CRAVE - LaSalle Plaza

Dinner

Starters & Shareables

• Truffle Parmesan FriesUSD 11.95

  crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

• Firecracker ShrimpUSD 16.95

  spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce

• CalamariUSD 16.95

  buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli

• Chicken & Avocado Egg RollsUSD 15.95

  hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

• EdamameUSD 11.95

  tossed in our signature house-made sriracha soy glaze

• Lettuce WrapsUSD 15.95

  pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts

• Caprese FlatbreadUSD 16.95

  brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

• CRAVE WingsUSD 14.95

  jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

  • RegUSD 14.95
  • LrgUSD 19.95

• Crab CakesUSD 18.95

  house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces

• Korean Short Rib TacosUSD 16.95

  braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds

• Crispy Brussels SproutsUSD 15.95

  roasted then flash fried & tossed in a honey soy balsamic sauce

• Sushi ConesUSD 21.95

  trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, Toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado and green onions. Shrimp Tempura with wasabi aioli, avocado, kaiware, sesame soy paper and jalapeno

• Lobster Avocado ToastUSD 19.95

  parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime

• Truffled Mushroom FlatbreadUSD 16.95

  olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

Salads & Soups

• CRAVE StarterUSD 10.95

  locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

• WedgeUSD 12.95

  crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

• BLT Caesar StarterUSD 12.95

  locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons

• House-Made SoupUSD 5.95

  Tomato Basil Pesto or Chicken Wild Rice

• Roasted Beet Starter SaladUSD 12.95

  oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

• Chopped ChickenUSD 20.95

  oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

• Mediterranean Salmon*USD 24.95

  locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese

Burgers

• Bison Burger*USD 18.95

  house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

• CRAVE Burger*USD 16.95

  Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

• Wagyu Burger*USD 21.95

  indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce

Chicken & Pasta

• Baked Mac & CheeseUSD 19.95

  blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon

• Lobster Mac & CheeseUSD 27.95

  lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil

• Chicken RosaUSD 23.95

  crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

• Chicken Stir FryUSD 24.95

  fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts

• Lemon Garlic ChickenUSD 26.95

  grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

• Mushroom FettuccineUSD 19.95

  sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil

Poke Bowls

• Traditional*USD 24.95

  ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

• Keto*USD 25.95

  your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds

Steak & Seafood

• Steak Frites*USD 28.95

  Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

• Filet Mignon*USD 45.95

  Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce

• Simple Steak*USD 28.95

  hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots, CRAVE Signature steak sauce

• Bone-In Ribeye*USD 46.95

  Certified Angus Beef bone-in ribeye grilled with a blend of seasoning, topped with roasted tomato, horseradish compound butter, served with our house made potato cakes & brussels sprouts

• Grilled New York*USD 44.95

  Certified Angus Beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & brussels sprouts

• Miso Glazed Salmon*USD 32.95

  miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

• Shore Lunch WalleyeUSD 34.95

  jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes

• Chilean Sea Bass*USD 38.95

  pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce

• Salmon Picatta*USD 33.95

  seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

• Berry Mahi MahiUSD 33.95

  Mahi Mahi rubbed with our house seasoning, and then seared. Served over a bed of coconut jasmine rice and locally grown arugula lightly tossed in a citrus vinaigrette finished with a fresh berry salsa

Make it Surf & Turf

Make any steak a surf & turf by adding a seafood side

• Grilled Shrimp SkewerUSD 9.00

• Verlasso Salmon*USD 10.00

• Crab CakesUSD 14.00

Sushi & Sake

Sushi Starters

• Sesame SeedsUSD 7.95

  mixed seaweed, cucumber, carrot, daikon, sesame seeds

• Sunomono SaladUSD 6.95

  fresh cucumbers, daikon, carrots, sweet rice vinegar

• Fresno ToroUSD 20.95

  Sliced fresh toro, cucumber, togarshi spice and spicy ponzu

• Miso SoupUSD 4.95

• Tuna & Salmon Tartare*USD 17.95

  Fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber and togarshi

Nigiri & Sashimi

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish

• Yellowfin Tuna*USD 10.95

  Maguro

• Yellow Tail*USD 10.95

  Hamachi

• Albacore Tuna*USD 8.94

  Bincho

• Fresh Water EelUSD 11.95

  Unagi

• Sockeye Salmon*USD 10.95

  Beni-Sake

• OctopusUSD 8.94

  Tako

• Salmon*USD 9.94

  Sake

• Escolar*USD 10.95

  Mutsu

• ToroUSD 20.95

  Chutoro

CRAVE Sake

Junmai

Possess a robust flavor, range from dry & crisp to soft & round

• Akitabare "Northern Skies"USD 8.94

  crisp with hints of lemon & plum

• Hakutsuru "Excellent"USD 5.95

  clean, balanced, simple, served warm or chilled

Ginjo

Fruity & floral, tend to be light & refreshing on the palate

• Dewazakura "Cherry Bouquet"USD 9.94

  very soft texture, more floral than fruity

• Dewazakura "Tenth Degree"USD 11.95

  Martini lover's sake, dry & crisp with a hint of juniper

Daiginjo

Complex with layered flavors and aromas, considered the "Grand Cru" of sake

• Hakutsuru "Soaring CloudsUSD 10.95

  flowery, fragrant with a smooth, silky finish

Specialty Sake

From Nigori's to sparkling sake, varied flavors to complement your meal

• Kamoizumi "Summer Snow"USD 12.95

  Nigori, premium, unfiltered, rich, creamy & mildly sweet

Sake Flight

A selection of three distinct styles of sake for you to taste | $12.95

• Akitabare "Northern Skies" (Junmai)

• Dewazakura "Cherry Bouquet" (Ginjo)

• Kamoisumi Nigori "Summer Snow" (Nigori)

Cooked & Vegetarian Rolls

Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request

• AvocadoUSD 6.95

  maki avocado roll

• CucumberUSD 6.95

  maki cucumber roll

• California*USD 11.95

  crab mix, masago, cucumber, avocado

• Crunchy*USD 16.95

  shrimp tempura, avocado, spicy mayo, masago, sweet sauce

• Shrimp TempuraUSD 11.95

  avocado, cucumber, daikon, spicy mayo

• Bamboo BiteUSD 17.95

  crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

• VolcanoUSD 16.95

  baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

• CRAVE VeggieUSD 13.95

  carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Specialty Rolls

• Mexican*USD 20.95

  tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

• Rainbow*USD 19.95

  California roll topped with chef's selection of four types of fish

• Spicy Tuna*USD 11.95

  chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

• King Kong*USD 22.95

  flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces

• Spicy Salmon*USD 11.95

  sriracha, yamagobo, leaf lettuce, cucumber

• Spider RollUSD 16.95

  inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce

• Philly*USD 12.95

  salmon, cream cheese, sesame seeds

• GodzillaUSD 22.95

  spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

• Dynamite*USD 11.95

  yellowtail, chili sauce, thai chili peppers, cucumber, daikon

• Ninja Roll*USD 17.95

  inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

• Alaska Roll*USD 18.95

  spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

• #9*USD 17.95

  shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

• Pink Panther RollUSD 19.95

  tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped

• Sesame StreetUSD 19.95

  Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi

• Surfer RollUSD 19.95

  Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo

• Mango Lobster RollUSD 32.95

  lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu

Sushi Boats & Platters

• Geisha Boat*USD 63.95

  chef's selection of three rolls, assorted nigiri

• Hoshii Boat*USD 43.95

  spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri

• Samurai Boat*USD 129.94

  chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

Plant-Based Menu

A Note on Our, Plant-Based Menu: All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions

Plant-Based Starters & Sushi

• Vegan Truffle Parmesan Fries**USD 11.95

  crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli

• Vegan EdamameUSD 11.95

  tossed in our signature house-made sriracha soy glaze

• Vegan Seaweed SaladUSD 7.95

  seaweed, cucumber, carrot, daikon, sesame seeds

• Vegan Cucumber RollUSD 6.95

  maki cucumber roll

• Vegan Sunomono SaladUSD 6.95

  fresh cucumbers, daikon, carrots, sweet rice vinegar

• Vegan Avocado RollUSD 6.95

  maki avocado roll

• Vegan CRAVE RollUSD 13.95

  carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Plant-Based Soups & Salads

• House-Made SoupUSD 4.95

  Tomato Basil Pesto

• Veggie Wedge SaladUSD 12.95

  Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese

• Veggie Chopped SaladUSD 18.95

  Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina

• Veggie CRAVE Entree SaladUSD 14.95

  locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

• Veggie Roasted Beet SaladUSD 15.95

  oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

Plant-Based Entrees

• Veggie Baked Mac & CheeseUSD 19.95

  blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs

• Veggie RosaUSD 19.95

  linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

• Veggie Mushroom FettuccineUSD 20.95

  fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil

• Vegan Stir FryUSD 20.95

  fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

• Veggie Margherita FlatbreadUSD 15.95

  house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

• Veggie Caprese FlatbreadUSD 16.95

  brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

• Veggie Truffled Mushroom FlatbreadUSD 16.95

  olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

• Grape & Apple FlatbreadUSD 16.95

  brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey

Plant-Based Burger

served with choice of fresh fruit, french fries** or CRAVE salad

• CRAVE Veggie BurgerUSD 18.95

  Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce

Gluten-Sensitive Menu

A Note on Our, Gluten-Sensitive Menu: We are proud to offer a variety of gluten-sensitive options, however this menu does not represent a gluten-free menu but represents items that do not contain gluten in their preparation or recipes. Cross-contamination is possible. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible

Gluten-Sensitive Starters

• CRAVE Wings**USD 14.95

  jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

  • RegUSD 14.95
  • LrgUSD 19.95

• Truffle Parmesan Fries**USD 11.95

  crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

• EdamameUSD 11.95

  stir fried in oil & sea salt

• Grape & Apple FlatbreadUSD 16.95

  brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey

• Caprese FlatbreadUSD 16.95

  gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

• Margherita FlatbreadUSD 15.95

  house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

Gluten-Sensitive Soup & Salads

• CRAVE StarterUSD 10.95

  locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

• BLT Caesar StarterUSD 11.95

  locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits

• WedgeUSD 12.95

  crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

• House-Made SoupUSD 5.95

  Tomato Basil Pesto

• Mediterranean Salmon*USD 24.95

  locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese

• CRAVE Grilled ChickenUSD 19.95

  locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast

• BLT Caesar Grilled ChickenUSD 19.95

  locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits topped with all natural grilled chicken breast

Gluten-Sensitive Entrees

• Steak Frites* **USD 28.95

  Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

• Simple Steak*USD 28.95

  hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce

• Filet Mignon*USD 44.95

  Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce

• Miso Glazed Salmon*USD 32.95

  miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

• Creamy Mushroom PastaUSD 19.95

  fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil

• Salmon Picatta*USD 33.95

  seared Verlasso salmon filet served over a bed of rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

• Grilled Chicken RosaUSD 23.95

  all natural grilled chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

• Lemon Garlic ChickenUSD 26.95

  grilled chicken breasts, lemon garlic butter sauce, broccolini, mashed potatoes

• Waygu Burger*USD 21.95

  indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garli aioli & butter lettuce

Craft Cocktails & Beverages

Non-Alcoholic

• Bottled Water

  Fiji Water, San Pellegrino Sparkling Water

• Red Bull

  Regular, Sugar Free, Red Edition, Blue Edition, Yellow Edition

• Flavored Iced Teas

  Raspberry, Strawberry Peach, Pomegranate

• Lemonade

  Raspberry, Strawberry Peach, Pomegranate

• Raspberry Bull Lemonade

  fresh raspberry, lemonade, Red Bull

• Watermelon Refresher

  Coconut cream, lime juice, Red Bull Red Edition

• Blueberry Mint Fizz

  a house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water

• Pineapple "Nojito"

  house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint and ginger beer

Craft Cocktails

• Pineapple Mojito

  double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with ginger beer

• Blackberry Mule

  house-made blackberry agave puree, Haku vodka, fresh lime, ginger beer

• Raspberry Ginger Gimlet

  ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil

• Angry Dragon Martini

  Cruzan Aged Rum, Lychee Liqueur, shaken with raspberry-strawberry syrup & cranberry juice, citrus sugar rim

• Blood Orange Margarita

  Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim

• Tequila Sunset

  Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition

• CRAVE Smoked Manhattan

  our signature Manhattan, made with Woodford Double Oak, Carpano Antica, & Dashfire Jerry Thomas Bitters. Served smoked under glass over ice cylinder

• CRAVE Old Fashioned

  Old Forester Classic infused with citrus chamomile tea, Jack Daniels Rye Whiskey, mixed with house made simple syrup, Dashfire orange bitters, & Dashfire creole bitters, served over Ice cylinder

• Pear Smash

  Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice. Finished with a spritz of chili infused mezcal

• CRAVE Bloody Mary

  Tito's Handmade Vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony

• CRAVE Sangria

  J. Carver Apple Brandy, house made cinnamon syrup, The Show Malbec, fresh orange & lime, splash of soda

• Rose Sangria

  Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda

• Rum Old Fashioned

  Diplomatico Mantuano aged rum, Norseman All Spice Liqueur, Dashfire Island bitters, served over ice cylinder

• Lavender Champagne Cocktail

  house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm's Napa Brut, garnished with edible orchid

• Rose Spritz

  Tattersall Pommeau, fresh lemon, Dashfire Creole Bitters, Mumm's Sparkling Rose

Wine by the Bottle

Sparkling

• Luccio Moscato d'Asti, ItalyUSD 38.00

• La Marca Prosecco, ItalyUSD 45.00

• Gloria Ferrer Blanc de Noirs, Sonoma CountyUSD 49.00

• Veuve Clicquot Rosé, Champagne, FranceUSD 119.00

• Veuve Clicquot Brut, Champagne, FranceUSD 99.00

• Moët & Chandon Brut Imperial, Champagne, FranceUSD 88.00

• J Vineyards Brut, Russian RiverUSD 59.00

• Mumm Napa Brut Prestige, Napa ValleyUSD 63.00

• Mumm Napa Brut Rose, Napa ValleyUSD 68.00

• Drappier Carte d'Or, Champagne, FranceUSD 104.00

Rosé

• Champs de Provence, Provence, FranceUSD 50.00

• Fleur de Mer, Provence, FranceUSD 45.00

• Ercole, Piedmont, ItalyUSD 43.00

Pinot Grigio / Pinot Gris

• Da Vinci, Delle Venezie IGT, ItalyUSD 38.00

• Santa Cristina, Toscana, ItalyUSD 44.00

• Santa Margherita, Valdadige, ItalyUSD 59.00

• Ferrari Carano, Sonoma CountyUSD 47.00

Sauvignon Blanc

• Coppola Diamond Collection, CaliforniaUSD 44.00

• Franciscan Sauvignon Blanc, Napa ValleyUSD 47.00

• Ferrari Carano Fumé Blanc, Sonoma CountyUSD 49.00

• Duckhorn, Napa ValleyUSD 69.00

• Cono Sur Central Valley, ChileUSD 32.00

• Whitehaven, Marlborough, New ZealandUSD 50.00

Chardonnay

• Mer Soleil Silver, Monterey CountyUSD 49.00

• Louis Jadot Chablis, FranceUSD 68.00

• Chateau Souverain, CaliforniaUSD 39.00

• Terrazas Mendoza, ArgentinaUSD 38.00

• La Crema, Sonoma CountyUSD 52.00

• Sonoma-Cutrer, Russian River RanchesUSD 58.00

• Jordan, Russian RiverUSD 79.00

• Rombauer, CarnerosUSD 89.00

• Cakebread Cellars, Napa ValleyUSD 99.00

• Cuvaison, Napa ValleyUSD 65.00

Interesting Whites

• Martin Codax Albariño, Rias Baixas, SpainUSD 45.00

• Kung Fu Girl Riesling, WashingtonUSD 38.00

• Monmousseau Vouvray Chenin Blanc, Loire Valley, FranceUSD 34.00

• Conundrum White Blend, CaliforniaUSD 43.00

Pinot Noir

• Sea Sun Pinot Noir, CaliforniaUSD 45.00

• J Vineyards Sonoma, Monterey & Santa Barbara CountiesUSD 55.00

• La Crema, Sonoma CoastUSD 59.00

• Chemistry, Willamette ValleyUSD 47.00

• Napa Cellars, Napa ValleyUSD 55.00

• Domaine Drouhin, Willamette ValleyUSD 95.00

• Louis Jadot, Bourgogne, FranceUSD 57.00

• Duckhorn Migration, Napa ValleyUSD 89.00

• Willamette Vineyards, Willamette ValleyUSD 65.00

• Etude Estate Grown, CarnerosUSD 74.00

Merlot

• Chateau Ste. Michelle, Columbia ValleyUSD 45.00

• Edna Valley, Central CoastUSD 39.00

• Ghost Pines, Sonoma & Napa CountiesUSD 49.00

• Emmolo, Napa ValleyUSD 75.00

Cabernet & Cabernet Blends

• Louis Martini, Alexander ValleyUSD 59.00

• Bonanza, CaliforniaUSD 47.00

• Chateau Laffitte Laujac, Medoc, FranceUSD 68.00

• Mount Veeder, Napa ValleyUSD 86.00

• Ghost Pines, Sonoma, Napa, & Lake CountiesUSD 54.00

• Intrinsic, Columbia ValleyUSD 48.00

• Simi, Alexander ValleyUSD 59.00

• Jackson Estate, Alexander ValleyUSD 74.00

• Cakebread Cellars, Napa ValleyUSD 135.00

• Jordan, Alexander ValleyUSD 99.00

• J. Lohr Pure Paso Cabernet Blend, Paso RoblesUSD 66.00

• Chappellet Mountain Cuvee, Napa ValleyUSD 76.00

• Silver Oak, Alexander ValleyUSD 137.00

• Orin Swift Palermo, Napa ValleyUSD 87.00

Unique Reds

• Red Schooner VoyageUSD 9.00

• Columbia Winery Red Blend, Columbia ValleyUSD 37.00

• Stag's Leap Winery Petite Sirah, Napa ValleyUSD 78.00

• Cline Cashmere Red Blend, CaliforniaUSD 47.00

• Seghesio Zinfandel, Sonoma CountyUSD 65.00

• Frog's Leap Zinfandel, Napa ValleyUSD 75.00

• The Prisoner Zinfandel Blend, CaliforniaUSD 92.00

• Orin Swift 8 Years in the Desert, CaliforniaUSD 89.00

• "The Pessimist" Red Blend by Daou Estates, Paso RoblesUSD 55.00

Worldly Reds

• Barossa Valley Estate GSM Barossa ValleyUSD 31.00

• Renato Ratti Barbera D'Asti, Tuscany, ItalyUSD 49.00

• Perrin Cotes du Rhone Reserve, FranceUSD 37.00

• Marqués de Vargas Rioja Reserva, Rioja, SpainUSD 58.00

• Chateau St Sulpice Red Blend, Bordeaux, FranceUSD 43.00

• The Show Malbec, Mendoza, ArgentinaUSD 39.00

• Gascon Reserva Malbec, Mendoza, ArgentinaUSD 65.00

Wine by the Glass

White

Sparkling

Fresh & fragrant with concentrated fruit, perfect before or after dinner or with spicy dishes

• Luccio Moscato d'Asti, ItalyUSD 10.95

• La Marca Prosecco, ItalyUSD 12.95

• Mumm Napa Brut Prestige, Napa ValleyUSD 12.95

• Mumm Napa Brut Rose, Napa ValleyUSD 13.95

Light & Fruity

Elegant & fruit forward, great with grilled seafood, poultry & salads

• Monmousseau Vouvray Chenin Blanc, Loire Valley, FranceUSD 9.94

• Ercole Rosé, Piedmont, ItalyUSD 10.95

• Da Vinci Pinot Grigio, Delle Venezie IGT, ItalyUSD 10.95

• Kung Fu Girl Riesling, Columbia Valley, WashingtonUSD 10.95

Crisp, Clean & Refreshing

Bright & acidic with medium body, pairing well with seafood, chicken, rice dishes & sushi

• Franciscan Sauvignon Blanc, Napa ValleyUSD 11.95

• Conundrum White Blend, CaliforniaUSD 10.95

• Whitehaven Sauvignon Blanc, Marlborough, New ZealandUSD 13.95

• Champs de Provence Rosé, Provence, FranceUSD 13.95

Rich & Lush

Complex but balanced with buttery & toasty flavors, perfect with poultry, salmon, & rich, hearty dishes

• Chateau Souverain Chardonnay, CaliforniaUSD 10.95

• Mer Soleil Silver Chardonnay, Monterey CountyUSD 13.95

• Sonoma-Cutrer Chardonnay, Russian River RanchesUSD 14.95

• Jordan Chardonnay, Russian River ValleyUSD 19.95

Red

Bright, Fruit Forward

Ripe fruit with bright acidity, these wines pair well with our appetizers, entree salads, & seafood

• Sea Sun Pinot Noir, CaliforniaUSD 11.95

• Columbia Winery Red Blend, Columbia Valley, WashingtonUSD 9.94

• Hess Select Treo Winemaker's Red Blend, CaliforniaUSD 11.95

• The Show Malbec, Mendoza, ArgentinaUSD 10.95

Jammy, Lingering Finish

Lush fruit flavors & earth tones in these medium bodied wines, perfect for our pastas

• Chemistry Pinot Noir, Willamette ValleyUSD 12.95

• Edna Valley Merlot, Central CoastUSD 10.95

• J Vineyards Pinot Noir, Sonoma, Monterey & Santa Barbara CountiesUSD 14.95

• Chateau St Sulpice Red Bordeaux Blend, Bordeaux, FranceUSD 10.95

• Etude Estate Grown Pinot Noir, CarnerosUSD 18.95

Big & Bold

Full bodied wines offering intense fruit with complex flavors, well suited for our steaks & full flavored entrees

• Barossa Valley Estate GSM (Grenache, Syrah, Mourvedre) Barossa Valley, AustraliaUSD 8.94

• J. Lohr Pure Paso Cabernet Blend, Paso RoblesUSD 16.95

• Bonanza Cabernet Sauvignon, CaliforniaUSD 11.95

• Ghost Pines Cabernet Sauvignon, Sonoma, Napa, & Lake CountiesUSD 14.95

• Jackson Estate Cabernet Sauvignon, Alexander ValleyUSD 18.95

• "The Pessimist" Red Blend by Daou Estates, Paso RoblesUSD 15.95