For party sizes of 1-6 you can walk in and dine with us at your leisure -- no reservation is required.
Hazy is a locally owned and operated restaurant that was created for families and large groups to casually gather over great food and drinks. While we are a fast casual (order at the counter) restaurant, we offer an elevated experience with 36 taps, a full bar, top of the line stemware and frozen beer glasses.
Upon arrival, please see a manager who will seat you. You can then return to the counter to order for your group either individually or family style!
2022 & 2023 Best Barbecue in the East Bay by Diablo Magazine. Our barbecue technique parallels Texas style; smoked meats with signature dry rubs over oak wood fires. We also offer a variety of delicious salads, fresh vegetable sides and many unique options for all ages, diets and lifestyles. 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Los restaurantes estadounidenses más populares en San Ramon
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Hasta MXN660
De MXN661 a MXN2000
Más de MXN2000
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Opciones de asiento
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13 restaurantes cercanos disponibles
Cómo se clasifican los resultados Destacados
El orden predeterminado de los resultados de la búsqueda refleja una gran variedad de factores, por ejemplo, la disponibilidad de mesas, la ubicación del restaurante, los criterios de búsqueda y la calificación y las reseñas del restaurante. Además, los pagos que abone el restaurante a OpenTable también afectan al orden relativo de los restaurantes.
LB Steak is a modern American steakhouse that delivers an elevated dining experience in a comfortably elegant space. The menu features a wide variety of hand-cut, perfectly prepared Prime Angus Steaks and imported, rare, and exclusive A5 Japanese Wagyu selections, all aged and hand cut in our butcher shop. The whiskey and bourbon selection is sure to satisfy the tastes of the most discerning connoisseurs. A comprehensive range of domestic and imported wines complement the menu. While the goal is to showcase the range and potential of global wines and varietals pairing with the LB Steak menu, we still pay homage to tradition and dedicate a large portion of the wine list to standouts among Bordeaux varietals, primarily Cabernet Sauvignon.
Forbes Mill Steakhouse ofrece una cocina excelente, con filete de Wagyu y carne de res Angus de calidad Prime, así como marisco fresco de Hawaii, langosta de Australia y pollo, entre otros productos. Nuestra cocina está perfectamente acompañada de una galardonada carta de vinos, que incluye vinos vintages locales, regionales e internacionales elegidos cuidadosamente por nuestro sommelier residente. El equipo de profesionales le proporcionará una experiencia culinaria memorable. Comparten el compromiso de calidad y atención al cliente. Este establecimiento es ideal para sentarse, relajarse y disfrutar de la mejor experiencia en una churrasquería.
Featuring plant based ingredients, elevated cooking techniques, a creative beverage list and a colorful ambiance with indoor and outdoor seating. Blossom & Root is the Tri-Valley dining destination for anyone curious about - or naturally inclined towards contemporary vegan fare with an "Eat Local" emphasis. Private dining is available. The pretty space is full of blue patterns and hues, with lots of plants (decorative and possibly edible). Featuring just as creative of a bar program as menu. Steven Diehl has elevated the bar program to match our eclectic menu by Chef Chris Johnson. Together the team puts out beautiful food and beverages not to be missed.
Welcome to Crush’d in Danville, California! We're your go-to spot for quality, sustainability, and good vibes all day long. With 24 wines on tap, craft cocktails, a locally inspired all-day menu, and an open kitchen buzzing with action, you'll love every moment here. Enjoy hand-carved charcuterie, premium caviar, and seasonal plates while our talented chefs work their magic. Whether you're here for brunch, lunch, dinner, or just drinks, we're ready to take you on an experience you won’t forget. Plus, we’re a great spot for events, so whether it’s a celebration, gathering, or just a fun night out, we’ve got you covered. Here’s to savoring fantastic flavors, sipping stellar drinks, and vibing with awesome company!
Our menu features USDA Choice, Midwestern, Corn Fed Beef, fresh seafood, fresh pasta, spectacular soups and salads and daily "blue plate" specials. Prime Rib is our specialty.We are "the local meeting place" for business and social events in the San Ramon Valley. It is a place where generation after generation of families has come to meet friends and family. It is a place where newcomers to the valley soon become old friends.The Brass Door, formerly known as the 8/5 Club, was established by Howard Schlesinger in 1946. It was originally a six-stool bar and 20-person dining facility. Schlesinger's son, Mickey, and his partner Dick Basso bought the club in 1955. Soon after, they renamed the club The Brass Door. Over the years, the partners expanded the facility to include a 20-stool bar, 50-seater cocktail lounge and a dining area for 160 guests. Following a brief closure in 1994 due to a fire, the restaurant was rebuilt from its original location.
A true expression of the Northern California lifestyle, our menus feature local ingredients, Chef inspired-seasonal dishes, served in harmony with refreshing beverages featuring hand crafted cocktails, local wines, and craft beers. All served in a relaxed, vibrant, and open setting.
For day of reservations for parties of 7+ please call us at 925-272-0445.For party sizes of 1-6 you can walk in and dine with us at your leisure -- no reservation is required.Hazy is a locally owned and operated restaurant that was created for families and large groups to casually gather over great food and drinks. While we are a fast casual (order at the counter) restaurant, we offer an elevated experience with 36 taps, a full bar, top of the line stemware and frozen beer glasses.Upon arrival, please see a manager who will seat you. You can then return to the counter to order for your group either individually or family style!2022 & 2023 Best Barbecue in the East Bay by Diablo Magazine. Our barbecue technique parallels Texas style; smoked meats with signature dry rubs over oak wood fires. We also offer a variety of delicious salads, fresh vegetable sides and many unique options for all ages, diets and lifestyles. We offer catering services throughout the entire Bay Area.
Market Tavern’s continued vision is to bring high quality food from scratch and unique beverages to Dublin. Our incredible team welcomes the community to enjoy an eating experience in a relaxed, but upscale environment. We will become the place where you can go to celebrate memorable life events with family and friends, conduct a business meeting, spend a night with one’s family or dear friends, date night and, of course, to just sit at the bar to enjoy the “game.” For parties larger than 12, please call the restaurant directly.We are currently limited seating to 90 minutes per reservation due to limited capacity. Thank you for understanding.
Ruby’s and Roses is a new dining experience located in the heart of Pleasanton, California, offering an elegant atmosphere focused on American cuisine and craft cocktails. Perfect for those seeking a luxurious outing, Ruby’s and Roses impresses with delicious starters, mouth-watering entrées, and decadent desserts. The restaurant’s signature cocktails are expertly crafted to complement the menu, making it an ideal destination for a memorable night out. We also have happy hour Tuesday through Sunday 2:00pm-5:00pm. We're also excited to introduce our new brunch menu, available on Saturdays and Sundays from 11:30 a.m. to 2:00p.m, featuring fresh and creative dishes designed to start your weekend on a delicious note.
El Neumanali es un precioso establecimiento de estilo victoriano reformado con un toque contemporáneo que abrió sus puertas hace 6 años para convertirse en uno de los favoritos de la zona. El menú incluye platillos principales frescos y de temporada, además de una selección original de platillos pequeños. Entre los favoritos de siempre se encuentran los ostiones frescos del día sellados a la sartén y el cioppino recién hecho. La ecléctica carta de vinos cuenta con caldos de pequeñas bodegas difíciles de encontrar. En verano y otoño también se puede comer en el precioso jardín.
What an amazing restaurant, right in the heart of downtown Danville! This place was fantastic, food is great. The bar is phenomenal, amazing drinks. The wine selection is also fabulous. The staff is very friendly.
We have been going to Forbes Mill for years. Last night was the best meal we’ve had by far. We have been lucky to always have continued excellent service . I know the noise level can get high, but we go to early dinners when it’s not so packed so it’s perfect for us.
Our waiter Mickel was awesome & paid attention to all our needs and requests. He was prompt and always offered some kind of service or check in. Very friendly. Food was delicious and cooked the way I requested.