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Excellent food and service. Although expensive, you're paying for an excellently cooked steak. My recommendation is to not get any sauce add-ons. The steak is perfect on its own. And five bucks for a tiny bit of gravy is not a good value. Onion straws were really good, and the sides were good as well (we had asparagus and whipped potatoes).

The food was delicious! Our waitress Shannon was wonderful and patient. I can't wait to go back at a different time to try their other offerings.

We had an out of town relative with us. I made the reservation that morning. We had an amazing view of the falls. Two people had the salmon and brussels sprouts. They both loved it. I had the lemon chicken. It was outstanding! My husband had the cheeseburger and said it was unbelievable, one of the best he's ever had! The manager came around and greeted us. Our waiter was also very attentive. We will return soon!

While the menu choices appear pricey, I haven't been disappointed in either the prep or taste. The Italian Benedict on the brunch menu is a favorite as are the Crispy Artichokes. The service has always been some of the best of any restaurant I've visited.

Delicious wood fired pizza, Caesar salad is a classic and large enough for two to split as an appetizer - generous cocktails - my favorite is the sausage pizza with prosciutto added - always fresh, always hot - if you like spicy ask for a sampler of their trio of house made hot sauces which are unique and spectacular to dunk your bread or pizza crust in