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Los restaurantes cantoneses más populares en Pasir Ris

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17 restaurantes cercanos disponibles

Una foto del restaurante Fu Lin Men Seafood Restaurant
4.0
Excelente(19)
Precio: Moderado
• Cantonese • Tampines
Fu Lin Men Seafood Restaurant is a spacious eatery in Singapore that serves an extensive range of authentic Chinese dishes amongst a spacious dining space and relaxing atmosphere. Situated on the tranquil coastal district of Changi, this restaurant is housed within the National Service Resort & Country Club along Changi Coast Walk and has a panoramic view of the golf course. It’s a lovely spot to enjoy traditional Cantonese cuisine and savour some speciality fresh seafood menu items like abalone, sea cucumber and jellyfish, as well as live crab, lobster, prawns and clams dishes. Also worth mentioning is Fu Lin Men Seafood Restaurant’s dim sum. So if you’re in Singapore’s east and craving a Chinese feast, be sure to make a booking at Fu Lin Men.
Una foto del restaurante Cherry Garden - Mandarin Oriental Singapore
4.6
Excepcional(14)
Precio: Moderado
• Cantonese • Marina Centre
One of the most beautiful restaurants in Singapore, Cherry Garden offers an eclectic menu of Cantonese cuisine, presented with artistic modern flair. Entered via a striking antique doorway, the restaurant has been designed according to Feng Shui. Charcoaled teak panels and slate floors recreate the look of a splendid Oriental residence. Using fresh, seasonal produce, the menu always offers authentic Cantonese dishes. A varied wine list features a balanced selection of old and new world wines specially selected to match the menu. A wide selection of Chinese teas is also available. In addition to our main dining room, Cherry Garden has four private elegant dining rooms, including Bamboo, the largest of which can accommodate up to 24 guests, perfect for business or social gatherings.
Una foto del restaurante Hai Tien Lo - Pan Pacific Singapore
4.3
Increíble(8)
Precio: Moderado
• Cantonese • Marina Centre
El galardonado Hai Tien Lo sirve gastronomía cantonesa tradicional con un giro contemporáneo. Los comensales podrán elegir entre una gran variedad de platillos clásicos elaborados a partir de recetas milenarias o degustar la nueva cocina cantonesa del chef. A partir de mayo de 2016, el Hai Tien Lo contará con la opción de arroz integral en todos sus platillos, como alternativa más saludable al arroz habitual, sin costo adicional. Bajo petición, también se puede servir una combinación de arroz integral y arroz blanco.
Una foto del restaurante Min Jiang Restaurant - Goodwood Park Hotel
4.1
Excelente(116)
Precio: Muy caro
• Cantonese • Cairnhill
Establecido en 1982, y recibiendo su nombre por el río Min en la provincia de Sichuan, China, Min Jiang es un restaurante renombrado por servir una de las mejores gastronomías chinas en Singapur. Este restaurante galardonado cuenta con un atractivo estilo oriental contemporáneo, con muebles elegantes, piso de madera pulida, así como con un esquema elegante de colores apagados. Gracias a la iluminación cálida, acompañada de música de fondo suave, el lugar cuenta con el ambiente ideal para una comida romántica y acogedora. Para los clientes que prefieren comer afuera, el restaurante cuenta con una terraza para cenar al aire libre junto a la alberca principal del hotel. Los 6 comedores privados son perfectos para comidas de negocios, reuniones sociales e incluso para bodas pequeñas. Min Jiang ofrece un repertorio de platillos de Sichuan y cantoneses, así como una selección exquisita de dim sum servida en carritos todos los días para el almuerzo.
Una foto del restaurante Sheraton Towers Singapore - Li Bai Cantonese Restaurant
4.5
Increíble(0)
Precio: Moderado
• Cantonese • Goodwood Park
Named after the famous Tang Dynasty Poet, Li Bai Cantonese Restaurant is renowned for its Cantonese cuisine served in the tradition of grand Emperors, amidst the restaurant's superb décor and grand table setting of jade, silver and fine bone china.Drawing its inspiration from the poet's classic lyrical poems, Executive Chinese Chef Chung Yiu Ming whips up exquisite, authentic Chinese cuisine with skilled and deliberate strokes to create a divine gourmet experience for diners. With a keen emphasis on enhancing the natural flavours and fragrances of every ingredient, the aroma of succulent meats, fresh seafood and crisp vegetables blend perfectly with the artistic touches of paintings and poems to set a unique ambience for a feast fit for the Emperor - yet totally non-intimidating.
Una foto del restaurante Tonny Restaurant
4.4
Increíble(56)
Precio: Moderado
• Cantonese • Kallang
Singapore and Hong Kong are two of the great cities of Asia, and one of the biggest draws that they share is their diversity of restaurants and the high standard of cooking found in them. In Singapore’s Geylang district, there is a restaurant that brings the two together, with spectacular results. Tonny Restaurant is the brainchild of Tonny, the chef, who brings 30 years of experience in the kitchens of Hong Kong to bear on classics Chinese dishes. Pay him – and them – a visit on 10 Lor 3 Geylang to try out some of the best Cantonese dishes in Singapore.
Una foto del restaurante Summer Pavilion - The Ritz-Carlton, Millenia Singapore
4.5
Increíble(11)
Precio: Muy caro
• Cantonese • Marina Centre
Este restaurante propone una experiencia de cocina cantonesa íntima y sofisticada.
Una foto del restaurante Man Fu Yuan - InterContinental Singapore
4.6
Excepcional(2)
Precio: Caro
• Cantonese • Bugis
Reconocido por su gastronomía cantonesa auténtica, los clientes pueden disfrutar de platillos especiales y dim sum artesanales creados por el Hong Kong Master Chef, Kwan Yiu Kan. Los platillos son complementados con un servicio personalizado y cálido, en un ambiente elegante, el cual es perfecto para reuniones familiares y de negocios, así como para otro tipo de celebraciones.
Una foto del restaurante Upot 好客火锅 - SingPost Centre
3.7
Muy bueno(36)
Precio: Moderado
• Cantonese • Geylang
Upot Singapore is where to go for one of the hottest new trends to come onto the local food scene: the conveyer hot pot. That’s right folks, just when you thought eating hot pot couldn’t get any more fun, this Taiwanese restaurant in Singapore went and took things to an entirely new level. Perfect for big groups, an experience at this Paya Lebar restaurant is best enjoyed with friends or family (so you can sample a bit of everything). You’ll find the restaurant at SingPost Centre along Eunos Road, just steps from the MRT station of the same name. Reservations are recommended at Upot, as it can get very busy indeed.
Una foto del restaurante Wan Hao Chinese Restaurant
4.7
Excepcional(0)
Precio: Moderado
• Cantonese • Boulevard
One of the many restaurants and bars housed in the eye-catching Singapore Marriott Hotel Tang Plaza (the plaza is itself an homage to Chinese architecture), Wan Hao Chinese Restaurant champions contemporary Cantonese cuisine in an environment designed to evoke the house of a Chinese scholar. Black and gold detailing, jewel-box booth seating, examples of calligraphy and Chinese artifacts evince the four arts of classical Chinese culture – ‘qin’ (zither, 琴), ‘qi’ (strategy board games 棋), ‘shu’ (calligraphy 書) and ‘Hua’ (painting 畫), providing the perfect backdrop for executive chef Bring Wong Shiuh Yean’s exquisitive, seductive culinary creations: stewed bird’s nest with egg white, dried South African Abalone with Japanese shiitake mushroom in Yean’s secret sauce and much more. A gourmet Chinese dining experience on Orchard Road, bookings are essential.

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