Los 8 restaurantes cajún más populares en Lower Garden District

8 restaurantes cercanos disponibles

1. Toups Meatery

4.7

Excepcional(2443)

Precio: Caro

• Cajun • Mid-City/City Park

Reservado 36 veces hoy

Toups' Meatery es un restaurante cajún contemporáneo que ofrece buena comida, vino, cocteles especiales, una amplia selección de bourbon y carnes frías, todo ello habiéndose inspirado en las tradiciones familiares arraigadas de Louisiana. El chef Isaac Toups representa la nueva generación de chefs cajún por su acercamiento refinado y actualizado de platos rústicos. El haber cocinado la comida que lleva en el corazón le ha valido para ganar muy buenas críticas, como, por ejemplo, haber sido nombrado semifinalista del James Beard Foundation a Mejor Chef del Sur los años 2014 y 2015. El establecimiento está situado en el hermoso barrio de Mid City, cerca del parque City Park y del Museo de Arte de Nueva Orleans.

2. Evangeline

4.2

Increíble(604)

Precio: Moderado

• Cajun • French Quarter

Reservado 31 veces hoy

Evangeline Restaurant, in the heart of the French Quarter, serves classic Cajun and Creole food along with unique libations in a charming atmosphere.

3. Café Sbisa

4.8

Excepcional(1456)

Precio: Moderado

• Cajun • French Quarter

Reservado 28 veces hoy

Café Sbisa, established in 1899 and the third oldest fine-dining establishment in the French Quarter, is proud to re-open under the direction of a new team to once again offer the highest quality French-Creole cuisine in a welcoming, historical setting that both locals and tourists will appreciate. Spearheading the new Café Sbisa are Mr. Craig Napoli, who successfully ran the notable restaurant from 1992 - 2005 when Hurricane Katrina devastated the city, and Chef Alfred Singleton, who met Craig when he started working for him at the former Café Sbisa as a prep cook. Now, the unique venue will once again open its doors to serve classic local fare like Turtle Soup, Louisiana Blue Crab Cakes and BBQ Shrimp using the freshest, locally-sourced seafood and produce. While many restaurants tout “fresh and local”, Sbisa means it, as the Napoli family owns their own seafood dock and distribution business in Hopedale, Louisiana.

Una foto del restaurante Chemin à la Mer

4. Chemin à la Mer

4.6

Excepcional(1165)

Precio: Muy caro

• Cajun • Distrito Central de Negocios

Reservado 31 veces hoy

Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.

Una foto del restaurante Monday Restaurant + Bar

5. Monday Restaurant + Bar

4.6

Excepcional(882)

Precio: Caro

• Cajun • Mid-City/City Park

Reservado 77 veces hoy

Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.

Una foto del restaurante The Bombay Club

6. The Bombay Club

4.0

Excelente(1010)

Precio: Moderado

• Cajun • French Quarter

Reservado 8 veces hoy

Thank you for visiting the historic Bombay Club! Enjoy live, local jazz or a signature cocktail in our courtyard! For same-day reservations, please call (504)-577-2237. Thank you!Menu and reservation availability are subject to change, due to events and/or private parties. Thank you for your understanding and we look forward to serving you! Should you have any questions, please call (504)-577-2237. Please note: the Conti Hotel parking lot is for hotel guests only. Thank you!

7. Easy Virtue

3.5

Muy bueno(17)

Precio: Moderado

• Cajun • Warehouse District

Reservado 3 veces hoy

Inhibitions run free at Easy Virtue, the newest culinary venture curated by Executive Chef Chad Roldan in the trendy Warehouse Arts District. Indulge and imbibe in irresistible brunch dishes daily, craft cocktails and a premium bourbon and wine selection, tempting your senses and persuading you to stay and play. All. Day. Long.Our menu infuses classic brunch dishes with creative flavors for an unforgettable experience. From the Bananas Foster French Toast, a local favorite with a twist, to the Pig Pop Tart, a whimsical reinvention of a childhood favorite. Striking the perfect balance between sweet and savory, The Jones is an ode to Chef's son that takes the classic cinnamon roll to new heights.

Una foto del restaurante Armantine Seafood & Spirits

8. Armantine Seafood & Spirits

(0)

Precio: Moderado

• Cajun • French Quarter

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Los restaurantes cajún más populares en Lower Garden District

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8 restaurantes cercanos disponibles

1. Toups Meatery

2. Evangeline

3. Café Sbisa

4. Chemin à la Mer

5. Monday Restaurant + Bar

6. The Bombay Club

7. Easy Virtue

8. Armantine Seafood & Spirits

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