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Los restaurantes australianos más populares en Cabarita

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127 restaurantes cercanos disponibles

Una foto del restaurante Angelo's Cabarita
4.5
Increíble(22)
Precio: Caro
• Australian • Cabarita
Reservado 9 veces hoy
Discover the harmony of tradition and modernity at Angelo’s Cabarita. Our menu, rich in authentic European flavours, is infused with contemporary creativity, promising a culinary experience that resonates with heritage yet sparkles with innovation. Here, every dish is a testament to our dedication to quality and a tribute to the timeless art of Italian cooking. Join us in celebrating the fusion of classic tastes and modern gastronomic excellence.
Una foto del restaurante Comedor
4.6
Excepcional(94)
Precio: Caro
• Australian • Newtown
Reservado 34 veces hoy
Comedor means dinig table, but for us it also means welcoming you into our home. Contemporary Mexican cuisine with a laid back Australian twist, available for lunch and dinner, banquet style.
Una foto del restaurante The Ambassador Training Restaurant
4.5
Increíble(117)
Precio: Moderado
• Australian • Ryde
Reservado 3 veces hoy
Dear Valued Customers , The Ambassador Training Restaurant is a TAFE NSW licensed venue. Demonstrating our reputation as a leader in education and training for hospitality and culinary students, the students practice delivering fine dining food & develop their skills within an operational environment. As we are a licenced venue BYO is not permitted. All dietary requirements must be advised through your OpenTable platform booking in advance. Meals will be served alternate drop - meaning you will not have a choice from the menu and limited facility for alterations. The payments will be paid after your meal, and we do not accept cash or split bills.We only take reservations via OpenTable. For larger bookings of 7 people or more, please email ambassador.reservations@tafensw.edu.au
Una foto del restaurante Elements Bar and Grill Pyrmont
4.7
Excepcional(46)
Precio: Caro
• Australian • Pyrmont
Reservado 45 veces hoy
Elements Bar and Grill has become a dream destination among connoisseurs who appreciate taste of fine food over anything else. No matter what the weather is like around you, you will find it right at home with our cozy seating arrangement and homey ambience. You will be surrounded with smell of freshly cooked steaks, close glimpse of elegant wine and vibe of euphoria coming from our staffs who don’t bother to go extra miles to bring the best food you truly deserve.Whenever you are waiting for your food to come to your table, you may as well take a sneak peak at our meat fridge which is nothing but a teaser of what’s cooking inside. Our customers have fallen in love with this place, its people and what we offer.
Una foto del restaurante Abattoir Blues
4.5
Increíble(271)
Precio: Moderado
• Australian • Homebush
Reservado 3 veces hoy
Abattoir Blues is Sydney Olympic Park’s notorious, fully-licensed, boutique diner hidden away in a historic 1900s abattoir building. Capturing the heart and soul of the Park, Abattoir Blues is a restaurant, café and bar experience worth discovering.We are open for all events in the park, and extend our trading hours to accommodate patrons and punters before a concert, sporting event or whatever reason you are in the park. We are the local's choice dining spot and a hotspot for those visiting the park.
Una foto del restaurante East West Kitchen
4.0
Excelente(71)
Precio: Caro
• Australian • Ryde
Reservado 9 veces hoy
Ryde-Eastwood is excited to introduce a new culinary fusion, delivering to members,bistro-style casual dining, combining the vibrant Flavours of Asia with the comfortingclassics of Italian and Australian cuisine. This innovative eatery promises agreat dining experience that will tantalise your taste buds.The menu is inspired by the rich culinary traditions of Asia, Italy, and Australia, andoffers an enticing selection of dishes that showcase the best of each cuisine.From Authentic Asian stir-fry to hearty Italian pastas and succulent Australian steaks,there is something to please every palate.
Una foto del restaurante The Barrel Room by Akasha
4.7
Excepcional(58)
Precio: Caro
• Australian • Leichhardt
Reservado 5 veces hoy
THE BARREL ROOM BY AKASHASuperior Beer, Wine & Spirits Simple, Seasonal FoodFull of fresh, seasonal and locally-sourced ingredients and products, our Food and Drinks menus invite you and your friends to share in the best of Australian flavour right at your table.
Una foto del restaurante CAMPERDOWN COMMONS
3.2
Bueno(34)
Precio: Moderado
• Australian • Camperdown
Indoor | Outdoor diningLive music | Food SpecialsSavour our Chef’s Blackboard Specials and Cocktail Specials, including farm-harvested produce from Pocket City Farms. Treat yourself to mouthwatering mains, perfect for sharing. Indulge in our mouthwatering plates from the woodfire, ideally paired with beer or wine for a casual meal with friends and family.Bookings are required for groups of 10-25 Adults + Kids over 12yo:• All group bookings are required to dine from one of our Set Menu Packages• Bookings with multiple kids under 12yo please share in OpenTable notes• 10% Service Fee applies to the total account• Final numbers of guests must be confirmed 24 hours prior to the booking date• No-shows or cancellations less than 48 hours in advance will be subject to a charge of $35.00 per person
Una foto del restaurante East Village Hotel Balmain
4.6
Excepcional(29)
Precio: Moderado
• Australian • Balmain
Reservado 8 veces hoy
Affectionately nicknamed ‘The EVH’ by our locals, we are proudly ‘pokie free’, dog friendly, and the only remaining hotel in East Balmain. Super conveniently located, only 100m from the East Balmain Ferry (or 2 minute's walk), we are also only one ferry ride from Barangaroo!
Una foto del restaurante Osteria di Russo & Russo
4.8
Excepcional(1183)
Precio: Caro
• Australian • Enmore
Reservado 12 veces hoy
La Osteria di Russo & Russo es propiedad del padre e hijo Pino y Marc Russo, apoyados en la cocina y el salón por un dedicado equipo de "italianos honoríficos", muchos de los cuales trabajaron juntos anteriormente en el Bridge Room del distrito financiero de Sídney. Nuestra cocina incluye combinaciones de sabores clásicos italianos, aunque el chef, Jason Saxby, rara vez utiliza ingredientes importados y se suele inspirar más en los productos de temporada y las técnicas modernas que en las recetas tradicionales. La carta de vinos honra los clásicos del Piamonte y la Toscana, además de incorporar excelentes ejemplos de Nebbiolo y Trebianno de origen local. El restaurante está decorado al estilo de las trattorias clásicas italianas de la década de 1970, aunque no sigue la línea de Andrea Bocceli: el local sirve platos sofisticados para compartir y cuenta con carta de bar.

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