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bares de cócteles más populares en Voúla

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3 restaurantes cercanos disponibles

Una foto del restaurante Sebastian
5.0
Excepcional(8)
Precio: Muy caro
• Cocktail Bar • Glyfada
Reservado 6 veces hoy
Sebastian playfully embodies the unbuttoned past of the Greek Riviera. It is open early for breakfast and remains late into the evening, going wherever the night leads. Inspired by the iconic bistros in cities like New York and Paris, Sebastian’s menu is rich with French and American flair in equal measure, always sourcing seasonal ingredients found in the Greek Isles and across the Mediterranean. Spirits and fine wines complement the restaurant’s many pleasures, as assisted by the team behind Athens' Wine is Fine. Sebastian is located at Ace Hotel & Swim Club Athens, and is open seven days a week.
Una foto del restaurante Premiere by Athenaeum InterContinental
5.0
Excepcional(24)
Precio: Muy caro
• Cocktail Bar • Atenas
The city’s top restaurant with sweeping views of the Acropolis, Première gazes out onto the city of Athens from its lofty rooftop perch, with exquisite flavors and one-of-a-kind service. Award-winning for its imaginative French-influenced cuisine created from the freshest ingredients the Mediterranean has to offer, and complete with an impressive wine selection coming from both domestic and international vineyards, the Première has a deserved place among the capital’s best restaurants. Winter and summer alike, the Acropolis dramatically fills the restaurant’s interior space, while original works of art including Giorgos Lappas’ “The Bourgeois” serve to underscore the hotel’s flair for excellence. During summer months, the restaurant opens its doors out onto its stunning rooftop terrace, with the wondrous Parthenon just a stone’s throw away.
Una foto del restaurante Tudor Hall
4.8
Excepcional(60)
Precio: Muy caro
• Cocktail Bar • Atenas
Authentic Greek Seasonal Dishes With A Modern TwistLocated on the 7th floor of King George, a Luxury Collection Hotel, the Tudor Hall Restaurant features a unique neo-classical décor, unrivalled views of the Acropolis, Modern Greek cuisine and signature cocktails.A key element of differentiation is the use of fresh seasonal vegetables and raw materials; the reason why the restaurant menu is being continuously updated, is the consistency with the seasonal produce.

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