CUCINA enoteca - Newport Beach

Reseñas de CUCINA enoteca - Newport Beach de comensales del restaurante. Basadas en valoraciones recientes.

1. AE

   AlyE

   Miami1 reseña

   4.0

   Comieron en 8 de octubre de 2022

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   Muy rica la comida! Pedimos parpadelle con carne de res muy bueno y rigattoni bolognesa muy ricos ambos
   

   • 

   A 1 persona le resultó útil

2. OT

   Comensal de OpenTable

   Los Ángeles14 reseñas

   5.0

   Comieron en 9 de agosto de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Delicious!
   

   ¿Te fue útil?

3. OT

   Comensal de OpenTable VIP

   Condado de Orange3 reseñas

   5.0

   Comieron en 14 de enero de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Perfect !!!
   

   ¿Te fue útil?

4. MA

   MichaelA

   Los Ángeles15 reseñas

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We had a wonderful meal with interesting preparation, generous portion sizes, and excellent flavor. We chose to sit outside, and it was a lovely breakfast experience.
   

   ¿Te fue útil?

5. G

   Gary VIP

   Condado de Orange69 reseñas

   2.0

   Comieron hace 7 días

   1. Global 2
   2. Comida 4
   3. Servicio 2
   4. Ambiente 3

   Food was superb. Service was incredibly slow took forever. Ordered gluten free pasta, brought it out and asked server again about it being gluten free and he said yes. Then manager comes running over after I ate some to apologize and say it was not gluten free. TG it was an order of choice. Had a server who they left alone her first day, and as much as she tried, things came out wrong, drinks were super slow, people at our table of 9 got missed for ordering. All in all the service/ slow kitchen , and order mishaps drags down our rating. Used to be a consistent go to, not so much going forward. Good business would have offered us some bill reduction, free desert, etc. You get it!
   

   ¿Te fue útil?

6. T

   Tina VIP

   Condado de Orange41 reseñas

   5.0

   Comieron en 8 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Honestly one of my favorite restaurants aesthetically. It's just so fun and pleasing to the eye. I love the little retail/wine shop that you enter into. We have been to this restaurant and the one at the Spectrum several times. We were able to enjoy the OC Restaurant Week menu last night. It was a very nice selection and menu. To start, I got the pear salad. It was a generous portion and maybe a bit too salty. I then got the chicken main and it was perfect. I really enjoyed it. The chocolate budino was fun with the crunchy cocoa nibs and it was the right size. One thing I would say is it was a bit too sweet. I am glad American finally got the memo about less sugar in desserts. That gives you the opportunity to enjoy the other nuances (like spices, chocolate, etc). And, this budino could have been a little less sweet. Not being critical, just sharing my thoughts. We really enjoyed our evening. Thank you! PS I loved the Lavender 75 cocktail.
   

   ¿Te fue útil?

7. S

   Sandro VIP

   Toronto6 reseñas

   4.0

   Comieron en 7 de marzo de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 3
   4. Ambiente 4

   Seemed like different diners got a different experiences and options. After I ordered my meal I heard the same server tell another table about a prix fixe menu and then another server tell other diners about specials. I was given no such offers.
   

   ¿Te fue útil?

8. N

   Nina

   San Francisco1 reseña

   2.0

   Comieron en 6 de marzo de 2025

   1. Global 2
   2. Comida 4
   3. Servicio 1
   4. Ambiente 3

   I’ve been to this restaurant several times, and chose it specifically for my boyfriend’s birthday because I felt confident we’d have a good time, and was super disappointed. We got there a couple minutes after our reservation time, but then waited almost 20 to be seated. When we sat down, we were next to an open door with a cold draft (it was raining outside) and it was like asking if we could possibly move ended any friendliess between us and our waiter. Tables around us were seated and finished eating before we received our main courses. Our waiter ignored us, was cold, and asked us if we wanted dessert before we received our main courses as well, which to us felt like he just had no interest in how we were doing or what was happening. We ended up asking for the check from another waitress who was lovely and so sweet, Alana, and we chatted with her for a few minutes. It was maybe 10 minutes total between asking her and us leaving, while our waiter was seated at another table chatting with other patrons the entire time. We were really bummed that what started out as a fun birthday evening ended with a rude waiter, and spending almost 2 hours at a restaurant mostly waiting for food. We have both worked in food service, understand being short staffed, the grind, etc, we get it, and we tried to give the benefit of the doubt, but this was just super disappointing and soured what should have been a lovely, fun celebration.
   

   ¿Te fue útil?

9. DA

   DAKMANNEWPORT VIP

   Condado de Orange14 reseñas

   5.0

   Comieron en 3 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellent service and delicious food. We love Cucina Enoteca.
   

   ¿Te fue útil?

10. OT

    Comensal de OpenTable

    Miami1 reseña

    3.0

    Comieron en 2 de marzo de 2025

    1. Global 3
    2. Comida 1
    3. Servicio 5
    4. Ambiente 3

    Bad food, poor menu, not as description detailed about plates
    

    ¿Te fue útil?