Antipasti - Appetizers
Prosciutto di Parma aged 24 monthsCAD 20.00
marinated olives, "fettunta" of grilled bread and organic olive oil
Salami CalabresiCAD 30.00
a selection of in-house made and cured salami, made with organic pork
Pata Negra de BellotaCAD 88.00
the finest cured ham from free range Black Iberian Pig
CarpaccioCAD 18.95
thin slices of AAA Canadian beef, Parmigiano, Harry's bar mustard dressing
Bresaola, in-house air-dried and cured organic beef like in Northern ItalyCAD 20.00
Arugula, Grana Padano, 10 years aged IGP Balsamico
Pacific Octopus*CAD 18.95
Very tender, Tuscan white beans, spelt, lightly spicy
Calamari*CAD 18.95
sautéed "alla Ligure" with spinach, chick-pea, confit lemon
Digby ScallopsCAD 20.00
pan-seared, roasted mushrooms, black truffle spuma
Insalate - Salads
Baby LettuceCAD 14.95
mixed herb salad, pear, Stilton, honey and lemon dressing
Young Romaine LeavesCAD 14.95
grilled with classic "Caesar" garlic-lemon dressing
Roasted and Pickled Organic Beets SaladCAD 18.95
goat's milk feta cheese, toasted pumpkin seeds, micro lettuce and herbs
Organic Young Kale SaladCAD 14.95
Parmigiano dressing, avocado, cucumbers, cherry tomatoes
Caprese TradizionaleCAD 18.95
Ripe tomatoes and Italian "mozzarella di bufala" DOP, oregano Calabrese
Zuppe - Soups
Classic Lobster Bisque*CAD 14.95
served with Pacific crab, apple-celery root rémoulade
Porcini and Chestnut SoupCAD 14.95
low fat vanilla Chantilly (Gold Medal Winner 2007)
Pasta, Risotto, Farinacei
NB Pasta and Risotto available in one size only. Organic Gluten free pasta available
Potato Gnocchi*CAD 25.00
"alla Napoletana", tomato sauce and mozzarella di bufala DOP
FettuccineCAD 25.00
artisanal egg pasta, classic meat sauce "alla Bolognese"
Tagliolini al Pesto*CAD 25.00
artisanal thin egg pasta with green beans and pesto
Risotto with lobster "alla Genovese"*CAD 32.00
Carnaroli rice, sustainable Lobster from Nova Scotia, pesto, green beans
Risotto ai FunghiCAD 30.00
Carnaroli rice, medley of mushrooms, savory herbs, Grana Padano cheese
PappardelleCAD 25.00
4- hour braised veal cheeks and porcini mushrooms
Linguine*CAD 35.00
Atlantic half lobster, tomato-cream-lobster sauce
Spaghetti*CAD 30.00
"alle vongole", Baynes Sound Manila clams, parsley-white wine-garlic sauce
Piatti Principali - Main Courses
Pesce, Crostacei-Fish, Crustaceans
Dover SoleCAD 42.00
roasted whole, served boneless, lemon-caper sauce, organic Kale
Atlantic Lobster, Prawn and Scallop*CAD 48.00
roasted and complemented by a light lobster sauce
Sablefish*CAD 40.00
pan-roasted fillet, soy sabayon and green vegetables
Fresh BC Halibut*CAD 40.00
gently cooked, roasted tomatoes
Cioppino*CAD 40.00
medley of sustainable fish and seafood, spicy bouillabaisse broth, rouill
Carne-Meat
Triple A Beef TenderloinCAD 40.00
premium Alberta beef, grilled, light black pepper sauce
Tuscan Style Rib-EyeCAD 40.00
dry-aged triple A Alberta beef, Arugula and Parmigiano
Roasted Rack of LambCAD 40.00
mild garlic-lemon reduction, Mediterranean vegetables, mint jelly
Fraser Valley Duck 2 waysCAD 40.00
dry-aged tender spit-roasted breast, confit leg pressed into a terrine
Grilled Veal PorterhouseCAD 40.00
cooked on the bone, then sliced and served with savory herb sauce
Piatti Principali - Main Courses
From our Classic Repertoire
Half Free-Run ChickenCAD 32.95
all-natural Heritage chicken spit-roasted, marinated with herbs and lemon
Wild Boar from Alberta two waysCAD 38.00
braise boneless shin, crispy belly with mustard vinaigrette
Scaloppine ai FunghiCAD 32.95
veal medallions, sautéed field mushrooms
Veal "Ossobuco"CAD 38.00
"alla Milanese" with saffron risotto
Brasato al BaroloCAD 38.00
natural beef short ribs braised in red wine, seasonal vegetables