bares de cócteles más populares en Russian Hill

Precios

$$
$$$
$$$$

Regiones

East BayMarinSan Francisco

Vecindarios

AlamedaBerkeleyCastroCentro de la ciudad/Union SquareCivic Center/Hayes Valley/Van NessCow Hollow

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones vegetarianasEleganteEncantador

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Baños inclusivosAcceso para sillas de ruedas

42 restaurantes cercanos disponibles

1. Bar Iris

4.9

Excepcional(2)

$$$$Precio: Caro

• Cocktail Bar • Russian Hill

Bar Iris is a High-End Bar with Unique Craft Cocktails Inspired By Japanese Culture & ingredients with a collection of eclectic spirits with a heavy focus on Japanese alcohols such as whisky, sake, umeshu and shochu. Bar Iris is connected to Chef David Yoshimura's Nisei, a Michelin starred Japanese restaurant, which also prepares Izakaya inspired food for the bar out of the highest quality ingredients.

2. Starlite

4.4

Increíble(204)

$$$$Precio: Caro

• Cocktail Bar • Distrito financiero/Embarcadero

Reservado 40 veces hoy

Starlite is a historic San Francisco cocktail bar with nearly a century of vibrant stories. Renowned for hosting lively parties and attracting iconic figures like Alan Ginsberg, Starlite invites guests to the Beacon Grand’s 21st-floor, featuring refreshed interiors by San Francisco designer Alice Crumeyrolle. The atmosphere is set with rich velvet fabrics and a jewel-tone palette inspired by the Art Deco Era, paying homage to the city’s icons. Crafted by Scott Baird of Trick Dog fame, the cocktails are both playful and meticulously made. Michelin-award-winning chef Johnny Spero curates a menu that celebrates San Francisco’s culinary artistry, drawing inspiration from international fare. Enhancing the experience are nightly, all-vinyl DJ sets by music director Nina Tarr.

Una foto del restaurante Mr. Tipple’s Jazz Club

3. Mr. Tipple’s Jazz Club

4.9

Excepcional(906)

$$$$Precio: Moderado

• Cocktail Bar • Civic Center/Hayes Valley/Van Ness

Reservado 35 veces hoy

El mejor club de jazz de la ciudad, por San Francisco Magazine*** Mr. Tipple's es un bar de cócteles artesanales que ofrece jazz en vivo. - Las reservas tienen un límite de tiempo de 90min desde la hora de reserva. Hay un mínimo de $ 20 por invitado para el servicio de mesa. Los heraldos del Sr. Tipple se remontan a un sótano de la ciudad de Nueva York de los años 50. Acogedor. Oscuro. Borracho. El entorno presenta a artistas de jazz locales y en persona. Es un lugar donde vienes tal como eres, escuchas buena música, mueves los dedos de los pies y bebes un cóctel bien frío. - Mi nombre es Sr. Tipple. Solo un tipo simple y risible proveniente de Londres. Dirijo un estudio de grabación. Mis amigos bromean diciendo que a menudo me encontrarás girando cócteles. Después de unas cuantas, por lo general me siento y disfruto de la música, ya que me olvidé de presionar Grabar. De todos modos, la banda siempre está en movimiento, el whisky siempre está frío y nos lo estamos pasando genial.

4. Altamirano

4.5

Increíble(114)

$$$$Precio: Moderado

• Cocktail Bar • North Panhandle/USF

Reservado 15 veces hoy

NOW OPEN! Altamirano Restaurant & Bar is a new Peruvian restaurant, conveniently located in the NOPA neighborhood of San Francisco. Open the door to a spacious bar that flows seamlessly into the luxe dining room, with the exhibition kitchen in full view. Meander outside to the dynamic outdoor dining courtyard, featuring a fire pit, ample seating, a bar, and a TV to watch your favorite sports teams. Led by a team of culinary and hospitality professionals, service is comfortable yet elevated. Overseen by Chef Carlos Altamirano and led by Chef Eric Chumacero, the menu is a modern take on the flavors of Peru. Bold tastes and unique preparations will delight your senses and pop on your palette. Drinks highlight traditional Peruvian ingredients but with a contemporary twist. We can't wait to welcome you soon!

Una foto del restaurante Tartine Manufactory - San Francisco

5. Tartine Manufactory - San Francisco

4.6

Excepcional(1042)

$$$$Precio: Caro

• Cocktail Bar • Mission

Reservado 35 veces hoy

Tartine Manufactory is a versatile venue with a restaurant, bar, bakery, and coffee bar. For breakfast and lunch, we offer counter service on a first come, first served basis. Our menu is market-driven, featuring seasonal offerings with breads by Chad Robertson and sweet treats from Elisabeth Prueitt. Our dinner service centers around our world-class sourdough pizza, accompanied by a full cocktail program, a global wine list, and local beers. Reservations are recommended, but walk-ins are also welcome.

Una foto del restaurante The Tailor's Son

6. The Tailor's Son

4.6

Excepcional(250)

$$$$Precio: Caro

• Cocktail Bar • Pacific Heights

Reservado 69 veces hoy

Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.

Una foto del restaurante Flores - Union Street

7. Flores - Union Street

4.5

Increíble(586)

$$$$Precio: Moderado

• Cocktail Bar • Marina/Cow Hollow/Presidio

Reservado 46 veces hoy

Flores is San Francisco’s Mexican restaurant serving traditional Mexican food and contemporary cocktails. At Flores, we stay true to our roots, finding inspiration in Mexico’s food, landscape and culture. We’re serious about our food, but we’re even more serious about having fun.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Una foto del restaurante Charmaine's Rooftop Lounge

8. Charmaine's Rooftop Lounge

4.6

Excepcional(1389)

$$$$Precio: Caro

• Cocktail Bar • Centro de la ciudad/Union Square

Reservado 15 veces hoy

Named "S.F's's Hottest Rooftop" by S.F. Magazine, join us 120 feet above Market Street where the energetic chic of a European terrace meets laid-back vibes of California cool. Now serving an all-day menu and new daytime cocktails featuring vibrant flavors, original combinations, and unique bitters and syrups.Credit card requiredThis restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of $25 per person.

9. Wildseed

4.6

Excepcional(154)

$$$$Precio: Moderado

• Cocktail Bar • Marina/Cow Hollow/Presidio

Reservado 68 veces hoy

We're bringing San Francisco a 100% plant-based restaurant with a menu of fresh, flavorful and hearty food full of all the ingredients you need and none of the ones you don't - to satisfy all your cravings and keep you feeling good. Because every meal is an opportunity to choose better. Better for you, better for the planet.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Una foto del restaurante COQUETA - San Francisco

10. COQUETA - San Francisco

4.7

Excepcional(3426)

$$$$Precio: Muy caro

• Cocktail Bar • Distrito financiero/Embarcadero

Reservado 62 veces hoy

Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

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