Available at lunchtime only during December
A LA CARTE
Lunch & Dinner
FAUX GRAS PEBBLES, MULLED WINE, SCENTED GERANIUM, WAFERSGBP 21.00
GAMBERO ROSSO CARPACCIO, SEA BUCKTHORN PEARLS, CRISPY LENTILS, LIMEGBP 22.00
ROASTED DUCK FOIE GRAS "ÉCLADE," SQUID & MUSSELSGBP 25.00
BLACK TRUFFLED CRACKLING DUCK EGG IN THE NEST, SALTED FINGERSGBP 22.00
BLACK LEMON CROUSTILLE, PINE AND BRAISED WINTER ROOTSGBP 25.00
for two people to share
PHEASANT BALLOTINE, SEAWEED, TUNA HEART, CONFIT SWEDEGBP 36.00
FAMOUS CASSOULET TOULOUSAIN, COMPRESSED LEAVESGBP 35.00
WHOLE TIPSY DUCK, COFIT LEGS, VELVETY MASHED POTATOGBP 57.50
CHEESE SELECTIONGBP 20.00
BLEU D'AUVERGNE MACAROON, CRANBERRY CRUSH, RANCIOGBP 14.00
PHILOSOPHIES OF CLEMENTINES VARIATION, CHESTNUT CLOUD, SOURDOUGH ICE CREAMGBP 14.00
CHOCOLATE CONSTELLATION, FROSTED ARMAGNAC, BARLEY TUILEGBP 14.00