Los restaurantes británicos más populares en Farringdon
Precios
- Hasta MXN660
- De MXN661 a MXN2000
- Más de MXN2000
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad
543 restaurantes cercanos disponibles
Reservado 43 veces hoy
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994.
El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin.
"Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil.
Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
El Anglo es un restaurante con capacidad para 30 comensales ubicado en Farringdon, Londres.
Ofrece un menú de almuerzo a la carta y un menú de degustación para la cena.
Reservado 29 veces hoy
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
The Hope is located in the center of the historic City of London with its classic and rustic charm we aim to have you relaxing with an amazing mix of great British classic pies and our hand-selected craft ales we have something for everyone here. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our artisan cocktails, spectacular wines, and superb coffee! Our food is all about you may have guessed pies! we offer two different chicken and beef variations but we also have vegan options, No matter your cravings, we know we’ve got something you will just love...
Inspired by the fantasy world of fairy tales, the fabulous fables of Aesop and our spellbinding adventures around the globe, The Fable is a bar and restaurant out of the ordinary. Inventive, innovative and enchanting, every detail tells a story, from the sparkling crystal and beautiful blooms, to the twinkling candelabras and the carefully curated collection of storybooks, you're sure to be enthralled. A range of beautiful spaces – from a florist and deli to hideaway alcoves, a statement bar and mixology tables – have been individually tailored to fit any requirement, any time of the day. A creative food and cocktail menu will cater for lunch, post-work drinks and dinner, whilst bespoke events and masterclasses, customised experiences, pop-ups and quirky collaborations will offer something unique and out of the ordinary.Once in the while, in the middle of an ordinary life the world gives us a fairy tale.
Reservado 4 veces hoy
Origin City is a representation of our family’s passions, fused together to bring an authentic pasture to plate, nose to tail dining experience. From the food and drink to the interiors, Origin City combines British fine dining and old family traditions with a touch of Scottish ruggedness and Provençal art de vivre.Our Executive Chef, Graham Chatham, has over 35 years of fine dining experience and has worked at well-renowned restaurants such as Rules and The Langham. His ethos in the kitchen reflects that of Origin City’s ‘great taste, no waste’, celebrating every part of the animal, with innovative and exciting dishes.With all our meat butchered in-house, the challenge is not in finding the perfect steak or chop but to provide a nose to tail dining experience, which champions British cuisine. From fine dining to traditional dishes that come with a big hit of nostalgia, Graham has reimagined British classics, with a twist that nods to our family’s roots.
Reservado 1 vez hoy
Enjoy a warm welcome from our professional and attentive staff. We have designed a place to socialise, dine, drink and work with plenty of power points for lap tops and free WiFi. We offer fabulous food using the freshest ingredients all prepared and cooked from an open kitchen, We also serve a wide range of wines, lagers, cask ales, and spirits.Visit us for a great sporting atmosphere with coverage from SKY and BT Sport showing all major national and international football tournaments, rugby union & league, golf, boxing, tennis championships, Formula one, NFL and college football.Book now for private or corporate events, birthday celebrations, stag and hen parties or any other occasion being celebrated.
Reservado 1 vez hoy
Welcome to The Clerk & Well, a sophisticated gastropub and restaurant nestled in the heart of Clerkenwell, Central London. Immerse yourself in the ambiance of one of the city's oldest pubs and indulge in a culinary journey featuring meticulously prepared dishes, including refined pub classics and exquisitely crafted British Sunday Roasts.Savor the artistry of our carefully curated cocktail menu, designed to surprise and delight the senses, or savor the distinctive flavors of our signature gin, meticulously infused right here at our cocktail bar.Elevate your experience with one of our eight boutique hotel rooms, offering a luxurious haven for relaxation after a day of exploration or business engagements.
A few short steps from the British Museum, The Blue Door Bistro provides a welcoming and informal bistro-style setting. Light and airy at lunchtime, warm and cosy by evening, the room is decorated on three sides with a panoramic view of London circa 1849. Together with the rich mahogany panelled walls, effective use of mirrored glass, and contemporary wrought iron wall lights, an ambience rooted in the hotel’s location is beautifully achieved. Executive chef, Martin Halls, blends seasonal ingredients and herbs from our garden with classical techniques to create seasonal British menus. Our cuisine is commended with an AA rosette and accredited by the Sustainable Restaurant Association (2 stars). In all of our products, we only use free-range eggs and are committed to sustainable fisheries for our fish supplies. Our team are trained to ensure that your specific dietary requirements are catered for at all times.
Reservado 56 veces hoy
El Berners Tavern, el último restaurante del chef y empresario Jason Atherton, es un lugar de reunión que ofrece comida, entretenimiento, desayunos, almuerzos, cenas, té y cenas a última hora. Se sitúa en The London EDITION Hotel, en la calle Berners, en la céntrica zona londinense de Fitzrovia. El restaurante tiene una entrada independiente por la calle. Phil Carmichael, que ha cocinado con Jason durante más de 10 años, dirige la cocina y crea un menú británico contemporáneo, inspirado en la tradición de Gran Bretaña y elaborado con los mejores productos de las Islas Británicas. Entre sus platos se incluyen carpaccio de ostiones de las Orcadas servido con aguacate, rabanitos, jalapeños y lima, codorniz a la parrilla con bacon de Alsacia, confitura de tomate ahumada, chalota y perejil, y cortes de res de Baccleuch Estate alimentada con pasto y preparada a la brasa. El Berners Tavern homenajea los platos británicos tradicionales y emblemáticos, como el afamado asado de domingo con excelentes cortes de res Devon Red Red Ruby servido con toda la guarnición.