Fall/Winter 24/25
Starters and Shareables
Risotto of the DayUSD 16.00
Preparation Changes Daily
Fromagio's Cheese and Meat PlateUSD 24.00
hand selected meat and cheeses, lavash, berries, honeycomb
OystersUSD 22.00
half dozen oysters, fennel sorbert
Bone MarrowUSD 20.00
Fig Chutney, Horseradish Butter, Grilled Bread Toasted Crumbs
Fried OlivesUSD 10.00
Castelvetrano olives, goat cheese, breadcrumbs
Lobster RollUSD 25.00
Buttermilk Gremolata Roll, Caviar, Lemon Aioli
Foie Gras MousseUSD 15.00
Onion Jam, Brown Butter Crostini
Soups and Salads
Caesar Salad*USD 12.00
Baby romaine | pecorino romano | crostini | black garlic caesar dressing
King Crab and Corn BisqueUSD 13.00
Crab merus | celery leaf
Winter Squash SoupUSD 12.00
Acorn and Butternut Squash, Candied Pepitas
Citrus Fennel SaladUSD 12.00
Orange, Grapefruit, Radicchio
Kale SaladUSD 12.00
Cider Vinaigrette, Candied Walnut, Blue Cheese, Poached Pear
Entrees
King Crab Legs
One pound with lemon and drawn butter
- Market Price
Certified Angus Beef Ribeye*USD 58.00
Bordelaise sauce | crushed fingerlings | broccolini | pimenton espresso crust
Duroc Pork ChopUSD 46.00
Roasted butternut | burnt apple | hazelnuts | cipollini onion | brussel leaves | maple and bourbon lacquer
Big Eye TunaUSD 42.00
Green Olive Tapenade, Pickled Green Beans, Tomato Jam, Soft Boiled Egg
Grain BowlUSD 30.00
AK Barley Couscous, Baby Carrots, Grilled Tomato Romesco, Peas
Kodiak ScallopsUSD 44.00
Smoked Tomato Sauce, Toasted Orzo
Black CodUSD 44.00
Parisian Gnocchi, Lobster Nage
14 OZ. Mishima Ultra New York SteakUSD 180.00
Beef Fat Soubise, Truffle Frittes
VenisonUSD 52.00
Huckleberry Demi, Sweet Potato Latke, White Asparagus
Sides
Broccolini USD 8.00
FingerlingsUSD 8.00
Brussel SproutsUSD 8.00
Truffle Butter MushroomsUSD 14.00
