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Los restaurantes de barbacoa más populares en Newbury Park

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16 restaurantes cercanos disponibles

Una foto del restaurante Sheesh Chigwell
4.7
Excepcional(3)
Precio: Muy caro
• Barbecue • Chigwell
Reservado 2 veces hoy
To book tables for 10 guests or more, please call our booking hotline at 020 8559 1155. You can also enquire about "The Sheesh Party Menu," 3 Course Celebration Menu, £50 Per Person, for Parties of 10 and over. Discover sheer indulgence at Sheesh Chigwell. From delectable flavours to celebrity allure, experience upscale dining like never before. Immerse yourself in exquisite dishes and a vibrant atmosphere that's truly unforgettable.
Una foto del restaurante Teras Restaurant
4.2
Increíble(3)
Precio: Caro
• Barbecue • Walthamstow
Welcoming you to a brand new Teras Restaurant! Under new management, serving you new flavors!Where bold, smoky flavors meet a warm, inviting atmosphere in the heart of Walthamstow, London. We’re dedicated to delivering top-quality BBQ, from tender lamb and juicy chicken to flavorful beef and fresh vegetables. Whether it’s a relaxed lunch or a celebratory dinner, our team is here to make every moment memorable. Join us for an unforgettable BBQ experience where tradition meets taste!
Una foto del restaurante Blacklock Shoreditch
4.8
Excepcional(4177)
Precio: Moderado
• Barbecue • Shoreditch
Reservado 89 veces hoy
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
Una foto del restaurante Big Easy Canary Wharf
4.3
Increíble(8047)
Precio: Caro
• Barbecue • Canary Wharf
Reservado 9 veces hoy
El Big Easy Bar.B.Q & Lobstershack. Bar.B.Q casera, langosta, filetes, margaritas y música. Somos una institución local con seguidores a nivel internacional. No es ningún secreto, pero el truco para una gran Bar.B.Q comienza con la carne. La nuestra procede en su totalidad de carniceros de confianza que preparan los mejores cortes producidos por ganaderos cuidadosamente seleccionados.
Una foto del restaurante Keonbae
4.6
Excepcional(70)
Precio: Moderado
• Barbecue • North Woolwich
Reservado 15 veces hoy
LET'S M-EAT UP!!!*Please note: We ONLY SERVE BUFFET on EVERY TUE starting 5PM- 8.30PM*KEONBAE was born from a passion for sharing our love for authentic Korean barbeque and cuisine. Our mission is to create warm and memorable dining experiences where friends and family come together to share the joy of sizzling love.​Experience the magic of Korean barbecue and the warmth of our KEONBAE family.​"건배" (Cheers!!) to good food and great company!
Una foto del restaurante Blacklock City
4.8
Excepcional(4480)
Precio: Moderado
• Barbecue • Bank
Reservado 86 veces hoy
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm
Una foto del restaurante Red Dog Saloon Hoxton
4.4
Increíble(2241)
Precio: Moderado
• Barbecue • Shoreditch
Reservado 12 veces hoy
Red Dog Saloon trae al Reino Unido la barbacoa tal como se prepara en el sur de los Estados Unidos, obteniéndose una carne más suave al cocinar la carne en pozos ardientes en la tierra. La exposición al humo de la madera ardiente añade un sabor ahumado a la carne. El proceso puede tomar varias horas, dejando la carne tierna y jugosa. En Red Dog Saloon recrean el proceso original de cocina en pozo con su asador galardonado e importado directamente de los Estados Unidos. Este restaurante mantiene la carne en el asador hasta por 16 horas, utilizando madera de pacana y mezquite para darle un completo sabor ahumado.
Una foto del restaurante Big Easy Westfield Stratford City
4.3
Increíble(1400)
Precio: Caro
• Barbecue • Stratford
Reservado 2 veces hoy
Big Easy Bar.B.Q & Lobstershack. Home smoked Bar.B.Q, Fresh East Coast Lobster, Frozen slushy cocktails, over 500 whiskies, rums, ice cold beers on tap, live bands every night.
Una foto del restaurante Brix
4.1
Excelente(436)
Precio: Caro
• Barbecue • Puente de Londres
Reservado 5 veces hoy
Discover BRIX, an unparalleled venue nestled within an expansive “Industrial Chic” warehouse conversion, perfectly positioned in the vibrant district of Bankside, London Bridge.BRIX features a vibrant restaurant inspired by the smokehouses and all-day dining eateries of Manhattan's Meatpacking District. The restaurant is headed by the very talented Maria Deligianni, whose overflowing creativity and passion for crafting exciting dishes are evident in every plate she prepares. Her dishes tell a story of tradition, innovation, and a profound connection to the land.Additionally, our versatile spaces and impressive aesthetic set the stage for a multitude of events, from corporate gatherings, birthdays celebrations, private dining to industry showcases.We look forward to welcoming you to BRIX.
Una foto del restaurante Big Night
5.0
Excepcional(6)
Precio: Moderado
• Barbecue • Caballo de alquiler
Inspired by yakitori izakayas, Big Night is going to be putting seasonal British-ish produce on sticks and cooking it on our charcoal grill. The food will be simple, loud and fun, perfect to be eaten with a beer in hand and friends at your side.The menu will draw on a variety of influences rather than pretending to adhere to the concept of an authentic cuisine (this is not a Japanese restaurant). With respect to traditions, we will be cooking with integrity and creativity with ingredients and flavours that we love and are passionate about, in a way that is innovative rather than traditional, and most importantly, tasty tasty delicious. We’re talking lamb hearts, smoked beetroots, pickled mussels, seasonal kimchis, miso banoffee.We want everyone to feel at home here, a place for people to come together, the tables will be communal, you'll be asking your neighbour to pass the chilli oil and cheersing the whole table with a round of shots and sauerkraut. See you soon x
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