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Los restaurantes americanos contemporáneos más populares en Evanston

Precios
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

24 restaurantes cercanos disponibles

Una foto del restaurante The Alcove- Evanston
4.7
Excepcional(517)
Precio: Caro
• Contemporary american • Evanston
Reservado 14 veces hoy
La perfecta combinacion de una actitud alegre y el sabor intenso en un ambiente que nos demuestra que una buena mesa no tiene que ser asfixiante.
Una foto del restaurante The Graduate Homestead Room
4.2
Increíble(3)
Precio: Caro
• Contemporary american • Evanston
Reservado 5 veces hoy
Full of contemporary yet classic American flavors, The Graduate Homestead Room’s menu is rooted in high-quality, seasonal dishes with a heavy dose of nostalgia. Offerings feature familiar flavors combined with influences from far and wide, ensuring something for everyone on our varied menu.
Una foto del restaurante Bluestone
4.1
Excelente(27)
Precio: Moderado
• Contemporary american • Evanston
Reservado 9 veces hoy
Bluestone is a Chicago-style restaurant in Evanston that offers homestyle cooking in a warm and welcoming environment. Owner John, whose obsession with golf led to the more than 250 pin flags decorating the restaurant, opened Bluestone after transitioning from commercial film production. His goal was to create a locale that was filled with friendliness and familiar faces, all while serving a variety of menu options with a hometown feel. Guests can enjoy favorites like crab cakes, or branch out and discover a new one from their wrap, soup, quesadilla or burger menus. Don't forget to try homemade specialties such as the turkey or black bean burgers, or the Bluestone signature smoked wings. There are also several thin-crust pizza options, like the pesto or BBQ chicken offerings. Whether you're just passing through or a long-time resident, Bluestone, at the corner of Central St. and Prairie Ave., is everyone's home away from home.
Una foto del restaurante All Meal Prep Kitchen & Cafe
4.1
Excelente(21)
Precio: Moderado
• Contemporary american • Edgewater
Reservado 2 veces hoy
WE ARE OPEN ON THANKSGIVING! AND WE HAVE JUST ACQUIRED OUR LIQUOR LICENSE! Join us for a drink and a meal! Discover our new American Fare restaurant in the heart of Edgewater, Chicago, where we offer a café experience in the morning and fine dining in the evening. Start your day with imported Austrian coffee, or one of our various breakfast items. Enjoy one of our locally sourced freshly squeezed fruit juices. When the sun sets, come and enjoy our signature New York Strip Steak, Branzino fish, as well as our specially crafted appetizers, salads, and pasta dishes. Ask about our GLUTEN FREE options. Whether you join us for a leisurely brunch, or for a high end dinner experience, we invite you to indulge in our establishment with us.We have free parking in our back lot! The alley entrance is the alleyway right next to our restaurant on Bryn Mawr. If you have any questions or issues about parking, feel free to call us at 312-313-2011 and we will be more than happy to help.
Una foto del restaurante 501 Local
4.6
Excepcional(231)
Precio: Caro
• Contemporary american • Winnetka
Reservado 23 veces hoy
501 Local is a locally owned and operated upscale casual American Bistro located in downtown Winnetka. The menu offers a combination of classic and contemporary dishes with a focus on seasonal ingredients and flavors. Our service is attentive and friendly. We are a perfect choice for catching up with an old friend over lunch, grabbing a drink with coworkers on our award-winning patio, or celebrating your occasion with family or a special someone. Make your visit to Winnetka unforgettable. Dine with us at 501 Local and add an extra layer of joy to your Home Alone pilgrimage just a half mile away!
Una foto del restaurante Jameson's Charhouse - Skokie
4.4
Increíble(1718)
Precio: Caro
• Contemporary american • Skokie
Reservado 11 veces hoy
Fine-eating establishments know the essence of the restaurant business. It isn't merely enough to provide good food. The truly memorable dining experience depends upon several other ingredients from the top food selections, to the most dedicated people serving you. We want to lift your dining experience to a whole new level of harmony, which shows in our atmosphere and our philosophy to bring you an experience that is simply unparalleled in the restaurant industry.For more than 30 years, Jameson's Charhouse has served quality steaks, chops, and fresh fish, for exceptional value. Our extensive menu selections feature modern American cuisine full of delicious choices.
Una foto del restaurante Boka
4.8
Excepcional(7136)
Precio: Caro
• Contemporary american • Lincoln Park
Reservado 54 veces hoy
El restaurante Boka, premiado por Michelin, es un habitual de la escena culinaria en Chicago desde 2003. En enero de 2014, el chef Lee Wolen se unió al equipo como chef ejecutivo y propietario después de la completa renovación del restaurante. La crítica ha tomado nota de quién está al mando del Boka. Phil Vettel, del Chicago Tribune, y el Chicago Eater nombraron a Lee como el "2014 Chef of the Year". Más recientemente, Lee fue nombrado en 2015 "Chef of the Year" y el restaurante Boka fue galardonado en 2015 con "Restaurant of the Year" en los codiciados Jean Banchet Awards de Chicago. El Boka ofrece una moderna gastronomía americana que se centra en los productos de temporada tan locales como sea posible. La chef de repostería Meg Galus se unió a la cocina del Boka en 2015 y proporciona una continua transición entre salados y dulces, a semejanza del uso que Wolen hace de una excelente materia prima que se prepara y se dispone con muy buen gusto.
Una foto del restaurante Farm Bar - Lakeview
4.7
Excepcional(184)
Precio: Moderado
• Contemporary american • Vista del lago/Vista este del lago
Reservado 36 veces hoy
Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.
Una foto del restaurante Tala House
4.9
Excepcional(154)
Precio: Caro
• Contemporary american • Andersonville
Reservado 7 veces hoy
At Tala House, we pride ourselves on offering a truly unforgettable culinary experience. Our dishes reflect a modern take on Chicago's melting pot of cultures where we celebrate our diversity and embrace flavors from around the globe. From locally sourced ingredients to unique flavor combinations, be ready to discover Tala’s story: cooking with no boundaries.
Una foto del restaurante Wood
4.5
Increíble(2070)
Precio: Muy caro
• Contemporary american • Vista del lago/Vista este del lago
Reservado 10 veces hoy
Todo lo que aquí se sirve, desde la cocina hasta el bar, está definido por una pasión de explorar combinaciones únicas de sabores. Wood es más que solo un nombre, pues su horno de leña está al centro de todo y exhibe un menú dinámico de gastronomía estadounidense y platillos pequeños preparados con los mejores ingredientes de la temporada. Los platillos cambian con regularidad pero hay algunas constantes que los definen, como por ejemplo su carne, obtenida de animales criados con cuidados especialmente buenos, sus vegetales que provienen de granjas familiares locales, o la pasta y las salchichas, preparadas al momento y servidas desde la cocina de Wood directo al plato.
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