Soup, Salad & Starters
Dressings: Raspberry Vinaigrette, Aged Balsamic, Creamy Gorgonzola, Herb Vinaigrette, Ginger & Honey
Our Soup of the Day
The Chef's daily creation
- P/A
House SaladUSD 9.00
Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons
Fredy's Wedge SaladUSD 10.00
Crispy iceberg lettuce tossed with a creamy gorgonzola cheese topped with Canadian bacon and red cherry tomatoes
Roasted Pear & Endive SaladUSD 11.00
Baby greens, candied walnuts, mango cubes, strawberries tossed with a tamarind vinaigrette
Traditional Caesar SaladUSD 10.00
A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing
Vegan LoversUSD 11.00
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
Flash Fried CalamariUSD 12.00
Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and Worcestershire sauce
Maryland Lump Crab CakeUSD 13.00
Maryland lump crab meat, green & red peppers, onions plated over jicama salsa and avocado aioli
Asian Tuna TartareUSD 15.00
Yellow fin tuna and mango cubes, spiked with a light sesame oil, garlic, ginger and soy sauce, ~ crispy wontons
Add to any Salad
Free Range Grilled Chicken BreastUSD 7.00
Mexican Gulf ShrimpUSD 10.00
Maryland Lump Crab CakeUSD 12.00
Black Angus Strip SteakUSD 12.00
New Bedford Sea ScallopsUSD 11.00
Chef Fredy's Fried CalamariUSD 10.00
Entrees
A $5 plating charge will be added on any split entrée
Black Angus Beef BurgerUSD 15.95
Black Angus ground beef, bacon, sautéed onions & avocado on a toasted Brioche bun~ homemade pomme frites & truffle mayo
Creole Style JambalayaUSD 19.95
A blend of South Western spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served with rice pilaf
Vegan's CornerUSD 15.95
Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sautéed spinach
Shrimp & Scallop SkewerUSD 19.95
Grilled shrimp and sea scallops spiked with fire roasted red pepper sauce, spinach scented risotto and grilled vegetables
Chicken Penne PastaUSD 15.95
Marinated chicken cubes served tossed with basil and homemade marinara sauce
Egg Plant RollantiniUSD 18.95
Lightly breaded egg plant topped with Chef Fredy's homemade marinara sauce and smoked melted mozzarella cheese
Atlantic Salmon Fish FilletUSD 22.95
Grilled Atlantic salmon fillet topped with tarragon compound butter and grilled vegetables
Italian Sausage & Chicken PastaUSD 21.95
Broccoli rabe and roasted garlic fresh herbs in a light Pinot Grigio reduction, served over fresh homemade pappardelle pasta
Thai Beef SatayUSD 19.95
Grilled chunks of Angus beef spiked with a Port wine & shallots demi, roasted garlic whipped potatoes and a summer vegetable medley
