Los restaurantes australianos más populares en Hastings

AMAZING! We were lucky enough to be seated at the bar. What experience watching the amazing chefs work in front of us. Being presented the food from the chef to the service staff being so attentive it was such a great dinner. And then there was the food…..WOW!! So delicious and extravagantly presented, can’t wait to go back and try the rest of the menu!

We've recently started using Mt Erica as our local. At 5pm it's great for families with young kids. great food options for adults and kids. Food is terrific and consistent and served fast. The Roast Chicken and Chilli Crab Spaghetti are particular highlights. The Chocolate Semi-freddo was a perfect way to finish a meal. Highly recommend.

The food exceeded our expectations while still being affordable, the wine was amazing, great customer service. All round great experience

From the moment we stepped inside, we were greeted with warm hospitality and an ambiance that transported us into an emporium of fantasy!!!! Whereby, we didn’t want the night to end !! We wanted to stay in wonderland of culinary expertise !!! Every bite is a symphony of flavours and every dish was a work of art, that kept on giving… Each dish is a masterpiece, showcasing the chef's creativity and passion for food and love of his culinary expertise. It wasn’t just a meal, it was an unforgettable journey through the seasons.. Wow wow Wow !!! I don’t think any other restaurant would match what you have created !!! It is the best restaurant in Australia.

If you enjoy the slightly unusual with an Aussie influence then this is the restaurant for you - we really enjoyed the food, it was an unforgettable night The only two downers that don’t relate to the food were 1. We didn’t have any dedicated waiting staff so didn’t get to develop any repartee / relationship which often enhances the night. The sommelier young man was the exception and therefore great … we had little conversations with him during the wine selection times …. He was great - having said that there was lots of serving staff 2. in the past we had heard (and was looking forward) to going into a real garden to show some of the produce used so quite disappointing to be lead to an enclosed box out the back either lots of little standing tables for guests