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Los restaurantes asiáticos más populares en Luzhou District

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75 restaurantes cercanos disponibles

Una foto del restaurante 乾杯燒肉居酒屋 台北總站
4.5
Increíble(7)
Precio: Moderado
• Asian • Zhongzheng District
Reservado 5 veces hoy
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
Una foto del restaurante 乾杯燒肉居酒屋 中山店
4.3
Increíble(22)
Precio: Caro
• Asian • Datong District
Reservado 4 veces hoy
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
Una foto del restaurante 老乾杯 SOGO復興店
4.8
Excepcional(17)
Precio: Caro
• Asian • Da'an District
Reservado 4 veces hoy
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
Una foto del restaurante 古厝家常菜
5.0
Excepcional(1)
Precio: Moderado
• Asian • Luzhou District
【旺日有合菜/套餐低消】每年母親節、父親節、春節前後等聚餐旺日,會有內用點餐低消大桌合菜、小桌套餐之限制(外帶不限),低消限制日期依餐廳服務人員說明為準。-【假日用餐建議預約】假日用餐客人較多,若同行8人以上建議訂位同時預約合菜,貴賓到齊就座後通知外場服務人員上菜即可開始料理,能縮短現場點餐及出菜時間,避免貴賓久候。
Una foto del restaurante 番紅花印度美饌 Saffron Fine Indian Cuisine
4.3
Increíble(4)
Precio: Moderado
• Asian • Shilin District
🎅聖誕節前夕假日、聖誕夜及跨年夜🧑‍🎄(12/21、12/22、12/25晚餐、12/31晚餐)因節日客人眾多,訂位人數4人為上限(5人以上請來電洽詢),訂位需綁訂信用卡訂金($200/人)以便保障訂位綁訂期間不會扣款,如於用餐當天無故未到及未取消,將扣取綁訂金額期間低消1000$/人,用餐時間90分鐘(以訂位時間開始計算)【餐廳資訊】電話:(02)2871-4842郵件:saffrontw@gmail.com地址:台北市士林區天母東路38-6號【營業時間】周一:17:30~21:00(最後點餐時間為20:30)週日~周五:11:30~14:00(最後點餐時間為13:30); 17:30~21:00(最後點餐時間為20:30)週六、國定假日及前夕:11:30~14:30(最後點餐時間為14:00) ;17:30~21:30(最後點餐時間為21:00)-用餐時間90分鐘(以訂位時間開始計算)。【預約時的注意事項】-餐廳接受一個月內的線上訂位。-網路訂位僅供四人(含)以下之訂位。-只為有效聯絡電話之預訂保留座位。-完成訂位時請留意手機訂位簡訊、email或line 的訊息通知-於線上訂位成功後,若餐廳無法聯繫上訂位人做訂位確認時,本餐廳將保有取消其訂位之權利。-為確保客人用餐權益,若需取消或更改訂位,請提前告知。-情人節、母親節、聖誕夜及前夕、跨年夜、國定假日恕不接受線上預訂;因特殊節日,低消每位$1,000+10%。-訂位將保留15分鐘,若逾時將視現場狀況取消或重新安排座位。-本店🤵提醒您🤵‍♀️:餐廳不提供座位指定服務,座位將依現場訂位狀況安排。兒童:餐廳無提供兒童餐,若有需要兒童椅及兒童餐具請提前告知。兒童若超過150公分視同成人低消計算。酒水服務費:自帶酒只限葡萄酒類,紅白酒$500/瓶,香檳$800/瓶;恕不接受其他酒類及飲料的開瓶。慶生:無提供招待甜點,如點用餐廳甜點可提供蠟燭。因餐廳空間有限,如有自備蛋糕請詢問現場服務人員是否有空間存放。飲食限制:餐廳無提供牛肉及豬肉,若有其他飲食限制可在訂位時註明。餐廳禁帶外飲外食(嬰兒食品除外)。餐廳提供素食餐點,如有特殊素食可來電或e-mail詢問團體活動:餐廳無包廂。8人(含)以上需綁訂信用卡保留座位。10人(含)之訂位,低消每位$1,000+10%。如有需要可幫賓客規劃菜單,或洽詢服務人員。綁訂期間不會扣款,如於用餐當天無故未到未取消,將扣取綁訂金額。完成訂位需在三天內綁訂完成,如無在期間內綁訂系統會取消該天訂位。超過20人(含)之訂位,或特殊活動和包場,請來信saffrontw@gmail.com或來電(02)2871-4842洽詢。付款方式:現金、VISA、JCB、MASTER、AE、銀聯、Apple pay、Android Pay請於結帳前確認。【其他注意事項】-所有價格均以新台幣表示,並需加收一成服務費。-為了提供貴賓完美用餐體驗與品質、尊重每位用心服務的員工及其他用餐客人,故本餐廳制定上述說明,謝謝您的體諒與配合。
Una foto del restaurante 老乾杯 台北南西店
4.5
Increíble(3)
Precio: Caro
• Asian • Zhongshan District
Reservado 2 veces hoy
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
Una foto del restaurante 黑毛屋 微風台北車站店
4.6
Excepcional(1)
Precio: Moderado
• Asian • Zhongzheng District
Reservado 2 veces hoy
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
Una foto del restaurante 黑毛屋 大直忠泰店
4.5
Increíble(10)
Precio: Moderado
• Asian • Zhongshan District
Reservado 6 veces hoy
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
Una foto del restaurante 黑毛屋 新莊宏匯店
4.8
Excepcional(2)
Precio: Caro
• Asian • Taishan District
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
Una foto del restaurante 乾杯燒肉居酒屋 新莊宏匯店
4.5
Increíble(4)
Precio: Caro
• Asian • Taishan District
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
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