Small Plates / Warmth
Lump Crab CocktailUSD 22.00
Dijon mustard aioli
Shrimp CocktailUSD 20.00
Shrimp "Cargot"USD 19.00
Gulf shrimp, roasted garlic lemon butter, gratinee asiago and swiss
Lump Crab CakeUSD 22.00
Corn salad, citrus aioli
Escargot ProvençalUSD 17.00
Tomato butter sauce, fried leeks, creamy mash
Thick Nueske's BaconUSD 17.00
Luger style
Grapewood Torched OctopusUSD 20.00
Fresh berry compote
She Crab BisqueUSD 10.00
Tombo Tuna Cigar*USD 22.00
Japanese 7-spice, macadamia nut, yuzu kosho
Greens
Baby Iceberg BLTUSD 15.00
Maytag blue cheese, crispy hardwood bacon
Burrata CapreseUSD 18.00
Soft mozzarella, heirloom tomatoes, mixed greens, white balsamic vinaigrette
Classic CaesarUSD 15.00
Shaved parmesan cheese
Courtside GreensUSD 15.00
Goat cheese crouton, caramelized hardwood bacon, dried cherries, white balsamic and dijon mustard dressing
Roasted Beet SaladUSD 16.00
Sugar poached beets, goat cheese, aged balsamic, extra virgin olive oil
Raw Bar
Oysters on a Half Shell*
- Market
Seafood Sampler*
Shrimp, king crab legs, oysters on the half shell, jumbo lump crab, mignonette sauce & spicy cocktail sauce
- Market
King Crab Legs
- Market
Ahi Tuna Poke*USD 22.00
Ahi tuna, avocado, english cucumber, sesame soy glaze, fried wontons
Classic Cuts
Grand Island Nebraska Angus Filet Mignon*
- 6 ozUSD 47.00
- 8 ozUSD 56.50
Grand Island Nebraska NY Strip Steak*
- 12 ozUSD 53.50
Grand Island Nebraska Bone-In "Cowboy" Ribeye*
- 22 ozUSD 59.00
Styles
OscarUSD 10.50
jumbo lump crab, green asparagus, sauce béarnaise
DianeUSD 5.50
sautéed shallots, shiitake mushrooms, cabernet demi-glace
Au PoivreUSD 5.00
cognac cream and peppercorn sauce
Ocean Catch
Miso-Glazed Sea BassUSD 51.00
Citrus ginger butter sauce, potato purée, seasoned asparagus
Seared Jumbo Scallops & CaviarUSD 45.00
Butternut squash purée, saffron butter sauce
Bronzed Florida RedfishUSD 43.00
Lump crab ragout, sun-dried tomato béarnaise
Courtside Classics
Pan Roasted ChickenUSD 36.00
Mushroom risotto, sage brown butter
Rack of LambUSD 46.00
Dijonnaise herb crusted, with dried cherry gastrique
Pan Seared Veal PaillardUSD 45.00
Marsala cream demi-glace with foraged mushrooms over chef's freshly made pasta
Sides
Caramelized Brussels Sprouts with BaconUSD 10.00
Sautéed BroccoliniUSD 10.00
Truffled Creamed CornUSD 10.00
Jumbo AsparagusUSD 10.00
Creamed SpinachUSD 10.00
Sautéed Foraged MushroomsUSD 10.00
Fleur de Sel Fingerling PotatoesUSD 10.00
Yukon Gold Mashed PotatoesUSD 10.00
Truffle Macaroni and CheeseUSD 11.00
White Cheddar au Gratin PotatoesUSD 11.00