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Los restaurantes americanos contemporáneos más populares en Maryland Heights

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7 restaurantes cercanos disponibles

Una foto del restaurante Cobalt Smoke & Sea
4.7
Excepcional(901)
Precio: Caro
• Contemporary american • St. Louis
Reservado 9 veces hoy
Cobalt Smoke & Sea is a bridge that connects uniquely different food sources — the rustic farmlands and the open air sea — and brings them under one illuminated space to create an alluring experience where culinary creativity, globally inspired flavors, and hungry curiosity intersect. Our chef has meticulously created every Cobalt Smoke & Sea recipe through his deep love for the craft of food and those who will be enjoying it. It is through the selection of ingredients, care of crafting, and joy of presenting our dishes that we offer you true artisanal food with global inspiration. We invite you to share curiosity, tastes, and laughter over any of our dishes. Welcome to our table.
Una foto del restaurante Prasino - St. Charles, MO
4.7
Excepcional(3255)
Precio: Caro
• Contemporary american • St. Charles
Reservado 37 veces hoy
El Prasino es un restaurante ecológico ubicado en St. Louis, Misuri, que sirve desayunos, almuerzos y cenas. El nombre del restaurante es la palabra griega para "verde", que es la esencia de la misión del restaurante: servir alimentos saludables a un precio asequible en un entorno moderno y ecológico. La prioridad del Prasino es ofrecer productos ecológicos locales de temporada en la medida de lo posible. El compromiso del Prasino con la sostenibilidad se refleja en el elegante diseño ecológico del local.
Una foto del restaurante Truffles - St. Louis
4.8
Excepcional(1379)
Precio: Caro
• Contemporary american • Clayton
Reservado 21 veces hoy
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.
Una foto del restaurante Cooper's Hawk Winery & Restaurant - Town and Country, MO
4.5
Increíble(7938)
Precio: Moderado
• Contemporary american • Chesterfield
Reservado 119 veces hoy
Cooper’s Hawk Winery & Restaurant combina una experiencia gastronómica moderna y desenfadada con vinos artesanales galardonados. Su menú de atractiva cocina estadounidense contemporánea fusiona sabores de todo el mundo. Desde los entrantes hasta los postres, cada platillo del menú va acompañado de un número de identificación para ayudar a los comensales a seleccionar el mejor maridaje. Además de comidas, Cooper’s Hawk cuenta con un bar con licencia para servir alcohol, zonas para fiestas privadas y una sala de degustación al estilo Napa con tienda de especialidades, donde los comensales podrán degustar vinos en un entorno de bodega tradicional. Al abastecerse con las uvas de mayor calidad de los viñedos más prestigiosos del mundo, el Cooper’s Hawk ha logrado acumular más de 200 premios vinícolas. Recientemente, Cooper’s Hawk Winery & Restaurants obtuvo el "Hot Concept 2010" por el Nation's Restaurant News y el MenuMasters en la categoría de "Menu Trendsetter" en 2013.
Una foto del restaurante Robust
4.6
Excepcional(1249)
Precio: Moderado
• Contemporary american • Webster Groves
Reservado 18 veces hoy
It is our desire to light a spark of adventure within you and encourage you to explore and rediscover a passion for life through truly experiencing what wine, food and hospitality are all about.When you experience wine, you experience life. Wine encompasses a world of history, food, travel, culture, and romance. Whether a novice wine drinker or expert, Robust wants to create an enjoyable and enriching experience that educates each guest to the next level. Sip wines, sample our tasting plates and shop our wines and gifts. Our menu of artisan cheeses, charcuterie and unique gourmet tasting plates are inspired by our wine selection.Wines are listed by Robust Factor™ - a friendly format to help you navigate through the vast world of wines. With more than 40 wines by the glass, wine flights, and a full bottle list, choose your favorites or our onsite sommeliers will be happy to accommodate you with a selection.
Una foto del restaurante Mariposa at Neiman Marcus - St Louis
4.9
Excepcional(680)
Precio: Moderado
• Contemporary american • Frontenac
Reservado 5 veces hoy
THE MARIPOSA located in Neiman Marcus ST. LOUIS is open. Take lunching to the next level at Mariposa®, our elegant restaurant at Neiman Marcus St. Louis. Retreat to a fine-dining atmosphere with modern flair. Taste one of our exquisite entrée selections or experience the famous Mandarin Orange Soufflé. Lunch inside to enjoy our contemporary art collection, or dine outdoors on our charming, umbrella-shaded patio. Expect unique, delectable dishes with exceptional service that continues to be a tradition at Neiman Marcus.Looking to host an event? We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.
Una foto del restaurante Clover and the Bee
4.7
Excepcional(15)
Precio: Moderado
• Contemporary american • Webster Groves
Reservado 3 veces hoy
A neighborhood café and wine bar from the people behind Olive + Oak, bringing you food & wine that is fresh, casual, and simple. A place where the service is efficient and the hospitality is heartfelt. We open early offering fresh baked goods, breakfast sandwiches, and a seasonal breakfast menu. Our lunch menu features sandwiches, soups, and fresh salads. We open Thursday-Saturday evenings featuring an evolving menu of seasonal small plates from Executive Chef Mike Risk paired with wines that have been thoughtfully sourced to showcase the people that make them and the places they are from. A thoughtful list of local beer, cocktails and NA beverages are available to enjoy as well.Authentic. Unpretentious. Delicious.Walk in only for breakfast and lunch. Reservations recommended for dinner.
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