Copper Canyon Grill - Glenarden

Appetizers

• Iron Skillet CornbreadUSD 10.00

• Today's Featured SoupUSD 10.00

• House** or Caesar SaladUSD 12.00

• Roasted Brussels SproutsUSD 13.00

• Calamari FrittiUSD 16.00

• Fiesta EggrollsUSD 17.00

• Spinach & Artichoke DipUSD 17.00

Entrée Salads

• Club SaladUSD 20.90

  Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

• Rotisserie Chicken SaladUSD 20.90

  Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

• Seared Ahi Tuna Salad*USD 23.90

  Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

• Marinated Filet Salad*USD 23.90

  Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

Our Specialties

• Wood-Fired Rotisserie ChickenUSD 24.50

  Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans

• Barbeque Pork RibsUSD 34.90

  Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Entrée Plates

• Chicken Pot PieUSD 19.89

  Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

• MeatloafUSD 22.50

  Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

• Rattlesnake PastaUSD 23.50

  Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

• Chicken ParmesanUSD 24.50

  Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

• Grilled Rainbow TroutUSD 32.90

  Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

• Short Smoked Atlantic Salmon*USD 33.50

  Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

• Prime Rib*USD 31.90

  Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes

  • 10ozUSD 31.90
  • 16ozUSD 39.90

• Eastern Shore Style CrabcakesUSD 41.90

  Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw

• Hickory Grilled Tenderloin Filet*USD 42.90

  Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

Burgers & Sandwiches

• "The Stanford" Cheeseburger*USD 19.50

  Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

• Crispy Chicken SandwichUSD 18.89

  Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

• The Impossible BurgerUSD 20.90

  Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

• Crab Cake SandwichUSD 24.50

  Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

Sides

• Cole SlawUSD 8.00

• Green BeansUSD 8.00

• Leaf SpinachUSD 8.00

• Mashed PotatoesUSD 8.00

• French FriesUSD 8.00

• Sweet Potato FriesUSD 9.00

• Bacon Mac & CheeseUSD 11.00

Desserts

• Key Lime Pie**USD 13.00

• Bread PuddingUSD 14.00

• Chocolate Uprising**USD 14.00

Cocktails

Handcrafted Martinis and Highballs

• Seasonal SangriaUSD 13.00

  Our featured in-house blend of wine, liqueurs and fresh seasonal fruit

• Fleur de LisUSD 14.00

  A beautiful balance of Tito's Handmade Vodka and Elderflower Liqueur which brings out the fresh flavors of tropical fruit

• Elite MargaritaUSD 14.00

  A refreshing blend of Patron Citronage, Orange Liquer and Lunazul Tequila. Made with fresh Agave nectar

• Irish GoldUSD 14.00

  Slane Irish Whiskey with Bols peach schnapps, fresh orange juice, and topped off with ginger ale

• PeartiniUSD 14.00

  The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix

• Flowering PeachUSD 14.00

  A cocktail featuring bright floral citrus notes with Cognac, Peach Brandy, St. Germaine Elderflower Liqueur, with a touch of honey and lemon