Starters
We have a $2 charge for all split soups and salads
Christopher's Bread ServiceUSD 6.95
2 pieces of Tuscan white, 2 pieces of honey wheat, 2 pieces of foccacia, olive oil and Christopher's olive tapenade
Texas Spoon Drop Crab CakeUSD 32.95
with shrimp bisque sauce and lime sour cream
Blackened Shrimp & Crawfish Fondue (for 2)USD 26.95
with cream, white wine, bacon, mushrooms, spinach and toasted garlic bread
Almond Crusted BrieUSD 16.95
Brie wedge with toasted almond crust, apricot-mango chutney, buttered toast rounds and a small field green salad
Mrs. Pham’s Egg RollsUSD 17.95
Pork, chicken and vegetable fried rolls served with lettuce wraps, mint, cilantro and traditional red chile-lemon dipping sauce (nước mắm)
Christopher’s Fiji ShrimpUSD 22.95
6 Lightly fried jumbo gulf shrimp tossed in a creamy chili sauce topped with pickled vegetables
Spicy Shrimp BisqueUSD 14.95
with a grilled shrimp and tarragon-sherry crème frappé toast point
Field Green SaladUSD 12.95
with fresh spring greens, diced Roma tomatoes, almonds, house vinaigrette and warm goat cheese toast
Bleu Cheese Apple SaladUSD 14.95
Mixed greens with apple cider vinaigrette, Granny Smith apples, Danish bleu cheese and spiced walnuts
Caesar Salad CarbonaraUSD 13.95
with crisp bacon, croutons, parmesan and cracked black pepper
Main Courses
All of our beef is wet aged for at least 28 days, hand cut and never frozen. We have a $8.95 split entrée charge
Christopher's House FiletUSD 52.95
Grilled 8 oz center-cut beef tenderloin on creamed spinach and house potatoes topped with fried crawfish tails and béarnaise sauce on port wine demi glace
South American Marinated BeefUSD 45.95
8 oz grilled beef tenderloin tip marinated in cilantro chimichurri on roasted serrano butter sauce with our vegetable enchiladas and seared baby spinach
Blackened RibeyeUSD 56.95
14 oz seared ribeye with Cajun herbs and spices on smoked shallot beurre blanc with potatoes au gratin, tobacco onions and grilled asparagus
Bleu FiletUSD 48.95
Pepper crusted, bacon wrapped seared beef tenderloin topped with bleu cheese on buttered crouton on port wine demi glace with Sage scalloped potatoes and grilled asparagus
Prime Beef CannelloniUSD 36.95
House ground prime beef tenderloin & Wagyu beef mixed with ricotta cheese, spinach and herbs stuffed into our house made pasta, topped with Bolognese and béchamel sauces with spicy garlic broccolini and roasted mushrooms
Zihuatanejo RedfishUSD 41.95
Flash marinated and sautéed with lump crab, pico de gallo, Chardonnay butter sauce and served with our house vegetable presentation
Shrimp PlatterUSD 34.95
3 broiled crab stuffed shrimp on bisque sauce and 3 panko breaded jumbo gulf shrimp with rémoulade sauce served with our house vegetable presentation
Bacon Wrapped SalmonUSD 32.95
Bacon wrapped, seared salmon fillet topped with béarnaise sauce and served with our house vegetable presentation
Beef and Shrimp Chipotle PastaUSD 38.95
Prime beef tenderloin and jumbo Gulf shrimp sautéed with smoked chipotle peppers, onions, mushrooms, spinach, white wine and cream on penne pasta
Texas Shrimp & Lobster Pasta ArrabiataUSD 43.95
Jumbo Gulf shrimp and butterflied Atlantic lobster tail sautéed with fresh Roma tomatoes, garlic, basil, dried pequín peppers and flambéed with Tito's Texas vodka served on linguini in the pan
Entree Add-Ons
Add to any Entree:
2 Stuffed ShrimpUSD 16.00
2 Fried ShrimpUSD 10.00
3 Grilled/Sautéed ShrimpUSD 12.00
4 oz Lobster TailUSD 23.00
3 oz Jumbo Lump CrabUSD 19.00