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Los restaurantes americanos contemporáneos más populares en Snyderville

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9 restaurantes cercanos disponibles

Una foto del restaurante Twisted Fern
1. Twisted Fern
4.7
Excepcional(1932)
Precio: Caro
• Contemporary american • Park City
Reservado 63 veces hoy
At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.
Una foto del restaurante 350 Main
2. 350 Main
4.6
Excepcional(1824)
Precio: Caro
• Contemporary american • Park City
Reservado 82 veces hoy
350 Main is located on historic Main Street right in the heart of Park City. Delivering a menu focused on contemporary comfort food, craft cocktails and an award-winning wine list. Please join us for a lively, upscale dining experience in our beautiful historic building.
Una foto del restaurante Goldener Hirsch
3. Goldener Hirsch
4.4
Increíble(1041)
Precio: Muy caro
• Contemporary american • Park City
Reservado 48 veces hoy
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
Una foto del restaurante Pine Cone Ridge
4. Pine Cone Ridge
4.5
Increíble(589)
Precio: Muy caro
• Contemporary american • Park City
Reservado 47 veces hoy
Toallitas calientes, arreglos de mesa de jade intenso, cabinas con cortinas, y un servicio atento traen de vuelta la era del Jazz de oriente. La colección de arte asiática complementa los alimentos artísticos que emergen de la parrilla. Los comensales pueden comenzar la noche con un martini de sake preparado junto a la mesa, seguido de bollos de carne de cerdo ahumada, tártara de hamachi, o ensalada de betabel rojo y dorado. Para las entradas, los favoritos son el miso con bacalao negro, pechuga de pato asada, y filete marinado estilo Nueva York (con salsa Worcestershire, ajo, vinagre y albahaca). El restaurante también cuenta con postres inventivos como el crème brûlée de coco, coco hueco relleno de ralladura de coco fresco y servido con macarrones sumergidos en chocolate, harán que los visitantes quieran quedarse más tiempo. El establecimiento fue galardonado con el premio Fodor's Editor's Choice Award 2006 en la categoría Top 10 Restaurantes en el Mundo.
Una foto del restaurante Apex at Montage Deer Valley
5. Apex at Montage Deer Valley
4.5
Increíble(491)
Precio: Muy caro
• Contemporary american • Park City
Reservado 13 veces hoy
Apex, Montage Deer Valley’s signature restaurant, is a celebration of classic continental cuisine in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. The menu at our Park City restaurant is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.
Una foto del restaurante Yuta
6. Yuta
4.7
Excepcional(391)
Precio: Muy caro
• Contemporary american • Wanship
Reservado 5 veces hoy
Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.
Una foto del restaurante 501 on Main
7. 501 on Main
4.0
Excelente(299)
Precio: Moderado
• Contemporary american • Park City
Nestled in the Heart of Park City's Historic District, 501 On Main captures the sights, the liveliness and the robust flavor of the Park City Experience. With seasonal menu selections, fresh, local produce and a collection of classic entrees, 501 On Main redefines American Regional cuisine. The menu ranges from savory seasonal starters and locally produced vegetables, to the light pairing of an entrée soup and salad. 501's kitchen crafts and prepares each entree to a tasteful and distinctive presentation. Enjoy Simple preparations in a casual environment and Stylish Dining from Starters to Entrees in one of the most distinctive Dining Rooms on Main Street. Menu items include vegan, vegetarian, and gluten free preparations from appetizer to entrée to dessert. Complimenting the culinary choices, 501 offers the largest selection of organic, sulfite-free and sustainable wines in the state.
Una foto del restaurante Premiere Park City
8. Premiere Park City
4.2
Increíble(10)
Precio: Moderado
• Contemporary american • Park City
Reservado 12 veces hoy
This venue is 21+. Situated in the bustling heart of Park City, Premiere stands as more than just a venue - It's an immersive journey into a world of sophisticated flavors, captivating live music, and versatile event spaces, perfect for locals and tourists alike. Showcasing our espresso martini flight, smoked cocktails and excellent Tapas menu and more. Inviting lounge atmosphere on the earlier side, when the clock strikes 10pm, Premiere turns into a lively party scene.
Una foto del restaurante WildKitchen
9. WildKitchen
4.9
Excepcional(14)
Precio: Muy caro
• Contemporary american • Wanship
Reservado 1 vez hoy
Renowned British filmmaker Guy Ritchie partners with The Lodge at Blue Sky to open a second installation of his outpost restaurant, WildKitchen, which is featured in the Netflix hit series The Gentlemen. Perched atop a scenic peak with sweeping views of the Wasatch Mountain Range and Rockport Reservoir, this epicurean experience redefines the notion of a “bush kitchen.” Guests will experience a nightly set menu that is earthy yet elevated, where Chef and guests interact through cuisine inspired by the bounties of Gracie's Farm and locally sourced proteins. Savor the bold flavors of open fire cooking, where each course is touched by smoke and flame. The menu will be delightfully complemented by flights of Guy Ritchie's beer, Gritchie Brew, along with featured wine pairings and signature cocktails.

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