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Los restaurantes americanos contemporáneos más populares en Seaford
Precios
Hasta MXN660
De MXN661 a MXN2000
Más de MXN2000
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad
21 restaurantes cercanos disponibles
Cómo se clasifican los resultados Destacados
El orden predeterminado de los resultados de la búsqueda refleja una gran variedad de factores, por ejemplo, la disponibilidad de mesas, la ubicación del restaurante, los criterios de búsqueda y la calificación y las reseñas del restaurante. Además, los pagos que abone el restaurante a OpenTable también afectan al orden relativo de los restaurantes.
We are a restaurant from Chef Albert DiMeglio known from Barano and Rubirosa, that simply wants to be your neighborhood kitchen. A place where everybody knows your name and serves you a thoughtful menu of exactly what you want, and let’s be honest, what you need. We love to do it in a buttoned up, polished way, with lets say… our hair down!We want to be there for your first dates, family gatherings, business dinners, great parties from 20 to 100, or just that craft cocktail you needed at the end of your day.Happy to be recognized as Newsday's Feed Me top 100 and Long Island Herald's choice awards finalist.
El Palmer's American Grille tiene un ambiente cálido y acogedor, y ofrece un menú contemporáneo de lujo, comenzando por los cortes de carne añejados hasta las deliciosas pastas y entradas de mariscos, acompañados por exquisitos postres. Además de un excelente menú, el establecimiento también cuenta con entretenimiento en vivo (viernes y sábados por la noche) en el área de bar o de lounge, para hacer que su experiencia culinaria sea completa.
Chef Eric LeVine uniquely weaves local cuisine into an American Grill, setting himself and “317 Main Street” apart from the many restaurant choices on Long Island. The two time “Chopped” Champion, Chef Eric LeVine is bringing his talents to Farmingdale, a growing destination spot for great food, distinctive cocktails and unbeatable entertainment. For a one of a kind experience, reserve a seat at the Chef’s Table. Watch Chef Eric as he entertains you with his creativity, humor and passion for fresh local food. Craft Cocktails are a favorite at “317 Main Street” where trendy meets fresh. Served up by the best trained mixologists, our cocktails will leave you impressed and quenched.
Jewel by Tom Schaudel es un restaurante de cocina de la granja a su mesa que propone lo mejor de los pescadores, granjeros y agricultores de Long Island. La carta permite elegir platillos de cocina estadounidense contemporánea para ocasiones informales o especiales. El establecimiento cuenta con 3 salones comedor privados con capacidad para entre 16 y 30 comensales, además de una mesa del chef para 10 personas. La carta de vinos internacionales ha sido galardonada y dispone de más de 200 botellas, además de 20 vinos que se sirven en copa, lo que la convierte en la lista de vinos más completa de Long Island. El interior, diseñado por Dallago, presenta un ambiente sofisticado, distendido y cálido. Se recomienda reservar mesa. El Jewel by Tom Schaudel es un restaurante de Long Island, para Long Island.
El establecimiento lo invita a disfrutar de su menú de precio fijo todas las noches, de martes a jueves de las 17:00 a las 19:00, los viernes y sábados de 17:00 a 18:00 y los domingos durante toda la noche.
Market Bistro es un restaurante local y acogedor, ubicado en Jericho, Nueva York. Su objetivo es ofrecer comida estadounidense de calidad, contemporánea y de temporada y con productos provenientes del mercado. Sus chefs se esfuerzan por utilizar los ingredientes más frescos, locales y de temporada siempre que sea posible. El punto central del restaurante es su emocionante bar que cuenta con una carta de vinos de productores locales e internacionales y una gran selección de cervezas embotelladas y de barril provenientes de pequeñas cervecerías regionales. El establecimiento le ofrece el mismo tipo de comida de la casa, el ambiente relajado, la hospitalidad y el valor que le brindan en su restaurante hermano, el West End Cafe.
Chadwicks American Chophouse and Bar ofrece comida estadounidense nueva y clásica en un comedor informal, cálido y acogedor. Su innovadora cocina, dirigida por el chef ejecutivo Art Gustafson, prepara diariamente platillos especiales, degustaciones del chef y selecciones eclécticas de menú creadas para impresionar a cualquier paladar. La cocina estadounidense contemporánea, aunada a la hospitalidad ofrecida en el restaurante por su personal, inmediatamente hace sentir a sus clientes como en casa. El establecimiento cuenta con un lounge de cocteles en el que se puede disfrutar de su happy hour, la cual incluye incluye aperitivos y tragos especiales preparados diariamente, junto a su acogedora chimenea.
City Cellar Wine Bar & Grill ofrece un menú variado, que incluye deliciosas pizzas al horno de leña, filetes de red añejados en seco, pasta fresca casera y mariscos. Algunos de los platillos más populares son el risotto de camarones y ostiones del golfo y charcutería casera. El menú también ofrece una selección diaria de quesos artesanales que no encontrará en ninguna otra parte. Los postres son atractivos y sabrosos y se elaboran en el establecimiento. El restaurante cuenta con una enorme colección de premios vinícolas que se pueden tomar por botella, en copa o mediante cata. El City Cellar ha sido reconocido como uno de los 10 Mejores Restaurantes de Long Island por Newsday y llamado "A sure thing" por The New York Times.
Revel Restaurant & Bar features an American Cuisine inspired by global influences. Our chefs exhibit their creativity by putting a 'twist' on dishes with their knowledge and appreciation of global flavors. We offer fresh seafood, prime black angus beef, a variety of outstanding appetizers, organic salads and fresh pasta dishes with appetizing options for every palate. We are proud to announce that we have received many awards and accolades including the winner of the FIVE STAR DIAMOND AWARD by the American Academy of Hospitality. Join us for a great dining experience with attention to detail.
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.