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Los restaurantes americanos contemporáneos más populares en Shelton

Precios
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
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9 restaurantes cercanos disponibles

Una foto del restaurante Monty's River Grille
1. Monty's River Grille
4.8
Excepcional(69)
Precio: Caro
• Contemporary american • Shelton
Reservado 4 veces hoy
Monty’s River Grille is open to the public for the season!Distinctively situated overlooking the Housatonic River and our award-winning golf course, Monty’s River Grille brings fine dining to new heights. You’ll be sure to enjoy the comfortable, rustic interior with windows that beautifully frame the landscapes, or the picturesque outdoor patio with spectacular seating and panoramic views.Our menus created by Chef Matt Adkins feature a Contemporary American menu, comprised of the freshest and most flavorful sustainable ingredients. Here you will find culinary innovation and expertise from some of the most experienced chefs and culinary professionals in the area.Whether you are here for a round of golf or sipping a mimosa at Sunday Brunch, you’ll always be welcomed with impeccable service and gracious hospitality.
Una foto del restaurante Uptown
2. Uptown
4.5
Increíble(50)
Precio: Moderado
• Contemporary american • Ansonia
Reservado 1 vez hoy
Located in the oldest opera house in Connecticut, we at Uptown Bar & Eatery are proud of our in-house menu made with the freshest and highest quality ingredients. You'll want to try our build your own steak board at our wonderful restaurant!!
Una foto del restaurante ZINC New Haven
3. ZINC New Haven
4.7
Excepcional(2986)
Precio: Caro
• Contemporary american • New Haven
Reservado 13 veces hoy
ZINC está ubicado frente al histórico New Haven Green, y ofrece un creativo menú al estilo de la semilla al plato con el que rinde homenaje a la comunidad en la que se encuentra. ZINC se ha enfocado en la comida sostenible desde que abrió sus puertas en 1999 y ha logrado ganar un lugar fijo en el centro de la ciudad. Su interpretación moderna de la "comida estadounidense" está inspirada en los productos del mercado local y tiene toques globales con un enfoque en la comida sostenible, con lo cual ofrece una experiencia gastronómica perfecta incluso para los sibaritas más entusiastas. Los copropietarios Donna Curran y chef Denise Appel han combinado más de 20 años de experiencia para crear un restaurante que refleje su pasión por la grandiosa comida local y el servicio de calidad. ZINC se ha convertido en uno de los lugares de reunión más populares en la ciudad, tanto para sibaritas del área como para visitantes.
Una foto del restaurante Heirloom - New Haven
4. Heirloom - New Haven
4.3
Increíble(1529)
Precio: Moderado
• Contemporary american • New Haven
Reservado 15 veces hoy
Heirloom New Haven es un restaurante de granja costero, ubicado en el Study de Yale Hotel en la Chapel Street, en el corazón del campus de la Universidad de Yale en New Haven, Connecticut.Sus amigos, los agricultores y productores en Connecticut, Nueva Inglaterra y la región los proveen con ingredientes tradicionales típicos de la producción de las granjas y la costa, fundamentales para la herencia gastronómica de los Estados Unidos. La colección de vinos incluye botellas de Italia, España, Francia, Australia, Alemania, Sudáfrica y los Estados Unidos. Las opciones de vino son eclécticas y distinguidas con un enfoque en el valor y etiquetas boutiques, así selecciones sostenibles, orgánicas y biodinámicas. Gracias a su calidez y hospitalidad, su agradable comida local, vinos y cocteles eclécticos y el compromiso con un servicio y precio honesto son de suma importancia para la experiencia de Heirloom.
Una foto del restaurante Bridge House
5. Bridge House
4.6
Excepcional(532)
Precio: Moderado
• Contemporary american • Milford
Reservado 13 veces hoy
Just over the Devon bridge is a cozy, quaint restaurant by the name of Bridge House, which is situated in beautiful Milford. Featuring both indoor and outdoor seating and a private dining area capable of accommodating up to 80 guests, the establishment has been serving area residents with culinary professionalism since December 2007. Bridge House offers gastropub fare with a blend of English and Irish flavors and dŽcor. Guests are invited to dine in the warmth and friendliness of the atmosphere as they chow down on seasonal daily soup, portobello burgers, pan roasted salmon, seared sea scallops, a hearty 18-ounce cowboy steak or the leg oÕ lamb Bolognese. Bridge House also features a prix fixe dining menu as well as a dessert and wine list that comes highly recommended.
Una foto del restaurante Cast Iron Chef Chop House & Oyster Bar
6. Cast Iron Chef Chop House & Oyster Bar
4.7
Excepcional(1194)
Precio: Caro
• Contemporary american • New Haven
Reservado 37 veces hoy
We are a New York steakhouse with a twist. Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak. Besides our steak entrees, we also offer the freshest seafood, lamb and duck entrees, as well as daily specials prepared to perfection by our master chefs. All of our beef is perfectly aged and hand cut on the premises. We use only the finest ingredients, the freshest seafood and Prime Angus beef; each presented with simple elegance. Enjoy our homemade specialty breads and desserts.
Una foto del restaurante 80 Proof American Kitchen & Bar
7. 80 Proof American Kitchen & Bar
4.2
Increíble(163)
Precio: Moderado
• Contemporary american • New Haven
Reservado 15 veces hoy
80 Proof American Kitchen & Bar is a modern twist on classic fare with a focus on shareable plates, elevated bar food & approachable craft cocktails in a vibrant atmosphere with two bars, a large private patio, and multiple options for private dining and events. Chef Sonia Salazar of Te Amo Tequila Bar & Barracuda Bistro & Bar delivers another delicious menu to the area. menu highlights include wonton tuna nachos, watermelon feta salad, short rib tacos, mussels in a lobster bisque, and the specialty drink menu features a seasonal selection of delicious summer cocktails with ingredients such as vodka, bourbon, tequila and gin with fresh watermelon, blackberries, basil & mint. Don't miss the Sunday Brunch from 11am - 3pm.Our summer patio dining is an oasis in the center of the theater district with quick access to the Shubert Theater and College St. Music Hall.
Una foto del restaurante John Davenport's at the Top of the Park - Omni New Haven
8. John Davenport's at the Top of the Park - Omni New Haven
4.0
Excelente(427)
Precio: Caro
• Contemporary american • New Haven
Reservado 2 veces hoy
John Davenports is a 19th floor restaurant and bar that offers contemporary, approachable, coastal New England fare with the best views of New Haven.Our Executive Chef strives to resource sustainable, seasonal ingredients from local farmers, while taking pride in products made in house. His culinary team highlights the Atlantic coastline and its abundant offering from the sea. Floor-to-ceiling windows bring the most captivating, panoramic views of the city, Long Island Sound, and Yale University to our community.
Una foto del restaurante The Anchor Spa
9. The Anchor Spa
4.5
Increíble(57)
Precio: Moderado
• Contemporary american • New Haven
*Please note: Outside Seating is on a first come, first served basis. You may request Outside Seating with your reservation and we will do our best to accomodate it, however, we cannot guarantee it.*Named after the Milford, Connecticut beach where it first opened during Prohibition, in its halcyon days The Anchor became a favorite watering hole for actors, artists, poets, writers, and Yalies, and the after-work boîte for bartenders and staff from other bars. Relaunching in 2016, The Anchor effortlessly aligned with a revitalized Downtown New Haven, in the vibrant midst of Yale University. The bar and eatery simultaneously honors, embraces, and reflects the City’s economic, social and intellectual diversity—representing a cultural cocktail of town and gown immediacy of a deadline. The Anchor’s new owner, Yale alumnus Karl Franz Williams’ plan is to preserve the best and most recognizable aspects of the restaurant’s former incarnation and create something evocative and timeless.

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