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Los restaurantes estadounidenses más populares en Hyannis

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8 restaurantes cercanos disponibles

Una foto del restaurante Embargo
1. Embargo
4.7
Excepcional(778)
Precio: Caro
• American • Hyannis
Reservado 5 veces hoy
Embargo is open and is the place to be on Cape Cod, featuring a chic and sophisticated atmosphere with amazing food and handcrafted cocktails. Our menu features dry aged steaks cooked to perfection, mouth watering tapas, and of course, fresh local seafood. Each meal becomes an event when shared with friends and family!PLEASE NOTE: DUE TO HIGH DEMAND, we do not guarantee reservations for outdoor patio seating. Tables are sat on a first come, first serve basis. If you have a reservation and request outdoor seating, you may endure a brief waiting period. All reservations are held for 10 minutes and will be considered cancelled without a phone call. Please also note we only take reservations for dining tables only.
Una foto del restaurante Cove Coastal Kitchen
2. Cove Coastal Kitchen
4.3
Increíble(29)
Precio: Caro
• American • Hyannis
Great Food, Good VibesWe serve modern American cuisine with an emphasis on elevating traditional New England fare, often nuanced with the Portuguese culture of my East Falmouth upbringing. Our ingredients are sourced from local farms and fishermen when possible.Led by husband and wife team, Chef Richard and Jennifer Warner, the Cove Coastal Kitchen team is a mix of culinary and beverage acumen that affords our guests the opportunity to enjoy high-quality, thoughtfully prepared food, local beers, craft cocktails and wines from independent winemakers worldwide. Our space is casual, whimsical and fun. Our staff is down to Earth. Our service is lively. We aim to share our joy for hospitality so our guests and their friends feel comfortable in our friendly, warm environment.
Una foto del restaurante The Karibbean Lounge
3. The Karibbean Lounge
3.7
Muy bueno(1)
Precio: Moderado
• American • Hyannis
We are a Caribbean restaurant located downtown Hyannis at 662 Main St. We are open to the public Sunday-Thursday 4PM-9PM, Fridays and Saturdays 11AM-9PM. We have dine in, take out, delivery, and online services. Our extensive menu has Caribbean and American favorites. On Thursdays through Sundays we have entertainment for the entire family. Our outdoor patio overlooks Main St with firepits, and outdoor bar. Our chef is the owner, Allanah Bodah who is a native from Jamaica. Our top sellers are Braised Oxtail, Fry Chicken, and our many BBQ dishes.We host many different size parties. In addition, we have a private function room if need be. We were awarded Small Business of the Year Award, and our owner was awarded Entrpreneur of the Year. We are located close to JFK Museum and beautiful beaches, and shopping areas. We look forward to serving you. We are home, away from home. Please call us for more information 5087714825.
Una foto del restaurante Pain D’Avignon
4. Pain D’Avignon
4.3
Increíble(864)
Precio: Caro
• American • Hyannis
Reservado 6 veces hoy
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.
Una foto del restaurante Not Your Average Joe's Hyannis
5. Not Your Average Joe's Hyannis
4.0
Excelente(817)
Precio: Moderado
• American • Hyannis
Reservado 2 veces hoy
¿Qué significa gastronomía sencilla creativa? Exactamente eso. Es creativa porque rechaza la rutina en favor de sabores interesantes y exclusivos, y sencilla porque, aunque se puede vestir bien para cenar, se invita a los clientes a ir cómodos. La atención se centra siempre en la gastronomía, y los chefs dominan un alto nivel de arte culinario. Tal cual. Gastronomía sencilla creativa. Un lugar singular para quienes aprecian el concepto.
Una foto del restaurante Cape Cod Community College
6. Cape Cod Community College
(0)
Precio: Moderado
• American • Barnstable
Cape Cod Community College Hospitality Management and Culinary Arts students proudly present the Fall 2024 Luncheon Series in the Zammer Dining Room (1st Floor, Grossman Commons Building) Powerful Futures Start Here
Una foto del restaurante The Rooftop at Pelham House Resort
7. The Rooftop at Pelham House Resort
4.6
Excepcional(2505)
Precio: Caro
• American • Dennis Port
Reservado 12 veces hoy
Chic coastal design blends with breathtaking ocean vistas to create one of Cape Cod’s truly amazing new restaurant. Featuring uninterrupted views of Nantucket Sound, The Rooftop at Pelham House Resort promises a “bucket list” dining experience distinguished by the freshest local ingredients and creative, made-from-scratch dishes crafted by Executive Chef Daniel Coté. The food is simply delicious and the stunning oceanfront backdrop will give you all the reason you need to linger just a little longer. Perfect for any season, The Rooftop features a louvered roof, heaters and an accordion window system to keep our guests cozy through the year!
Una foto del restaurante The Oyster Company
8. The Oyster Company
4.5
Increíble(204)
Precio: Caro
• American • Dennis Port
Reservado 4 veces hoy
The Oyster Company Raw Bar & Grille has been celebrating Cape Cod's freshest catch for over 2 decades with its incredible dishes, relaxed atmosphere and our Famous Oysters from our Own Oyster Farm. The sashimi oysters on the half shell with yellowfin tuna sashimi and wasabi aioli and the fresh lobster quesadilla with melted cheese and chipotle mayo make tantalizing starters. Some of The Oyster Company Raw Bar & Grille's specialty entrée dishes include the Shrimp and the Scallop Sauté with tomatoes, black garlic and pappardelle pasta. Guests can also choose the Grilled Native Swordfish. The Oyster Company Cioppino -linguini with lobster saffron sauce topped with lobster, shrimp, scallops, mussels and clams, which are all as beautifully prepared as they are delicious. Outdoor seating under Tent in Season.**Raw Deal** Half Price Oysters everyday until 6:30pmCome, enjoy our Award Winning Restaurant & Raw BarSee you Soon!Greg BurnsChe/Owner/Oyster Farmer

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