue útil?
ML
MaricelaL
Costa central
7 reseñas
5.0
7 reseñas
Comieron en 31 de octubre de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excelente comida y ambiente
¿Te fue útil?
ML
MaricelaL
Costa central
7 reseñas
5.0
7 reseñas
Comieron en 30 de octubre de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excelente comida y Atención
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H
Herbert
Los Ángeles
20 reseñas
VIP
5.0
20 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was great. The drinks were delicious. Service was great as well.
¿Te fue útil?
K
Katherine
San Joaquín
3 reseñas
5.0
3 reseñas
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The service was great. Our waiter was very thorough about the menu even though we have dined here before. The food was amazing! Hands down to the chef.
¿Te fue útil?
K
Ken
San Francisco
1 reseña
2.0
1 reseña
Comieron hace 5 días
1. Global 2
2. Comida 2
3. Servicio 1
4. Ambiente 4
What a truly horrid experience we had there on 11/21/24. We are locals and this is, or was our place of choice when we wanted fine dining is our area however last night is was far from it. First off the two of us ordered a pre-dinner cocktail which for some reason they could not bring at the same time, mind you these were simple drinks one even being one of there specials. Then the meal was supposed to have a wine pairing but we were asked what kind of wine we wanted? OK we chose the white. First course came and was really very good, recommend the crab cakes, they were done right but wheres out wine? Asked twice and it finally showed up after we were done with the first corse and the 2nd was already on the table. Then before the main our weightier poured the rest of the same wine into our glasses which was A: way too much and B: nothing to do with a wine pairing. Then the wait, 40+ min's later we were told that there was a mix up in the kitchen but then the food came out. First thing I noticed was that it smelled burnt which it was, both of ours were burnt on the bottom probably from sitting on a hot plate for an half hour. They came to apologise and bring out our dessert which we told them to stop and not bother. Why would you want dessert without dinner? The manager came over and gave us excuse after excuse and did wind up coming the meal but I got tired of the lame excuses and had to leave and let my wife handle the pleasantries. Waiter and manager were completely unprofessional which is sad as they lost local business. Whenever we have a special occasion and family and friends over we will now have to pick a new location to dine.
¿Te fue útil?
M
Michael
San Francisco
2 reseñas
3.0
2 reseñas
Comieron en 17 de noviembre de 2024
1. Global 3
2. Comida 2
3. Servicio 5
4. Ambiente 3
The service was amazing, Donavan took good care of us. We all started with the French onion soup which was good. The entrees is where everything went south. We ordered the tomahawk for two. Meat was flavorless. My brother had the bone in ribeye and it was mediocre. We also had the pork chop which lacked flavor. Overall all of the entrees were subpar especially for the price.
¿Te fue útil?
T
Tattiana
San Francisco
1 reseña
2.0
1 reseña
Comieron en 17 de noviembre de 2024
1. Global 2
2. Comida 1
3. Servicio 5
4. Ambiente 2
More than half my party ended up with the runs and stomache. It was a large group and sucked that people felt sick afterwards
¿Te fue útil?
S
Sam
Sacramento
1 reseña
5.0
1 reseña
Comieron en 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was mine and my wifes first time here and I have to say, it was superb. From setting up my reservation to the end of our dinner, it was perfect! The waiter was so awesome. Great customer service. So to start, I got the Chilean Sea Bass and my wife got the Roasted Chicken. Both of these dishes were so tender, juicy and didn't even need a knife for the chicken. Barely even had to bite on either meat. It was like soft butter! And the champagne was delish! I'm glad that we celebrated her birthday and our anniversary here. We will return 🙂👍🏼
¿Te fue útil?
H
Harman
Tahoe
1 reseña
5.0
1 reseña
Comieron en 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I recently had the pleasure of dining at Charlie Palmers steakhouse with friends, and it was a fantastic experience all around. From the moment we arrived, the service was impeccable. Brittney, the restaurant manager, was welcoming tone that made us feel immediately comfortable and valued. Our waiter, Donavan, was attentive, knowledgeable, and quick on his feet—perfect for a group that was on a tight schedule as we had show tickets after dinner. He made thoughtful recommendations on appetizers and ensured that our food was timed perfectly, allowing us to enjoy our meal without any rush. Both Brittney and Donavan went above and beyond to accommodate us, making sure every detail was taken care of. The food itself was incredible. Each steak and salmon was cooked to perfection, with delicious sides that complemented the main courses wonderfully. This restaurant truly excels at both its food and its service, creating a memorable dining experience that I would highly recommend to anyone. Five stars!
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Preguntas frecuentes

Charlie Palmer Steak - Reno tiene una calificación promedio de 4.1 estrellas, según 3018 comensales de OpenTable.

Charlie Palmer Steak - Reno ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.