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Los restaurantes americanos contemporáneos más populares en Colonial Town Center

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11 restaurantes cercanos disponibles

Una foto del restaurante Bites & Bubbles
4.8
Excepcional(1357)
Precio: Caro
• Contemporary american • Centro de Orlando
Reservado 6 veces hoy
Welcome to Bites & Bubbles, a locally owned and operated restaurant in the heart of the Mills 50 District at Mills Park Orlando. We offer an unparalleled dining experience, with delicious cuisine, an amazing selection of wines, a full liquor bar, and an ambiance brimming with merriment. We pride ourselves on using only the freshest ingredients, and our menu changes regularly, sometimes daily, to showcase the finest seasonal offerings. We offer our full dinner menu Monday through Saturday starting at 5PM, Sunday Brunch starting at 11:30AM, as well as monthly wine dinners for those who want to indulge in a truly special dining experience. As proprietors deeply rooted in the community, we sincerely appreciate your patronage. It is our unwavering dedication to delivering exceptional food, drink, and service that drives us. We look forward to the opportunity to welcome you at Bites & Bubbles soon. Cheers!Chef Eddie (Bites) & Nicholas (Bubbles)
Una foto del restaurante Soco Restaurant
4.6
Excepcional(2172)
Precio: Moderado
• Contemporary american • Centro de Orlando
Reservado 16 veces hoy
El Soco Restaurant ofrece cocina contemporánea típica del sur de Estados Unidos con un enfoque culinario progresista bajo la dirección del galardonado chef ejecutivo y socio Greg Richie. El restaurante ofrece auténtica hospitalidad del sur de Estados Unidos en un ambiente cálido y acogedor. El equipo está dedicado a la excelencia global y a convertir el centro de Orlando en un destino gastronómico.
Una foto del restaurante Russell's on Lake Ivanhoe
4.7
Excepcional(1247)
Precio: Caro
• Contemporary american • Centro de Orlando
Reservado 12 veces hoy
Located on the historic Lake Ivanhoe, Russell's offers an upscale casual dining restaurant and bar featuring an innovative and fresh menu, all with an amazing view and atmosphere.Chef Emmanual Clement has created a varied and exciting menu based on his international experience.Some of our favorite suggestions include:Artisan Charcuterie Board, Roasted Beets & Burrata Napoleon & Octopus Escabeche (we cure our own meats)Entrees: Grilled Swordfish with Sorrel Sauce, Crispy Duck Confit & Tenderloin Au Poivre (all sauces made fresh in house)Desserts: White Chocolate Bread Pudding with Whiskey Sauce & Cranberry Crème Brulée (all our desserts are made in house)Awards:Top Tables 2020Best Burger 2021 Orlando Sentinel Foodie AwardBest Ambiance; Editor's Choice Orlando, The City's MagazineBest Brunch: Readers' Choice Orlando, The City's MagazineIf you any dietary requirements just let us know ahead of time and we will try and accommodate you.See you soon!
Una foto del restaurante The Bridge - Winter Park
4.3
Increíble(334)
Precio: Moderado
• Contemporary american • Winter Park
Reservado 8 veces hoy
Una foto del restaurante Fixtion
3.9
Excelente(37)
Precio: Moderado
• Contemporary american • Centro de Orlando
Reservado 4 veces hoy
FixtionAn escape from reality. An escape from routine.
Una foto del restaurante The District Gastrobar
3.9
Excelente(162)
Precio: Moderado
• Contemporary american • Centro de Orlando
Reservado 5 veces hoy
The District GastroBar has an innovative design that starts in the restaurant's entrance, a well ­curated modern speak easy with a nostalgic vintage ambiance and an eclectic array of "one ­off" pieces of Prohibition and 1940 era inspired artwork. Walk past the restaurants front door, guests encounter a antique bronze tin ceiling wrapped around historic 1900 brick, custom vintage lighting, but only the adventurous will discover all that The District GastroBar has to offer. With a distinct dining room, grandiose bar layout, an open air patio and a women’s bathroom complete with a salon inspired feel and antique perfume bottles. The cuisine, much like the design, is intended to set a new course. Chef Lamond Cooper and menu creator Andre Walton have adapted to the new shared plate dining trend that has swept the nation, and with The District GastroBar menu, they have created waves on the food scene better known as GASTRONOMY!
Una foto del restaurante Foreigner Restaurant
3.0
Bueno(2)
Precio: Caro
• Contemporary american • Winter Park
Foreigner Restaurant is a Nouveau American fine dinning establishment by Chef Bruno Fonseca. Our restaurant, typically serves a very exclusive chef's table experience, but in certain nights our team opens our doors to a la carte dinners, allowing you to choose your destiny though our ever-changing menu. Our guests can sit on our chef's counter or our beautiful table. Join us and take an intimate look at our a la carte dining. Foreigner's team continues to nourish their guests at every level, whilst guiding them through an unforgettable dining experience that knows no borders. To complement and elevate your dining experience, we offer a stunning wine list, chosen by our sommelier. From rare vintages to new and exciting labels, our wine list features a diverse range of options to suit every palate. Our Beer List is also filled with a fun and eclectic selection of awards winning breweries. Join us for an elevated evening filled with bea
Una foto del restaurante Cru Quarters at The Mayflower
4.5
Increíble(41)
Precio: Caro
• Contemporary american • Winter Park
Great food and great wine go hand-in-hand ... and at Cru Quarters by The Mayflower, we believe that it all tastes better together.Here, we've created a wine–based concept with a sophisticated, creative, eclectic menu–pushing the envelope beyond traditional fare to elevate the dining experience.Cru Quarters invites guests to discover a better way to enjoy food and wine. Our dining concept showcases cuisines inspired by wine country, prepared in an open kitchen that delights every sense.Each menu item has been carefully crafted to incorporate wine into its recipe. We've also noted the best wine pairings for every menu item to bring out the best tastes, flavors, and notes.Executive Chef - Patrick Tramontana and Director of Dining Services & Certified Sommelier - Elvis Burrows came together at The Mayflower, a distinctive senior living community, to reimagine what dining can be in retirement. This restaurant is open to the public via reservation. Dress code strictly enforced.
Una foto del restaurante Aurora
4.7
Excepcional(921)
Precio: Moderado
• Contemporary american • Waterford Lakes
Reservado 8 veces hoy
The stunning lightshow of auroras wouldn't be visible without the combination of unique elements. In turn, we know that true beauty can be found when people from all walks of life come together under one roof for a shared purpose. This is the spirit of Aurora at the Celeste. We believe wonder is created in the midst of communal experiences, particularly over a shared love for delicious food and captivating atmosphere.An immersive concept set apart from all others in Orlando, Aurora is a restaurant experience that captures vast attention through colorful flavors, stunning ambiance, and refined service. With an emphasis on fresh, locally sourced food, Aurora is a glimmering spectacle within the Celeste Hotel experience.
Una foto del restaurante Cooper's Hawk Winery & Restaurant - Waterford Lakes, FL
4.7
Excepcional(6137)
Precio: Moderado
• Contemporary american • Waterford Lakes
Reservado 120 veces hoy
Cooper's Hawk Winery & Restaurant combina una experiencia culinaria moderna y casual con vinos artesanales galardonados. El menú ofrece una selección de comida estadounidense contemporánea con influencias de sabores de diferentes partes del mundo. Desde los entremeses hasta los postres, cada platillo del menú ha sido numerado para ayudar a los comensales a combinarlo con el vino ideal. Además de su oferta gastronómica, Cooper's Hawk cuenta con un bar de servicio completo, espacios privados para fiestas y un salón para catas al estilo de Napa con una tienda de regalos de la casa, en donde los visitantes pueden disfrutar y catar los vinos en un ambiente tradicional de bodega. Gracias a que utiliza uvas de gran calidad provenientes de los mejores viñedos de todo el mundo, Cooper's Hawk cuenta actualmente con una lista de más de 200 vinos galardonados y que se amplía constantemente. Recientemente, Cooper's Hawk Winery & Restaurant fue seleccionado como la bodega ganadora del premio "Hot Concept 2010" por Nation's Restaurant News y ganador en la categoría "Menu Trendsetter" de MenuMasters en el año 2013.
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