Los restaurantes de barbacoa más populares en Chirnside Park
Precios
- Hasta MXN660
- De MXN661 a MXN2000
- Más de MXN2000
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad
2 restaurantes cercanos disponibles
Reservado 8 veces hoy
Descubre lo que fascina a los lugareños
De clientes verificados como tú
De clientes verificados como tú
- FFarynMelbourne •8 reseñas5.0Comieron hace 7 díasI absolutely love Sir Paz Estate! Kelly and her team are lovely. We’re always looked after whether it’s to diner in for lunch or just dropping in for a tasting. My parents are visiting from NZ, we took them to Sir Paz for lunch, recently. They were blown away with the quality of service, wines & delicious food I highly recommend Sir Paz - especially if you’re looking for somewhere to take your loved one on a cute dateMás informaciónSir Paz Estate - Yarra ValleyPrecio: Moderado• Viñedo• Daimiel•4.9
- OTOpenTable DinerMelbourne •2 reseñas5.0Comieron en 27 dic 2024Good value for premium wagyu cuts will come again!Más informaciónWangWang BBQPrecio: Caro• BBQ• Malvern•4.3
- GGerryMelbourne •1 reseña5.0Comieron en 22 dic 2024Place reservation on Saturday for Sunday and had no problem getting a table. Staff were friendly and helpful.Más informaciónBluestone American BBQPrecio: Caro• BBQ• Coburg•4.8
- LLindaVictoria •1 reseña5.0Comieron en 20 dic 2024If you want a review of the steaks at Meat Maiden, scroll on. I didn’t order steak…which is perhaps akin to going to Red Rooster and not ordering chicken. I went for the miso cauliflower, perhaps not the first choice of most diners. But I made our reservation because I knew my mega-carnivorous husband would love it. And he did. So yes, the food was excellent. Go for the food. But waaaaaaaay better than the food were the staff. Unlike the current trend for waitstaff to make it obvious they’d rather be anywhere than taking your food order, MM staff all genuinely looked like they wanted to be there. They were joyful, engaging and had each other’s backs. They worked together like a well oiled machine and it was fun and heart warming to watch. I’d go back for the chips. For the crème caramel, for the cauliflower and the donut. My husband would go back for the burnt ends and the pork belly and scallops. But most of all, we’d go back for Nathan and the rest of the staff.Más informaciónMeatmaidenPrecio: Muy caro• Cortes de carne• Districto Central de Negocios de Melbourne (CDB)•4.7
- JJudyVictoria •1 reseña5.0Comieron en 11 dic 2024Exceptional food, service and ambience. A very memorable 90th birthday celebration for my mum.Más informaciónMarble YakinikuPrecio: Caro• Japonesa• Glen Waverley•4.6