Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Miami - Dade

Los restaurantes americanos contemporáneos más populares en West Little River

Precios
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

60 restaurantes cercanos disponibles

Una foto del restaurante Michael's Genuine Food & Drink - Miami
1. Michael's Genuine Food & Drink - Miami
4.6
Excepcional(6435)
Precio: Caro
• Contemporary american • Design District
Reservado 48 veces hoy
Desde el primer Michael's Genuine Food & Drink abierto en el Design District de Miami en la primavera del 2007, los comensales han abrazado y deseado la combinación entre un ambiente relajado y comida realmente buena que ofrece este bistro local. En este lugar el chef y propietario Michael Schwartz, muestra lo mejor de lo que sabe hacer y prepara platillos caseros, modestos, deliciosos y con un énfasis en ingredientes locales excelentes. El restaurante está abierto los 7 días de la semana y sirve almuerzos, un menú por la tarde, cena y brunch. El salón comedor principal y el patio cuentan con capacidad para recibir a 100 comensales, mientras que el bar puede recibir a 16 con 24 lugares adicionales en la barra de la recepción, en donde los clientes pueden disfrutar del menú de la tarde y de la barra de mariscos de 15:00 a 17:30, de lunes a sábado. Los platillos pequeños destacan durante el brunch dominical mediante un menú de elementos dulces y salados que cambia semanalmente. El restaurante está ubicado en la animada zona del Design District, el cual es el nuevo patio de lujo y moda de Miami.
Una foto del restaurante EntreNos
2. EntreNos
4.7
Excepcional(37)
Precio: Muy caro
• Contemporary american • Miami Shores
Reservado 6 veces hoy
A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.
Una foto del restaurante Blue Collar
3. Blue Collar
4.6
Excepcional(1305)
Precio: Caro
• Contemporary american • MiMo/Zona este superior
Reservado 10 veces hoy
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
Una foto del restaurante L’Atelier de Joël Robuchon - Miami
4. L’Atelier de Joël Robuchon - Miami
4.7
Excepcional(410)
Precio: Muy caro
• Contemporary american • Design District
Reservado 23 veces hoy
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Una foto del restaurante Pinch Kitchen
5. Pinch Kitchen
4.9
Excepcional(578)
Precio: Moderado
• Contemporary american • MiMo/Zona este superior
Reservado 6 veces hoy
On the corner of NE 86th Street and Biscayne Blvd in Miami, is where you will find Pinch Kitchen+Bar. An open kitchen, wooden tables, black and white accents, and a chalkboard wall give this cozy restaurant a hip, chic vibe. Executive Chef-Owner John Gallo opened the doors in the fall of 2015, and it has been receiving rave reviews ever since. The menu changes seasonally and features fresh produce, fresh proteins, and ingredients by always sourcing locally first for the best fresh taste. Offering a Full Bar, Craft Cocktails, Craft Beers, Wine, and Organic Wines. In addition to the À la carte menu, they offer daily specials and there is always one vegan option. The Pinch salad, the Famous Eponymous Pinch burger, the Ceviche, and the Churrasco steak are all popular choices with critics and returning guests alike for brunch, lunch, and dinner. Has been awarded Best New Restaurant in Miami by Miami New Times. Enjoy delicious dining at Pinch Kitchen+Bar for Lunch, Brunch, and Dinner
Una foto del restaurante Tablé by Antonio Bachour
6. Tablé by Antonio Bachour
4.8
Excepcional(202)
Precio: Moderado
• Contemporary american • Design District
Reservado 6 veces hoy
Tablé is the newest restaurant from pastry impresario turned restaurateur Antonio Bachour, located in the Miami Design District. Offering close to 5500 square feet of indoor and outdoor dining, Tablé is the chef's most ambitious venture to date. The elegant restaurant is inspired by Parisian brasserie cuisine with a mix of Miami and Lebanese influences. Guests can enjoy a variety of meals, from lunch and dinner to weekend brunch, as well as breakfast, coffee, pastries, grab and go items, and a market with freshly baked breads and Jamon Serrano. With its impeccable selection of food and drinks, Tablé is sure to be the talk of the town.
Una foto del restaurante Cane Fire Grille - Miami Airport Marriott
7. Cane Fire Grille - Miami Airport Marriott
3.2
Bueno(9)
Precio: Caro
• Contemporary american • Flagami
For a dangerously delicious dining experience, blend a healthy dose of local flavor on a Native American foundation, sprinkle in the Caribbean islands, add a dash of South America, a shake of Central America, and the requisite touch of Cuba. And never leave South Florida.
Una foto del restaurante Amara at Paraiso
8. Amara at Paraiso
4.5
Increíble(4950)
Precio: Caro
• Contemporary american • Edgewater
Reservado 42 veces hoy
Inspired by its idyllic bayside setting, Amara at Paraiso is the quintessential Miami waterfront restaurant bringing together bold Latin American flavors, coastal ingredients, and South Florida’s diversity of food culture. From environment to cuisine and vibe, experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about through the lens of James Beard Award-winning chef/restauranteur Michael Schwartz. We are taking every precaution to ensure a safe dining experience for our guests during these unprecedented times. Our outdoor seating is spacious, with many tables on our covered terrace. We accept walk ins and have bar seating available. Please call for our corkage and cake policies and fees.
Una foto del restaurante Glass & Vine
9. Glass & Vine
4.6
Excepcional(2705)
Precio: Moderado
• Contemporary american • Coconut Grove
Reservado 34 veces hoy
Glass & Vine es un restaurante que representa, en manera auténtica, los ingredientes locales del sur de la Florida. Glass & Vin se adapta perfectamente con el entorno ya que ofrece sabores frescos, ligeros, emocionantes y de calidad. Además su Chef, Chef Giorgio, ganador del programa de televisión Chopped (Trinchado) y candidato al premio James Beard, transmite en él su creatividad y pasión. Glass & Vine es el primer restaurante inaugurado dentro un parque, en el sur de la Florida, y es el más a la vanguardia de la zona Coconut Grove. El establecimiento ofrece gastronomía contemporánea estadounidense, cocteles artesanales de la casa, cervezas artesanales regionales y una carta de vinos ecléctica. Glass & Vine está rodeado de la belleza de la naturaleza salvaje, creando una atmósfera donde sus comensales pueden olvidarse de la vida cotidiana. ¡Glass &Vine le da la bienvenida!
Una foto del restaurante Stubborn Seed
10. Stubborn Seed
4.8
Excepcional(2844)
Precio: Muy caro
• Contemporary american • South Beach
Reservado 21 veces hoy
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet. A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú

Explora OpenTable

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Deleita a más comensales
  • Blog Open for Business
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable