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For this calibre of restaurant I would have thought they would use fresh hand cut chips not frozen, it puts the quality of the dish down. Everything else was really good. We will return.

Excellent dinning experience and love the vibe, always welcoming

The amusee bouche was delicious and welcomed with the bread roll as it took quite a while for the entree to arrive. My husband was not impressed by the salmon entree and left most of it. I enjoyed the ravoli - I could taste the pumpkin middles (usually with ravioli I can't) but I found the creamy sauce a bit too rich and overpowering. My husband really enjoyed the duck main and I quite enjoyed the steak, though it was a bit gristley. I would have preferred less steak and more veg. The creme brulee was delicious. The mocktail was nice. We took home the petit fours which were lovely morsels.

High quality food. Great range of dishes. Very attentive staff.

The service that we received was exemplary and the food was delicious.