Comedor Grill and Bar

Starters

• Classic EmpanadaGBP 3.00

  Beef, sultanas and chilli; Spinach and Provolone; Chicken, chorizo and tomato

• Tuna CevicheGBP 7.95

  Tiger's milk, avocado, chilli, red onion and coriander

• Crab Salad with Pickled CucumberGBP 6.95

  Chive mayonnaise, lemon and spring onion

• Argentine Sausage PlatterGBP 10.95

  Spanish chorizo, morcilla, Argentine and pork & fennel

• Grilled Fennel and Quinoa SaladGBP 5.95

  Greek yogurt, orange and pomegranate

• AsadoGBP 9.95

  Braised short ribs with a fennel and cucumber ceviche

• Pan-Fried Tiger PrawnsGBP 8.95

  Asparagus and chimichurri

• Selection of Breads with ChimichurriGBP 3.95

  Rosemary with sea salt and ciabatta

Mains

• Poached and Grilled Herb Buttered Free Range ChickenGBP 12.95

  Sprouting broccoli, feta, mint, watercress and lemon

• Double English Lamb ChopGBP 16.95

  Pickled red cabbage and chimichurri

• Courgette and Tomato GratinGBP 9.95

  Rosti potato, artichokes, parmesan, rocket and tomato butter sauce

• Pan-Fried SeabassGBP 14.75

  Provençal vegetables, basil and tomato salsa

• Roast CodGBP 14.95

  Crushed peas with mint and shallots, spinach, confit tomatoes, black olive and chive butter sauce

• 200g Imberco Pork SecretoGBP 12.95

  Acorn fed, pata negra served with chimichurri

• Comedor BurgerGBP 12.50

  Sweet cured bacon, mature cheddar, sweet and sour onions, Comedor relish and aioli

• Comedor Asado BurgerGBP 13.50

  Pickled jalapenos & cucumber, provolone and red cabbage in a yogurt dressing

Steaks

Enjoy your steak made to order at comedor. Select your cut - choose one of the four prime cuts; Choose your size - starting with 300g go as big as you like per 100g; Personalise your steak - choose a garnish - marinade - sauce. Tasting board - 4x300g of our four prime cuts to share £85

• Rib-Eye

  • 300gGBP 24.50
  • 200gGBP 17.50
  • per 100gGBP 6.75

• Sirloin

  • 300gGBP 23.50
  • 200gGBP 15.95
  • per 100gGBP 6.25

• Fillet

  • 300gGBP 28.95
  • 200gGBP 19.95
  • per 100gGBP 7.50

• Rump

  • 300gGBP 18.50
  • 200gGBP 15.50
  • per 100gGBP 5.50

Beef on the Bone / Sharing

Our beef on the bone is dry aged for a minimum of 28 day's

• T-Bone

  Cut straight through the sirloin and fillet to combine the best of both cuts in one steak

  • 500gGBP 29.95

• Porterhouse

  Known as the 'king of cuts', Porterhouse is cut straight through the fillet and sirloin, but with a much bigger fillet than the T-bone

  • 1kgGBP 49.95

• Asado

  Braised short ribs served the Argentinian way with chimichurri

  • 550gGBP 23.95

• Churrasco

  Rib-eye cut straight through the bone and grilled to perfection - our Argentine speciality cut

  • 650gGBP 32.50

• Chateaubriand

  Cut from the head of the fillet, comprised of three muscles - just as tender, but with more flavour

  • 600gGBP 43.95

• Picana

  A prized South American cut - one of our most popular steaks

  • 300gGBP 23.95

• Sirloin

  Dry aged on the bone Argentinian way with chimichurri

  • 1kgGBP 46.95

Personalise Your Steak

• Garnishes

  • Garlic Prawn SkewerGBP 5.95
  • Double Fried EggGBP 2.95
  • Pan Fried Foie GrasGBP 4.95
  • StiltonGBP 1.95

• Argentine MarinadesGBP 1.00

  Provençal, Aji molido and Smoked paprika, Hot chilli

• SaucesGBP 1.95

  Chimichurri, Blue cheese, Bearnaise, Peppercorn

Sides

• Triple Cooked ChipsGBP 3.75

  Add a marinade for an authentic Argentine flavour

• Sweet Potato Chips with ChorizoGBP 3.75

• Sautéed Garlic Spinach with LemonGBP 3.75

• Confit Mushrooms with Garlic and ThymeGBP 3.75

• HumitaGBP 3.75

  Sweetcorn puree, mozzarella and tomato, wrapped in a corn husk

• Tomato, Shallots, Pickled Beetroot and Tarragon SaladGBP 3.75

• Rocket and Parmesan Salad, Red Onion and BalsamicGBP 3.75

• Asparagus with Roasted Hispi Cabbage and Aji ButterGBP 3.75

• Whole Roast Cauliflower Cheese To ShareGBP 6.95

Red Wines

• Costa Vera, Merlot 2016, ChileGBP 21.00

  Fresh, raspberry and strawberry nose, with a light and juicy palate bursting with forest fruit

  • G (175ml)GBP 5.25

• Los Espinos, Cabernet Sauvignon 2015, ChileGBP 26.00

  Plum and cedar, with sweet fruits, cassis and spices. Tannins are ripe and subtle and the finish is rounded

  • G (175ml)GBP 6.50

• Trapiche Melodias, Malbec 2016, ArgentinaGBP 27.00

  Softly textured with notes of violets, cherries and subtle hints of vanilla

  • G (175ml)GBP 6.75

• Indomita Nostros Reserva, Pinot Noir 2015, ChileGBP 28.00

  Black cherry, red fruits, violets and hints of white and black pepper. Ripe tannins

• Santa Rosa Estate, Tempranillo 2014, ArgentinaGBP 29.00

  Dark and concentrated, with a silky strawberry and violet fruit character, soft tannins and nice charred oak

• Santa Rosa Serie a Zuccardi, Bonarda 2015, ArgentinaGBP 34.00

  Savoury cherry and chocolate character. These rich red and black fruit flavours are supported by silky tannins

• Armador Odfjell, Syrah 2015, ChileGBP 32.00

  Figs and redcurrants offer a rich fruitiness to the wine. Scents of cloves, vanilla and a touch of toasted bread. Full bodied with hints of strawberries and cherries

• Corbeau Mad Bird, Malbec, Ancellotta 2016, ChileGBP 34.00

  Spicy plum fruit and red berries with vanilla notes on the nose. Lots of cherry with well integrated oak

• El Esteco Don David, Tannat 2014, ArgentinaGBP 37.00

  A medium-full bodied wine bursting with notes of black fruits, cloves, chocolate and vanilla

• Lazos Terra, Malbec 2017, ArgentinaGBP 32.00

  The aromas are red-berry driven, with smooth tannins and moderate intensity

• Antonio Mas, Single Vinyard, Malbec 2015, ArgentinaGBP 36.00

  This exquisite Malbec displays aromas of black fruits, cloves and chocolate while still being fresh and fruity. It is elegant and modern with a delicate acidity

• De Gras Carmenere Reserva 2016, ChileGBP 34.00

  From Maule; violets, dried roses, damson jam, sweet purple fruit and ripe tannins

• Catena, Malbec 2014, ArgentinaGBP 49.00

  Ripe black cherry and red currant fruit flavours, layered with sweet spices, tobacco and supple tannins

• Allamand Altamira, Valle de Uco Malbec 2013, ArgentinaGBP 60.00

  Black garnet color. Aromas of Italian leather, berrys and cocoa nib, balsamic kissed dark chocolate, vibrant, dry-yet-fruity medium-to-full body and a polished, tobacco and with earthy, dusty tannins and moderate oak

White Wines / Rosé

• De Gras, Chardonnay 2016, ChileGBP 21.00

  Crisp clean tropical fruit flavours of melon and pineapple on the nose and palate, with underlying vanilla wood tones

  • G (175ml)GBP 5.25

• Los Espinos, Sauvignon Blanc 2015, ChileGBP 27.00

  Zesty citrus fruit and a hint of guava. Hugely refreshing

  • G (175ml)GBP 6.75

• Trapiche Melodias, Pinot Grigio 2017, ArgentinaGBP 27.00

  Elegant with notes of citrus fruits, flavours of peach, apricot and orange peel followed by a slight sprinkle of spice

  • G (175ml)GBP 6.75

• Indomita Nostros Reserva, Riesling 2016, ChileGBP 29.00

  A beautiful pale green colour, intense lime and lemon aromas with a hint of flora. Refreshing and zesty

• Filus, Torronte, ArgentinaGBP 38.00

  Delicate notes of white flowers and slight aromas of white peach, mint, spicy and floral backdrops

• El Esteco, Amaru, Torrontes Rose 2016, ArgentinaGBP 28.00

  Hints of red fruits such as strawberry derived from the Malbec. An elegant acidity and refreshingly fruity palate

Sparkling Wines

• Domaine Chandon, Brut NV, ArgentinaGBP 54.50

  Crisp, fragrant, citrusy with stone fruit aromas. The palate is elegant with subtle biscuity notes and good length

• Miolo Cuvee Tradition, NV, Brut Rose, BrazilGBP 36.50

  A Chardonnay/Pinot Noir blend, strawberry and cherry fruit aromas with creamy notes and lemony acidity

• Familia Zuccardi Vida Organica, Sparkling Chardonnay 2012, ArgentinaGBP 44.00

  An elegant wine with citrus fruit character. Well rounded with hints of peach