$4 Charge for split Entrée, $2 Charge for Split Salads
Portage du Marché
Soupe à l'Oignon GratinéeUSD 9.00
French onion Soup
Soupe du JourUSD 9.00
Ask your Server
Hors d'Oeuvres Froids
Salmon FuméUSD 12.00
Scottish Smoked Salmon, Cream Cheese, Toast and Tobikko
Pâté de Deux SortesUSD 14.00
Duck Liver Pâté with Traditional Garnish & Toast Points
Assiette de FromagesUSD 15.00
Assortment of Imported Cheeses Served with Fruits, Nuts & Toast points
Hors d'Oeuvres Chaud
Fromage de Brie ChaudUSD 12.00
Warm Brie Cheese with Honey, Caramelized Granny Smith Apples, Apricot, Garlic, Pistachio & Toast
Calamar Grillé au Pistou Et Jus de CitronUSD 13.00
Grilled Calamari with Pesto, Arugula and Roasted Peppers
Escargots a la BourguignonUSD 12.00
French Snails with Garlic Butter, Pernod & Herbed Breadcrumbs
Moules MarinièresUSD 13.00
Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream
Poulpe d'Espagne GrilléUSD 15.00
Spanish Octopus Grilled, Japanese Eggplant, Roasted Pearl Onions, Tomato Confit, Sundried Tomato and basil lemon vinaigrette
Les Salades
Salade MaisonUSD 7.50
Organic Mixed Greens with House Vinaigrette, Granny Smith Apple and, Roasted Walnuts
Salade d'EndiveUSD 10.00
Endive Salad, Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans
Salade de Tomate au RoquefortUSD 8.50
Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing
Salade MediterranéenneUSD 9.50
Arugula, Grape Tomatoes, Kalamata Black Olives, Baby Mozzarella, Oregano, Balsamic Glaze and Creamy Balsamic Dressing
Beet SaladUSD 8.00
Red Beet, Organic Mixed Greens, Sherry Vinaigrette and Goat Cheese
Les Viandes
Filet Mignon de Bœuf Grillé au Jus de CuissonUSD 29.95
Beef Tenderloin Grilled in a Thyme Au Jus, Garlic Moussline, Roasted Shallots, Four Mushrooms, Fricassé of Vegetables and Mashed Potatoes
Entrecôtes Grillé au Beurre Maître d'HôtelUSD 38.95
12oz Ribeye Steak with Garlic Butter, Roasted Vegetables & Pommes Frites
Steak Grillé au PoivreUSD 28.95
Center Cut Grilled NY Strip Steak with Crushed Black Pepper Corn, Cognac Sauce and Pommes Frites
Souris d'agneau au Jus de RomarinUSD 27.95
Braised Lamb Shank, Wild Mushrooms, Vegetables Fricassés, Garlic Mashed Potatoes and Rosemary au Jus
Les Vollailes
Coq au Vin à la Mode Rustique à Ma FaçonUSD 25.00
Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes
Poulet aux RomarinUSD 24.00
Pan Seared and Roasted Half Chicken with Rosemary, white Burgundy Wine, Garlic, Pearl Onions and Roasted Country Potatoes
Magret Et Confit de Canard, Sauce à l'OrangeUSD 27.95
Seared Duck Breast & Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear, Sweet Potatoes, Butternut Squash Croquettes and Cranberry Orange Sauce
Les Poissons
Bouillabaisse MarseillaiseUSD 29.95
Assortment of Seafood Over Julienne of Vegetables and Bouillabaisse bouillon
Noix de Saint JacquesUSD 27.95
Sea Scallops Pan Seared, Oyster Mushrooms, Potato Galette, Asparagus, Leeks Ginger Shellfish Sauce and Garnished with Tobikko
Filet de Saumon GrilléUSD 25.95
Salmon Filet Grilled, Julienne of Vegetables, Asparagus, Potato Tournée and Mustard Sauce
Poissons, Plats du Jour
Fresh Fish Daily – Ask Your Server
Les Pâtes
Linguine aux Fruits de MerUSD 25.95
Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil
Ravioli au CourgeUSD 23.00
Butternut Squash Ravioli Served with Garlic Cream, Grilled butter nut squash, Pecan and Truffle Oil
Risotto aux Asperges Et ChampignonsUSD 23.00
Arborio Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil
Les Garnitures
Pommes FritesUSD 5.00
French Fries
Pommes PuréeUSD 5.00
Mashed Potatoes
Galette de Pommes de TerreUSD 5.00
RatatouilleUSD 6.00
My Own Version of Provincial Vegetable Stew
Épinard à l'AilUSD 5.00
Garlic Spinach
Haricots VertsUSD 5.00
French Green Beans
ChampignonsUSD 5.00
Sautéed Mushrooms